GREEK BEKRI MEZE / MPEKRI MEZE (DRUNKEN PORK STEW)
Tasty, easy and quick to make, this Greek drunken pork stew (Mpekri or Bekri meze) is the perfect dish to share with friends over a glass of wine!
Provided by Eli K. Giannopoulos
Categories Main
Time 35m
Number Of Ingredients 12
Steps:
- Heat the olive oil to a large frying pan and sauté the pork/ chicken on medium heat for 5-6 minutes, whilst stirring.
- Add the peppers and garlic and sauté for about 2 minutes.
- In the meantime, boil the carrots until tender and add to the pan. Deglaze with the wine.
- Add the tomatoes, salt, peppercorns, the ground pepper and the cumin. If you are using canned tomatoes, sprinkle some sugar to prevent the sauce from getting too sour.
- Let it simmer in low heat for about 15 minutes, or until the sauce has thickened.
- Cut the cheese in small cubes. Add to the pan while still hot and stir. Remove from the stove immediately and serve in a large bowl.
- Enjoy with a glass of dry, white wine and some crusty bread!
DRUNKEN PORK STEW (BEKRI MEZE)
A Greek recipe for a delicious (and gluten free) dinner! Pieces of pork, mushrooms and peppers are slow cooked in a rich wine sauce for the ultimate pleasure!
Provided by Makos
Categories Dinner Main Course
Time 1h40m
Number Of Ingredients 14
Steps:
- Heat a large saucepan or a pot and add the olive oil and pork. Let the pork brown from one side and flip to brown from the other (about 7 minutes total).Add the mushrooms and stir until they water out completely and start to caramelize (about 7 minutes).Reduce heat and add the onion, the garlic cloves (whole), bay leaves, cumin, all spice and thyme. Cook until the onion is soft and translucent, about 5 minutes.
- Add the wine, salt and pepper and simmer covered, under very low heat, for 50 minutes or until tender.Add the peppers and continue cooking covered for another 20 minutes or until pork is very tender and soft and the sauce has reduced and thickened.Check the stew every now and then. If the sauce has reduced and thickened but the meat isn't ready yet, add a bit of hot water and continue cooking.
- Sprinkle with some chopped parsley and serve as an appetizer, or over rice/mashed potatoes for a main dish.Eat!
DRUNKEN PORK ROAST
This is one of the most tender and flavorful pork roast you will ever have eaten. The nice part is, it is all cooked in one casserole so you have a complete meal without a lot of extra pans to wash
Provided by Denise in NH
Categories One Dish Meal
Time 2h50m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Marinate pork loin in wine, garlic and herbs overnight.
- Place pork in a a large covered roasting pan (I used a three quart casserole, but if you want to add a few extra veggies, you may want to go bigger.
- Arrange vegetables around the roast.
- Pour the marinade over roast and vegetables.
- Cover and bake at 350°F for 1 1/2- 2 hours.
- Remove cover and continue baking for another 1/2 hour.
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