Stephanies Freezer Spaghetti Sauce Recipes

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STEPHANIE'S FREEZER SPAGHETTI SAUCE



Stephanie's Freezer Spaghetti Sauce image

This is a great sauce to make and freeze when you have a surplus of tomatoes from your garden! Grab your tomatoes and crock pot and you're set! Beef lovers can add in a half pound of ground chuck for a 'meatier' sauce.

Provided by Stephanie Lane

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes

Yield 32

Number Of Ingredients 12

4 onions, chopped
4 cloves garlic, minced
1 green bell pepper, chopped
½ cup vegetable oil
16 cups chopped tomatoes
2 tablespoons dried oregano
2 tablespoons dried basil
¼ cup chopped parsley
¼ cup white sugar
2 tablespoons salt
¾ teaspoon ground black pepper
1 (6 ounce) can tomato paste

Steps:

  • In a slow cooker saute together the onion, garlic, green pepper, and vegetable oil. Cook until onion is transparent.
  • Add the chopped tomatoes, oregano, basil, parsley, sugar, salt, and ground black pepper. Cook for 2 to 3 hours on low heat. Stir frequently.
  • Let sauce cool. Pour sauce into quart size freezer containers. Store in freezer.
  • When ready to use sauce, stir in can of tomato paste.

Nutrition Facts : Calories 65.7 calories, Carbohydrate 8.1 g, Fat 3.7 g, Fiber 1.9 g, Protein 1.3 g, SaturatedFat 0.5 g, Sodium 483.6 mg, Sugar 5.3 g

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