Drying Figs How To Dehydrate Figs Two Ways Recipes

DRYING FIGS: HOW TO DEHYDRATE FIGS TWO WAYS

Drying Figs: How to Dehydrate Figs Two ways image

Drying figs is a great way to enjoy them all year long! dehydrating figs is a simple process! I'll show you how to dehydrate them using a dehydrator and in the oven. They make for an excellent snack, can be used in baked goods, or as a natural sweetener.

Provided by Alison Corey

Categories Snack

Time 6h10m

Number Of Ingredients 2

Ingredients

1 lb fresh figs
water (for boiling)

Steps:

Wash the figs well. While washing be careful and don't handle them too roughly. Figs can easily bruise.
Bring a pot of water to a boil. Using a metal strainer, drop the figs into the boiling water for 30 seconds. Remove, and quickly place them in an ice bath. This helps to break down the skins and allows the figs to dehydrate more quickly.
Remove the stems, and cut each fig into quarters.
Arrange the quarters on your dehydrating trays. Leave some space between each of them so that the air circulates evenly. If you prefer, you can leave them whole, or cut them in half.
Set your dehydrator to the "fruit" setting, or to a temperature of 135 degrees F. The time will depend on how much moisture is in the figs themselves, the climate where you live, and whether you drying the figs quartered, halved, or whole. See notes for how long you should keep the figs in the dehydrator.
Remove the figs from the tray and transfer them to a cooling rack to cool to room temperature. Then transfer to an airtight container for storage.

Nutrition Facts : Calories 56 kcal, Carbohydrate 15 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 2 g, Sugar 12 g, UnsaturatedFat 2 g, ServingSize 1 serving

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