CLASSIC FRENCH DUCK A L'ORANGE
This is an adaptation of Julia Child's recipe for French duck a l'orange, a dish that is a classic for a reason. Use fat ducks for this, either wild or domesticated. A small, fat goose is another option.
Provided by Hank Shaw
Categories Main Course
Time 2h
Number Of Ingredients 10
Steps:
- Use a needle or sharp knife point to pierce the skin of the fat ducks all over, taking care to not pierce the meat itself; go in at an angle. This helps the fat render out of the bird. Salt the ducks well and preheat the oven to 325°F.
- Put the ducks in an ovenproof pan. I rest them on celery leaves to prop them above the level of the pan; this helps them crisp better. If you want, surround the duck with some root vegetables. Roast for 90 minutes.
- Take the pan out and increase the heat to 425°F. When it hits this temperature, put the birds back in the oven and roast until the skin is crispy, about 15 to 20 minutes.
- Meanwhile, boil the vinegar and sugar in a small pot until it turns brown. Pour in the stock little by little, stirring all the while. Set aside.
- Shave the peel off the oranges, grating some fine and keeping the peel of 2 oranges in large pieces. Juice 2 oranges. Cut segments from the other 2 oranges. Here is a tutorial on how to do that.
- When the ducks are ready, remove them from the oven and let them rest on a cutting board.
- Finish the sauce. Bring it to a simmer, then add about 1/2 cup of orange juice and the large bits of peel. Simmer 5 minutes. Whisk together a little of the sauce with the starch, and, when it's mixed well, stir it into the saucepot to thicken. Add the Grand Marnier and enough salt and orange bitters to taste. Swirl in the butter one tablespoon at a time.
- To serve, carve the duck and arrange on plates. Give everyone some orange supremes and pour over the sauce. Garnish with the grated zest, and serve with good bread, mashed potatoes or celery root, or polenta.
Nutrition Facts : Calories 980 kcal, Carbohydrate 31 g, Protein 26 g, Fat 81 g, SaturatedFat 29 g, Cholesterol 160 mg, Sodium 410 mg, Fiber 3 g, Sugar 26 g, TransFat 1 g, ServingSize 1 serving
ROAST DUCK WITH ORANGE SAUCE - CANARD A L' ORANGE JULIA CHILD
It was near my husband's birthday when a dear friend gave me two ducklings. Michael loves duck, so I asked him how he wanted them fixed. This is my adaptation of Julia Child's recipe for Duck a l'Orange. The ducklings were a perfect one serving size, 15 ounces, and 17 ounces. The recipe that I had, said that a 5 pound duck would take 1 hour and 30 minutes. Since ours were just about a pound each, they only took 25 minutes. Thank you, Jenny!
Provided by Sweetiebarbara
Categories Whole Duck
Time 3h
Yield 2 small ducklings, 2 serving(s)
Number Of Ingredients 21
Steps:
- Start the stock for the sauce well in advance.
- Brown duck parts with carrot and onion in oil. (or brown carrot and onion with gleaned duck fat).
- Add bullion and water.
- Simmer with herbs and reduce to 2 cups.
- Skim fat, any scum, strain, and set aside, or refrigerate until needed.
- To begin the sauce, bring water to simmer while preparing orange peel.
- The peel is for both the roasting duck, and the sauce. This also, needs to be done in advance.
- Peel oranges, making sure that the strips are only the orange colored part, not the bitter white.
- Julienne into strips about 1/8" or less by 1 1/2 ".
- Simmer in water 6 minutes, drain, rinse in cold water, dry, and set aside.
- Peel orange segments, put in covered container, and set aside, or refrigerate.
- Prepare duck by trimming loose fat, making sure all feathers are gone, and remove wishbone from breast (optional).
- Prick skin to allow fat to escape, and to baste the duck during the cooking.
- Season cavity of ducks with salt and pepper, and place 1/3 of orange peel and 1/3 of orange segments inside.
- The small ducklings will take about 25 to 30 minutes to roast, so you might want to continue the sauce at this point and preheat the oven to 450°F.
- In a saucepan, blend sugar and vinegar over low heat to dissolve.
- Boil rapidly until mixture begins to caramelize.
- Lower heat to simmer, add half the duck stock, and stir until mixture is no longer caramelized.
- Remove from heat.
- Add remaining stock, blended cornstarch with 2 tablespoons of the port, remaining orange peel, and all but a few orange segments (saved for garnish).
- Simmer for 3-4 minutes, correct seasoning, and keep warm. Sauce should be clear and slightly thickened.
- Place ducklings on rack in small roasting pan, breast side up and place in oven.
- Roast 5 minutes, reduce heat to 350°F, and turn on side, and place back in oven.
- Continue to roast and turn, until duck is breast up. Roast 25 to 30 minutes total.
- When ducklings are done (juice will be rosy clear) place on warmed individual platters and keep warm.
- Finish sauce by removing fat from roasting pan and deglaze with port.
- Add to sauce.
- Bring sauce to simmer, add orange liqueur, and correct seasoning with lemon juice if sauce seems too sweet.
- Remove sauce from heat, swirl in butter and spoon some over ducks and put remainder in a warmed sauceboat.
- Garnish ducks with remaining orange segments, place rice and peas on platters and serve.
More about "duck lorange recipe julia child recipes recipe for meatloaf"
HELLO FRESH - DUCK A L'ORANGE - (JULIA CHILD'S RECIPE)
2020-03-13 Hello Fresh meals are amazing! This is my first time trying out the recipes and I cannot rave enough about it! This meal Duck A L'orange is just absolutely m...
From youtube.com
Author SparksCreations17Views 1.4K
From youtube.com
Author SparksCreations17Views 1.4K
JULIA CHILD'S DUCK A L'ORANGE - FOODISTA.COM
2. Season the duck cavity with salt and pepper, add a third of the prepared orange peel, and truss the duck. (Roast according to the master recipe in Mastering the Art of French Cooking p. 274) 3. While duck is roasting, make a …
From foodista.com
From foodista.com
JULIA CHILD'S MEATLOAF RECIPE | CDKITCHEN.COM
2020-08-08 Preheat the oven to 350 degrees F. Heat a skillet over medium heat. Add the butter and onions and cook, stirring frequently, until the onions are soft. Increase the heat to medium high and cook for 2-3 more minutes, stirring …
From cdkitchen.com
From cdkitchen.com
DUCK à L'ORANGE RECIPE - FOOD & WINE
2013-12-06 Bring to a boil, stirring, then reduce the heat to moderately low and simmer for 1 hour. Strain the sauce into a bowl, pressing on the solids. Meanwhile, remove the zest in strips from one of the ...
From foodandwine.com
From foodandwine.com
DUCK BREAST L’ORANGE ALA JULIA CHILD - WINE4FOOD
2018-08-16 Directions. Preheat oven to 300 degrees. Place a large cast iron or ovenproof skillet over high heat, then lightly coat with a small amount of vegetable or canola oil. Using a sharp knife, score the duck skin in a grid pattern, cutting …
From wine4food.com
From wine4food.com
JULIA CHILD'S MEATLOAF RECIPE - EASY RECIPES
Preheat an oven to 350 degrees F (175 degrees C). Combine the ground beef, bread crumbs, saltines, egg, garlic, onion, 2 dashes of Worcestershire sauce, and salt and pepper in a large …
From recipegoulash.cc
From recipegoulash.cc
JULIA CHILD'S MEATLOAF RECIPE - COOKEATSHARE
Combine all ingredients except the bay leaves in the bowl and mix together thoroughly, using first a wooden spoon and then your hands. Shape the mass into a free-form loaf on a buttered …
From cookeatshare.com
From cookeatshare.com
DUCK A L'ORANGE RECIPE - JULIA CHILD'S DUCK A L'ORANGE RECIPE
Feb 16, 2022 - Julia Child's classic duck a l'orange recipe. Popular in the 1960s, this version of duck a l'orange takes the sweetness down a notch. Popular in the 1960s, this version of duck …
From pinterest.co.uk
From pinterest.co.uk
CELEBRATE JULIA CHILD'S BIRTHDAY WITH DUCK A L'ORANGE | RECIPES ...
Celebrate Julia Child's birthday with her fabulous recipe for duck a l'orange. Simply put, this dish is a showstopper. Roasted duck is served with a fabulous sweet and bitter orange …
From pinterest.com
From pinterest.com
JULIA CHILD'S MEATLOAF RECIPE - JULIA IN JUNE - YOUTUBE
MY MERCH STORE: https://bit.ly/2YurHcLMY BBQ STORE: https://amzn.to/3Dm5mg6MY KITCHEN STORE: https://amzn.to/2YtIInnMY SAUCES: http://TheBestSauces.comMY WEB...
From youtube.com
From youtube.com
BEST CHICKEN à L'ORANGE RECIPE - HOW TO MAKE CHICKEN à L'ORANGE
2022-04-27 Steamed green beans and bread, for serving. Directions. Heat oven to 425°F. In large, shallow roasting pan, toss shallots with 1 tablespoon oil and 1/4 teaspoon each salt and …
From goodhousekeeping.com
From goodhousekeeping.com
MASTERING JULIA CHILD’S RECIPE FOR DUCK STUFFED WITH MEAT …
2009-08-05 There are numerous steps and stages. We thought boning would be the most difficult part. Once we’d moved on to Step 2, we realized why it was actually easy. There are …
From boston.com
From boston.com
DUCK L'ORANGE RECIPE - JULIA CHILD'S DUCK A L'ORANGE RECIPE
2 fat ducks, like mallards or pintail; Salt; 3 tablespoons sugar; 1/4 cup red wine vinegar; 2 cups duck stock or beef stock; 4 sweet oranges; 1 tablespoon arrowroot or corn starch
From mastercook.com
From mastercook.com
DUCK A L'ORANGE RECIPE - JULIA CHILD'S DUCK A L'ORANGE RECIPE
Apr 6, 2021 - Julia Child's classic duck a l'orange recipe. Popular in the 1960s, this version of duck a l'orange takes the sweetness down a notch. Popular in the 1960s, this version of duck …
From pinterest.com
From pinterest.com
DUCK L'ORANGE RECIPE - JULIA CHILD'S DUCK A L'ORANGE RECIPE
Jul 3, 2020 - Julia Child's classic duck a l'orange recipe. Popular in the 1960s, this version of duck a l'orange takes the sweetness down a notch. Popular in the 1960s, this version of duck …
From pinterest.co.uk
From pinterest.co.uk
DUCK A L'ORANGE RECIPE - JULIA CHILD'S DUCK A L'ORANGE …
Walnut Wood. Features: -Materials: aluminium, stainless steel, tempered glass lid, silicone, copper.-Includes: 1 x 1.8L saucepan with lid, 1 x 3.5L saucepan with lid, 1 x 4.8L Dutch oven …
From pinterest.com
From pinterest.com
JULIA CHILD DUCK RECIPE - COOKCREWS.COM
2022-07-25 Place the duck skin-side facing down on a work surface. Place enough stuffing inside the duck to cover the center part. Fold both sides inward toward the center and stitch …
From cookcrews.com
From cookcrews.com
JULIA CHILD DUCK RECIPE RECIPES ALL YOU NEED IS FOOD
Preheat oven to 300 degrees. Place a large cast iron or ovenproof skillet over high heat, then lightly coat with a small amount of vegetable or canola oil. Using a sharp knife, score the duck …
From stevehacks.com
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love