Duck Soup Recipe Carcass
DUCK SOUP
This is Russell's speciality. This soup is easy to make, though it takes a bit of planning. It is a complete and filling meal made the way we do. The original recipe came from an Ian Parmenter cookbook, but I doubt he'd recognise his recipe now! Prep and cooking time are just a guess-and don't include overnight refrigeration of the stock or marinated meat-sorry about that! I like to add snow peas or asparagus to this sometimes too.
Provided by JustJanS
Categories One Dish Meal
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 22
Steps:
- Mix the ingredients of the marinade, and add the breast fillets and legs.
- Refrigerate overnight.
- To make the stock, put carcass portions and other stock ingredients into a large saucepan.
- Add water to cover and bring to the boil.
- Simmer gently for 45 minutes.
- Strain, return stock to a clean pot and reduce over medium heat for 15 minutes.
- Remove any remaining meat from the carcass and reserve.
- Cool reduced stock, and refrigerate overnight.
- When stock is cold, skim fat from the surface.
- The stock is ready for use.
- For the duck portions: remove from marinade, and cook in a hot oven (about 200c) for about 20 minutes for the breasts, and about 30 minutes for the legs.
- You want the meat to be pink and juicy still, and the skin crispy.
- Cool a little then shred the meat.
- For the soup: Put stock in a large saucepan and bring to the boil.
- Reduce heat, and add remaining soup ingredients including both lots of reserved duck meat.
- Warm through and season to taste.
DUCK SOUP
Steps:
- Place the bones and carcass in a large enough pan. Optionally cut the carcass in halves
- Add the water, the bay leaves, the half onion and the pepper
- Bring slowly to a simmer, keeping the lid ajar
- Simmer for 1.5 - 2 hours, until the meat can be easily removed from the bones
- Take the bones out and separate the meat from the bones. Discard the bones and reserve the meat
- Add the meat back to the broth and add the other vegetables cut at bit size portions
- Simmer for 15 minutes more
- Serve the soup. Taste will improve further overnight in the refrigerator.
DUCK STOCK (SAVE THAT CARCASS)
Russ and I love duck and I love to make stock with the remaining carcass, wing tips and that big neck. I remove the skin from the neck. We mostly eat marinated Asian style duck, so I pop the wings and neck in the marinade and then bake them alongside the bird for a while. I also strain off the fat and cooking juices and after removing the layer of fat, add the jellied juices to my stock. I use the stock for noodle soup for the two of us.
Provided by JustJanS
Categories Stocks
Time 2h15m
Yield 3 cups
Number Of Ingredients 11
Steps:
- Throw everything into a large pot and cover with water (about 3 litres). Bring to the boil then reduce to a simmer and cook for 1 1/2 hours, skimming any scum that rises.
- After simmering, strain into a bowl pressing the meat and veg gently to remove all the liquid. Discard carcass and veg etc. Add in any reserved meat jelly (see my intro) and return stock to the cooktop.
- Boil until 2 or 3 (500-750 ml) of stock remain. I stop reducing when the flavour is good. Strain again.
- Cool quickly, label and freeze.
- No need to season it-that happens when I use it for soup in the future.
More about "duck soup recipe carcass"
VIETNAMESE DUCK SOUP RECIPE - CANADIAN COOKING …
2020-10-14 Instructions. Put the leftover duck carcass into a medium pot along with all the spices and cover with about 3 litres of water. Bring to the boil then …
From canadiancookingadventures.com
Cuisine VietnameseTotal Time 30 minsCategory Soups & StewsCalories 773 per serving
From canadiancookingadventures.com
Cuisine VietnameseTotal Time 30 minsCategory Soups & StewsCalories 773 per serving
- Put the leftover duck carcass into a medium pot along with all the spices and cover with about 3 litres of water.
WARMING DUCK SOUP | GREAT BRITISH FOOD AWARDS
2020-01-05 Method. Break up the duck carcass into 3 pieces and add it to a large pot with any remaining bones. Fill with water until the carcass is …
From greatbritishfoodawards.com
Servings 4Category Light Bites
From greatbritishfoodawards.com
Servings 4Category Light Bites
- Break up the duck carcass into 3 pieces and add it to a large pot with any remaining bones. Fill with water until the carcass is covered, then add the onions with their skin, the parsley stalks, porcini mushrooms, garlic, thyme, bay leaves and peppercorns.
- Heat the pan to a very gentle simmer, cover and leave to cook for two hours, occasionally skimming the scum from the top.
- Strain the stock carefully through a colander and then through a sieve before adding the stock back into the pan with carrots and celery. Bring up to a mild simmer again and season generously with salt. Cook for 10 minutes until the vegetables are tender, then add the beans, pearl barley and chard. Cook for a further 5 minutes.
- Add the sherry with any reserved duck meat and cook for 2 more minutes. Divide between serving bowls and serve with sourdough bread, grated Parmesan and olive oil.
10 BEST DUCK SOUP WITH DUCK STOCK RECIPES | YUMMLY
2022-07-25 Duck Soup with Riebele Dumplings Hunter, Angler, Gardener, Cook garlic, salt, duck carcass, carrot, duck fat, salt, bay leaf and 10 more Duck Soup with Mushrooms and Barley thehouseofyum.com
From yummly.com
From yummly.com
LEFTOVER DUCK SOUP - CHEZ LE RêVE FRANçAIS
2016-01-29 Fry the carrot, shallot, garlic and ginger in a little oil for a few minutes until soft. Add the mushrooms, chilli, star anise and Szechuan pepper, chopped coriander stalks and the duck stock. Bring to a simmer and add in …
From chezlerevefrancais.com
From chezlerevefrancais.com
RECIPE: HOW TO MAKE DUCK SOUP | FIELD & STREAM
Ingredients: – 3 qts. duck stock – 1 cup duck meat, chopped – 10-12 baby spinach leaves – 2 cabbage leaves, chopped – 1 celery stalk, diced
From fieldandstream.com
From fieldandstream.com
DUCK SOUP WITH GINGER AND STAR ANISE - THREE MANY …
2013-02-14 Turn duck pieces into a large pot; add broth, mushrooms, ginger, peppercorns, bay leaves, star anise and 1½ quarts of water. Bring to a simmer over medium-high heat. Reduce heat to medium-low and continue to simmer, …
From threemanycooks.com
From threemanycooks.com
10 BEST DUCK CARCASS SOUP RECIPES | YUMMLY
2022-07-28 Duck Stock & Duck/Vegetable/Bacon Soup The Primal Desire duck carcass, peppercorns, salt, carrots, parsnips, bacon, mushrooms and 8 more Duck Soup with Riebele Dumplings Hunter, Angler, Gardener, Cook
From yummly.com
From yummly.com
10 BEST DUCK CARCASS SOUP RECIPES | YUMMLY
tap water, duck carcass, garlic cloves, large carrot, small onion and 1 more Slow-Cooker Duck Pho Flipped-Out Food hoisin sauce, cilantro stems, jalapeno, fennel seeds, roast duck meat and 22 more
From yummly.co.uk
From yummly.co.uk
DUCK SOUP DU JOUR RECIPE - WILDFOWL
2021-03-09 Dice duck meat and reserve for soup. To make soup, melt butter in a heavy 4- or 5-quart saucepan or Dutch oven. Add onions, carrots, celery and leeks; cover and cook slowly over low heat for 15 minutes, stirring …
From wildfowlmag.com
From wildfowlmag.com
ASIAN-STYLE DUCK SOUP - WRITING WITH MY MOUTH FULL
2009-08-31 1 small knob of ginger, peeled, grated. fish sauce. light soy sauce. lime juice. 1. Make duck stock like you make any stock. Store in plastic containers in the freezer until ready to use. Before eating the duck soup, heat …
From writingwithmymouthfull.com
From writingwithmymouthfull.com
LEFTOVER CHINESE ROAST DUCK NOODLE SOUP - ET FOOD VOYAGE
2021-01-08 Place leftover roast duck carcass into a large pot with the water. Bring to a boil. Add in the onion, ginger, garlic, and star anise. Turn to medium-low heat, cover, and let simmer for at least 4 hours. Check often to skim off excess fat and stirring occasionally. Strain the broth to remove any solids.
From etfoodvoyage.com
From etfoodvoyage.com
LEFTOVER ROAST DUCK EGG DROP SOUP – UMAMI DAYS
2022-05-07 Instructions. Place the duck bones in the slow cooker, add salt and pepper and pour in enough water to cover. Set the slow cooker to LOW and leave for 10 to 11 hours. Strain the broth, measure and pour into a pot. Bring the broth to …
From umamidays.com
From umamidays.com
SLOW COOKED DUCK SOUP - WILD HARVEST TABLE
2018-01-30 Toss the duck pieces in seasoned flour until lightly coated. Melt butter in a large skillet. Add the floured duck pieces and sear the outside of the meat, until browned on all sides. This should just take a few minutes. Transfer the duck pieces to a slow cooker set on low. Add the wine to the skillet and scrape up any browned bits of duck and flour with a wooden spoon. …
From wildharvesttable.com
From wildharvesttable.com
HOMEMADE DUCK SOUP RECIPE - FOOD NEWS
Elaines Homemade Duck Soup Recipe. Directions: Put duck carcasses into a roasting pan and place in a preheated 400º oven for one hour until the bones are well browned. This step isn’t necessary, but it greatly enhances the flavor of duck bone broth. Place all the bones in a slow cooker or large stockpot. Add the vinegar and enough purified ...
From foodnewsnews.com
From foodnewsnews.com
DUCK SOUP RECIPES WITH CARCASS : PEKING DUCK STOCK | PEKING DUCK ...
2021-10-25 Get turtle soup recipe from food network deselect all 1 cup chopped tomatoes 1 1/2 pound turtle meat 2 3/4 teaspoon salt, in all 3/4 teaspoon cayenne, in all 6 cups water 1 stick butter 1/2 cup flour 1 1/2 cup chopped onions 2 tablespoons m. Put cooked chicken meat and water in a large pot and bring to a boil. Pea soup is not only del.
From jayleesnyder.blogspot.com
From jayleesnyder.blogspot.com
DOCK STOCK RECIPE - MAPLE LEAF FARMS - DUCK
1. Heat oven to 400 degrees. 2. Place duck carcass in roasting pan and roast until deep golden brown, about 30 minutes. Remove from oven and let stand until cool enough to handle. 3. Cut carcass into 6-8 pieces with heavy knife or kitchen shears. Place carcass and remaining ingredients in stockpot. Pour in enough cold water to cover duck and bones.
From mapleleaffarms.com
From mapleleaffarms.com
LES DEMOISELLES DE DUCK SOUP (WITH RECIPE) - HYPERALLERGIC
2018-03-17 Put everything in a pot and cover with a generous amount of fresh, cold water. Bring to a boil, skim the foam off and reduce to a simmer. Boil about 2 …
From hyperallergic.com
From hyperallergic.com
DUCK LEFTOVERS: DUCK SOUP STOCK, DUCK FAT, & CRACKLINS
2014-04-17 Duck, Vegetable, Bacon Soup. Pour the stock back into soup pot and return to a simmer. Add carrots and celery. Cook bacon pieces – remove from heat before crispy. Add to pot. Add onions, mushrooms, and parsnips. Simmer for another 20 minutes. Add bok choy, zucchini, and broccoli and simmer until cooked (5-10 minutes).
From theprimaldesire.com
From theprimaldesire.com
DUCK AND POTATO SOUP | SO DELICIOUS
Season with salt. Cook until the meat changes color, then transfer to a bowl. Add the remaining duck fat to the pot and mix in the onions. Add the carrots, red bell pepper, and celery. Stir in. Add the ginger, garlic, Cajun spice mix, the cooked carcass, celery leaves, potatoes, and water. Cook for 35 minutes, while occasionally stirring.
From sodelicious.recipes
From sodelicious.recipes
4 CHINESE DUCK SOUP RECIPES | HOMEMADE CHINESE SOUPS
Directions. Remove the skin and fats surrounding the duck breast, dice finely. Shred the Chinese or napa cabbage. Gently heat the cooking oil in a large saucepan. Add the garlic and lightly fry for a while before adding the ground star anise. Add the …
From homemade-chinese-soups.com
From homemade-chinese-soups.com
I HAVE LEFTOVER DUCK CARCASS BUT DON'T KNOW HOW TO MAKE SOUP.
Drop the carcass in a pot and simmer for an hour. Remove carcass and pick clean of meat, then simmer carcass as long as you have time or a couple of hours. Sauté carrots, celery, onion. Remove carcass, strain if needed, add veg, cook maybe a hour. Add meat and any herbs you like, season, cook for 20 minutes.
From reddit.com
From reddit.com
DUCK SOUP RECIPE - RECIPES.NET
2021-12-17 Add water to cover and bring to the boil. Simmer gently for 45 minutes. Strain, return stock to a clean pot and reduce over medium heat for 15 minutes. Remove any remaining meat from the carcass and reserve. Cool reduced stock, and refrigerate overnight. When stock is cold, skim fat from the surface. The stock is ready for use.
From recipes.net
From recipes.net
DUCK SOUP WITH WILD RICE RECIPE – MOTHER EARTH NEWS
2015-12-08 Ingredients for the soup • 1/4 cup butter • 2 cups cooked wild rice (about 3/4 cup raw) • 2 tbsp almonds, sliced • 1 small onion, diced
From motherearthnews.com
From motherearthnews.com
DUCK SOUP RECIPE - THE KITCHEN MOFO
1 duck carcass and any excess bones from a roast whole duck, with all fat removed and discarded from Freedom Food; Any leftover duck meat should be saved. 2 halves of a tiny brown onion parsley stalks, 1 bunch 1 tbsp. dried porcini mushrooms; 1 little sprig of thyme; 1 1/2 head of excellent garlic split horizontally across the middle 5 peppercorns
From thekitchenmofo.com
From thekitchenmofo.com
DUCK SOUP - BIGOVEN.COM
A wonderful way to use up the duck carcass that had been lingering, purposeless, in my freezer. Add your review, photo or comments for Duck Soup. not set Soups, Stews and Chili Meat and Po... Add your review, photo or comments for Duck …
From bigoven.com
From bigoven.com
CHINESE DUCK SOUP WITH NOODLES - RECIPE | SCMP COOKING
Chop the carcass into several large pieces and place them in a medium-sized pot. Add 1.5 litres (1.5 quarts) of water, then place the pot over a medium-high flame.
From scmp.com
From scmp.com
DUCK AND MUSHROOM SOUP – TIMMYFOODY - TIMLAWRENCE.ME
2013-01-06 1. ok so in a pan on a medium heat add some olive oil, then add the carrots, onion and a pinch of salt and pepper. Keep moving this around of about 5-6 mins. Now add the celery, garlic, ginger and cook for a few more mins. Now add the duck carcass, add the water so it just covers the duck and add the chicken stock.
From timlawrence.me
From timlawrence.me
DUCK NOODLE SOUP RECIPE - CHINESE NOODLE SOUP WITH DUCK
2022-02-21 Boil the mustard greens for 2 minutes, then plunge into the ice water to chill. Remove the greens and lay them on a kitchen towel. Now boil the noodles in the same pot; usually this takes 5 minutes, but follow the instructions on the package. Move the noodles to the bowl of ice water to stop them cooking.
From honest-food.net
From honest-food.net
USING DUCK CARCASS RECIPES - FOOD NEWS
10 Best Duck Carcass Soup Recipes. 1. Preheat oven to 400 degrees. Peel the outer papery layers away from the garlic head and cut off the top to expose the garlic bulbs. Drizzle with olive oil and spread the oil around so that it covers the whole head. Wrap in foil and bake for 30-35 minutes or until the cloves feel soft when pressed.
From foodnewsnews.com
From foodnewsnews.com
CHINESE DUCK SOUP RECIPE CARCASS : OPTIMAL RESOLUTION LIST
4 Chinese Duck Soup Recipes | Homemade Chinese Soups hot www.homemade-chinese-soups.com. Slice the roast duck into thin pieces Place the water and cooked rice in a deep pot and bring it to a boil Break up any lumps by stirring while the pot comes to a boil Add the duck slices and ginger. Cook for another 5 minutes Add the seasonings to taste.
From recipeschoice.com
From recipeschoice.com
TO MAKE DUCK STOCK… | BRITISH FOOD: A HISTORY
2011-10-16 Preheat the oven to 200⁰C (400⁰F). Put the broken-up carcass and stock vegetables in a roasting tin to brown and slightly caramelise in the oven for 25 minutes. Place the carcass and vegetables, along with the bouquet garni, peppercorns and the left-overs, into a pan. Put the roasting tin over the heat and deglaze it with a little of the ...
From britishfoodhistory.com
From britishfoodhistory.com
SLOW-COOKER DUCK PHO - AMAZING BROTH FOR SUCH A SIMPLE PROCESS
2022-01-23 Because of this long simmer, I use a work-ahead strategy to make slow-cooker duck pho. This recipe is written assuming you've got roast duck leftovers on hand. If you don't, I provide a simple method for roasting a duck in the recipe notes. The carcass simmers for a long time: 12–36 hours. Make sure to check your crockpot to see if you can ...
From flippedoutfood.com
From flippedoutfood.com
PEKING DUCK BONE SOUP - BIGOVEN.COM
Season with 1 scallion and 1 slice ginger. Heat oil in a soup kettle. Add ginger, salt, and cabbage. Stir-fry 1 min. Add all remaining ingredients except bean thread, gizzard, and MSG (if used). Cover and cook until cabbage is tender, 3 min or so. Bring soup to a boil, add bean thread, gizzard, and MSG. Turn heat off.
From bigoven.com
From bigoven.com
DUCK CARCASS SOUP : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
DUCK SOUP RECIPES WITH CARCASS - DUCK DUCK SOUP RACHAEL RAY IN …
Add onion, carrot, turnip, celery, the bay leaf, salt, and peppercorns. Garlic cloves, celery, large carrot, duck carcass… 1 freedom food duck carcass and any spare bones from a roast whole duck… Duck stock wild greens and sardines. You want the meat to be pink and juicy still, and the skin crispy. 07.11.2021 · 10 best duck carcass soup ...
From azeglioloriinfo.blogspot.com
From azeglioloriinfo.blogspot.com
DUCK STOCK RECIPE - HOW TO MAKE DUCK BROTH | HANK SHAW
2022-01-15 When the duck bits are browned, put into the large stockpot and cover with cold water leaving about 2 to 3 inches of room at the top of the pot. If the roasting pan has a lot of fat in it, drain it off. Add some more water to the roasting pan and scrape up any browned bits with a wooden spoon. Add this to the stockpot.
From honest-food.net
From honest-food.net
TOP 44 USING DUCK CARCASS RECIPES
Recipe Instructions Throw everything into a large pot and cover with water (about 3 litres). Bring to the boil then … After simmering, strain into a bowl pressing the meat and veg gently to remove all the liquid. … Boil until 2 or 3 (500-750 ml) of stock remain. I stop reducing when the flavour is good. … Cool quickly, label and freeze.
From mcswe.tibet.org
From mcswe.tibet.org
BRING HOME THE BONES: PEKING DUCK SOUP - PAN IN PAN OUT
2016-06-18 Salt to taste. Split each duck carcass into half. Place duck, ginger and onion in a 5-quart stockpot and fill with 3 quarts water. Bring to a boil. Lower heat and simmer covered for 1½-2 hours until stock is flavorful. Add Napa cabbage and simmer for another 3-5 minutes until vegetable is limp but not overcooked. Add milk and salt to taste.
From paninpanout.com
From paninpanout.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love