Julia Childs Poached Salmon With Cucumber Sauce Recipes

SALMON GRATIN (ADAPTED FROM JULIA CHILD)

Salmon Gratin (Adapted from Julia Child) image

This recipe can also be made with seafood. This is how I make it using canned salmon. The pastry crust is optional. Now that I am using almond milk (I like Almond Breeze), I will probably use that to replace the milk or cream. The cook time does not include baking time for the optional pastry shell.

Provided by coconutty

Categories Savory Pies

Time 50m

Yield 3 serving(s)

Number Of Ingredients 12

Ingredients

1/4 cup onion, finely chopped
1 tablespoon butter
1 1/2 tablespoons flour
1 cup boiling milk, cream or 1 cup half-and-half
1/4 cup dry white wine (optional) or 1/4 cup vermouth (optional)
juice, from salmon can (if any)
1/4 teaspoon salt
1 pinch pepper
1/4 teaspoon dried oregano
1 1/2 cups canned salmon, flaked (a few small chunks are OK)
1/4 cup grated swiss cheese or 1/4 cup gruyere cheese
mushrooms, sauteed in their own juice (optional) or lemon juice (optional)

Steps:

Cook onion in butter over low heat about 5 min or so - do not brown. Add flour, cook 2 minutes without coloring.
Off heat, beat in boiling milk, wine (if using), salmon juice (if using), and seasoning. Boil several minutes to thicken. Thin to medium consistency with 4-6 T. additional milk. Taste for seasoning. Fold salmon (and mushrooms, if using) into sauce, check seasoning.
Spread in 8" shallow baking dish or cooked pastry shell. Sprinkle on the cheese.
Bake at 425 degrees F for 15 minutes, or til top is nicely browned.
Note: You can also add extra ingredients such as peas, diced hard boiled eggs, etc. to the casserole.

Nutrition Facts : Calories 140.4, Fat 9.4, SaturatedFat 5.9, Cholesterol 29.8, Sodium 278.7, Carbohydrate 8.7, Fiber 0.3, Sugar 0.7, Protein 5.7

QUICK POACHED SALMON WITH CUCUMBER SAUCE

Quick Poached Salmon with Cucumber Sauce image

There's no reason to shy away from cooking fish at home with a recipe as effortless as this one. Besides basil, try using dill, fennel or coriander in the herby sauce. -Crystal Jo Bruns, Iliff, Colorado

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

1 cup water
1/2 cup dry white wine or chicken broth
1 small onion, sliced
2 sprigs fresh parsley
1/4 teaspoon salt
5 peppercorns
4 salmon fillets (6 ounces each)
SAUCE:
1/2 cup sour cream
1/3 cup chopped seeded peeled cucumber
1 tablespoon finely chopped onion
1/4 teaspoon salt
1/4 teaspoon dried basil

Steps:

In an 11x7-in. microwave-safe dish coated with cooking spray, combine the first 6 ingredients. Microwave, uncovered, on high until mixture comes to a boil, 2-3 minutes., Carefully add salmon to dish. Cover and microwave at 70% power until fish flakes easily with a fork, 5 to 5-1/2 minutes., Meanwhile, in a small bowl, combine the sour cream, cucumber, onion, salt and basil. Remove salmon from poaching liquid. Serve with sauce.

Nutrition Facts : Calories 361 calories, Fat 21g fat (7g saturated fat), Cholesterol 105mg cholesterol, Sodium 393mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 30g protein.

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