Duff Recipes

DUFF

Duff image

Classic Duff recipe from the Bay Islands of Honduras.

Provided by Betty Hyde

Categories Dessert

Number Of Ingredients 14

Ingredients

4 Cups All-Purpose Flour
3 Tbs. Sugar
1 Tsp. Salt
1 Tbs. Oil (Crisco)
1-1/4 Tbs. Yeast
1 Cup Water (Add as needed)
14 oz Evaporated Milk
13.5 oz Condensed Milk
1.5 Cups Water
1 Cup Milk
2 tsp. Vanilla
3 Eggs
2 Tbs. Butter
1 Cup Sugar

Steps:

Mix dry ingredients together.
Add water and oil then knead them together.
Grease the mixing bowl that you will cook the dough in.
Place dough in the bowl and let rise for one hour.
Prepare a pot with water and place a can in the center of the pot.
Bring water to a boil.
Once the dough has risen, place the mixing bowl with the dough on top of the can.
Cover with a lid and cook the dough for 45 minutes.
Prepare sauce:
Mix water, evaporated milk, condensed milk, milk, and vanilla.
Bring to a boil.
In a separate bowl, whisk eggs, sugar, and butter.
Very slowly add the hot milk mixture to the eggs or in other words temper the eggs.
Once the dough is finished cooking set aside to cool.
Slice into the desired shape and add to sauce.
Serve immediately and enjoy!

Nutrition Facts : Calories 584 kcal, Carbohydrate 105 g, Protein 13 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 88 mg, Sodium 368 mg, Fiber 1 g, Sugar 57 g, ServingSize 1 serving

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