Duffs Best Bread On Earth Bread Recipes

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DUFF'S MEAT SAUCE



Duff's Meat Sauce image

Provided by Duff Goldman

Categories     condiment

Time 35m

Yield 6 cups

Number Of Ingredients 10

2 tablespoons extra-virgin olive oil
1/2 onion, grated
3 to 4 cloves garlic, minced
Kosher salt
1 pound ground beef
One 28-ounce can crushed tomatoes
One 6-ounce can tomato paste
Leaves from 2 sprigs fresh basil, cut into thin ribbons
Leaves from 1 sprig fresh oregano, minced
Crushed red pepper flakes, optional

Steps:

  • Heat the oil in a medium saucepan over medium-high heat. Add the onions and garlic, season with a pinch of salt and cook, stirring occasionally, until the onions are translucent and beginning to brown, 2 to 3 minutes.
  • Add the ground beef, season with another pinch of salt and pepper flakes (if using) and cook, stirring and breaking up the beef with a wooden spoon, until cooked through, about 5 minutes. Stir in the crushed tomatoes and tomato paste, season with salt and bring to a boil. Lower the heat to a simmer and cook, stirring occasionally, until the sauce is slightly reduced, 15 to 20 minutes.
  • Add the basil and oregano and simmer a few minutes more to infuse their flavor. Taste and adjust the seasoning. Serve with fresh pappardelle or your favorite pasta.

DUFF'S BREAD PUDDING



Duff's Bread Pudding image

This is in answer to a request on the boards. It is one that was given to me by Recipe Goldmine when I was searching for one. Duff's always had the most awesome bread pudding around!

Provided by Mysterygirl

Categories     Dessert

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 16

2 cups water
2 cups non-dairy powdered coffee creamer
1/2 cup margarine, melted
1 cup sugar
2 teaspoons vanilla extract
6 eggs
1/2 teaspoon salt
1/2 cup raisins
8 slices white bread, cut in 1 inch squares
cinnamon, to taste
1 cup sugar
2 tablespoons cornstarch
1 teaspoon nutmeg
2 cups milk
1/2 cup margarine
2 teaspoons vanilla extract

Steps:

  • Mix water and creamer in a mixing bowl.
  • Add margarine, beat for 30 seconds.
  • Add sugar, vanilla, eggs, and salt.
  • Beat on high speed for 1 to 2 minutes more.
  • Place 3 cups of the mixture in an ungreased 9x13 pan.
  • Top with raisins.
  • Then add bread cubes.
  • Mix well and top with remaining mixture.
  • Sprinkle generously with cinnamon.
  • Bake at 325°F for 40-45 minutes or until a knife inserted in center comes out clean.
  • Cool and top with Nutmeg Sauce.
  • Sauce: Combine sugar, cornstarch, and nutmeg in small saucepan.
  • Stir in milk and margarine.
  • Cook over medium heat until the mixture begins to thicken.
  • Add vanilla extract, and stir constantly until thick.
  • DO NOT BOIL!
  • Pour over cooled bread pudding.

Nutrition Facts : Calories 967.7, Fat 50.4, SaturatedFat 20.2, Cholesterol 197.4, Sodium 891.2, Carbohydrate 117.8, Fiber 1.4, Sugar 93, Protein 13.7

EARTH BREAD



Earth Bread image

Make and share this Earth Bread recipe from Food.com.

Provided by loof751

Categories     Breads

Time 1h15m

Yield 2 loaves

Number Of Ingredients 15

2 cups sugar
1 cup vegetable oil
3 eggs
1 teaspoon vanilla
2 cups whole wheat flour
1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
3/4 teaspoon pumpkin pie spice
1/2 teaspoon baking powder
1/4 teaspoon cinnamon
1 cup finely grated zucchini
1/2 cup finely grated carrot
1/2 cup mashed ripe banana
1/2 cup chopped pecans or 1/2 cup walnuts

Steps:

  • Combine the sugar, oil, eggs, and vanilla in a large bowl.
  • Sift the whole wheat flour, all-purpose flour, baking soda, salt, pumpkin pie spice, baking powder, and cinnamon in a medium bowl and mix well.
  • Add flour mixture to oil mixture, stirring until blended. Stir in the zucchini, carrots, banana, and nuts.
  • Pour batter into 2 greased and floured 5x9 loaf pans. Bake at 375 degrees for 55-60 minutes. Invert onto a wire rack to cool.

Nutrition Facts : Calories 2735.3, Fat 139.8, SaturatedFat 18.9, Cholesterol 279, Sodium 2022.9, Carbohydrate 353.1, Fiber 19.9, Sugar 209.6, Protein 35.7

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