Duffs Best Bread On Earth Bread Recipes
DUFF'S MEAT SAUCE
Steps:
- Heat the oil in a medium saucepan over medium-high heat. Add the onions and garlic, season with a pinch of salt and cook, stirring occasionally, until the onions are translucent and beginning to brown, 2 to 3 minutes.
- Add the ground beef, season with another pinch of salt and pepper flakes (if using) and cook, stirring and breaking up the beef with a wooden spoon, until cooked through, about 5 minutes. Stir in the crushed tomatoes and tomato paste, season with salt and bring to a boil. Lower the heat to a simmer and cook, stirring occasionally, until the sauce is slightly reduced, 15 to 20 minutes.
- Add the basil and oregano and simmer a few minutes more to infuse their flavor. Taste and adjust the seasoning. Serve with fresh pappardelle or your favorite pasta.
DUFF'S BREAD PUDDING
This is in answer to a request on the boards. It is one that was given to me by Recipe Goldmine when I was searching for one. Duff's always had the most awesome bread pudding around!
Provided by Mysterygirl
Categories Dessert
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Mix water and creamer in a mixing bowl.
- Add margarine, beat for 30 seconds.
- Add sugar, vanilla, eggs, and salt.
- Beat on high speed for 1 to 2 minutes more.
- Place 3 cups of the mixture in an ungreased 9x13 pan.
- Top with raisins.
- Then add bread cubes.
- Mix well and top with remaining mixture.
- Sprinkle generously with cinnamon.
- Bake at 325°F for 40-45 minutes or until a knife inserted in center comes out clean.
- Cool and top with Nutmeg Sauce.
- Sauce: Combine sugar, cornstarch, and nutmeg in small saucepan.
- Stir in milk and margarine.
- Cook over medium heat until the mixture begins to thicken.
- Add vanilla extract, and stir constantly until thick.
- DO NOT BOIL!
- Pour over cooled bread pudding.
Nutrition Facts : Calories 967.7, Fat 50.4, SaturatedFat 20.2, Cholesterol 197.4, Sodium 891.2, Carbohydrate 117.8, Fiber 1.4, Sugar 93, Protein 13.7
EARTH BREAD
Make and share this Earth Bread recipe from Food.com.
Provided by loof751
Categories Breads
Time 1h15m
Yield 2 loaves
Number Of Ingredients 15
Steps:
- Combine the sugar, oil, eggs, and vanilla in a large bowl.
- Sift the whole wheat flour, all-purpose flour, baking soda, salt, pumpkin pie spice, baking powder, and cinnamon in a medium bowl and mix well.
- Add flour mixture to oil mixture, stirring until blended. Stir in the zucchini, carrots, banana, and nuts.
- Pour batter into 2 greased and floured 5x9 loaf pans. Bake at 375 degrees for 55-60 minutes. Invert onto a wire rack to cool.
Nutrition Facts : Calories 2735.3, Fat 139.8, SaturatedFat 18.9, Cholesterol 279, Sodium 2022.9, Carbohydrate 353.1, Fiber 19.9, Sugar 209.6, Protein 35.7
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