Duffs Flying Saucer Sandwich Recipes

DUFF'S FLYING SAUCER SANDWICH

Duff's Flying Saucer Sandwich image

Provided by Duff Goldman

Time 15m

Yield 8 servings

Number Of Ingredients 15

Ingredients

1 large store-bought boule (about 10 inches wide and 24 ounces) or Duff's Best Bread on Earth
3 tablespoons mayonnaise
3 tablespoons stone-ground mustard
1/2 pound thinly sliced mortadella
1/4 pound thinly sliced salami
1/4 pound thinly sliced sandwich-style pepperoni
1/2 pound thinly sliced provolone
1 cup sandwich-sliced dill pickles (about 8 pieces)
1 1/2 cups shredded lettuce
Olive oil, for drizzling
Red wine vinegar, for drizzling
Kosher salt and freshly ground black pepper
1 1/2 cups crab-spiced potato chips (see Cook's Note)
4 store-bought beet-pickled eggs (see Cook's Note), cut in half lengthwise
8 black olive rings, canned or jarred

Steps:

Slice the boule horizontally and lay the two halves on a cutting board cut-side up. Spread the mayonnaise and mustard evenly over the top half of the bread. Layer the bottom half evenly with the mortadella, folding the slices in half and shingling them in concentric circles. Repeat with the salami, pepperoni and provolone.
Layer the pickles and lettuce on top of the provolone, then drizzle with olive oil and red wine vinegar. Season with salt and pepper, layer on the potato chips and top with the remaining half of the boule.
Secure each egg half, cut-side facing out, to the top half of the boule with a toothpick, evenly spacing them out in a circle. Hang an olive ring on the exposed end of each toothpick. Slice the sandwich into 8 wedges and serve.

FLYING SAUCERS

Flying Saucers image

These handy pita pocket sandwiches can be filled and served ready to eat... or you can set up a make-your-own buffet with ingredients that the kids can choose to suit themselves.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 4-6 servings.

Number Of Ingredients 7

Ingredients

1/2 cup mayonnaise
2 tablespoons Dijon mustard
8 pita pocket halves
8 lettuce leaves
16 thin slices bologna
8 thin slices fully cooked ham
16 thin slices tomato

Steps:

Combine the mayonnaise and mustard; spread about 1 tablespoon into each pita half. Stuff each with one lettuce leaf, two slices of bologna, one slice of ham and two slices of tomato.

Nutrition Facts : Calories 539 calories, Fat 39g fat (12g saturated fat), Cholesterol 68mg cholesterol, Sodium 1647mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 2g fiber), Protein 20g protein.

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