Dulce De Leche Pudding With Coconut Recipes

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COCONUT DULCE DE LECHE WITH CARAMELIZED PINEAPPLE



Coconut Dulce de Leche With Caramelized Pineapple image

Provided by Melissa Clark

Categories     dessert

Time 30m

Yield 6 servings

Number Of Ingredients 5

2 (13 1/2-ounce) cans unsweetened coconut milk (not low-fat)
160 grams dark brown sugar ( 2/3 cup plus 2 tablespoons)
25 grams unsweetened coconut chips or flakes (1/2 cup)
1 small pineapple, peeled, cored and diced into 1/2-inch pieces (about 4 cups pineapple)
Flaky sea salt, for garnish (optional)

Steps:

  • In a large skillet over low heat, combine coconut milk and 135 grams (2/3 cup) sugar. Cook gently, stirring and scraping down the sides of the pan occasionally, until mixture is a deep caramel color, smooth and spreadable, about 1 1/2 to 3 hours, depending on how powerful your stove is. The mixture should remain at a low simmer; do not let it come to a boil. Scrape into a bowl or container and let cool thoroughly, then chill for at least 2 hours and up to 5 days before serving.
  • Heat oven to 325 degrees. Spread coconut on a rimmed baking sheet and toast until golden around the edges, 8 to 12 minutes. Let cool.
  • Toss pineapple with remaining 25 grams (2 tablespoons) sugar. Let fruit stand until sugar dissolves, 1 to 2 minutes.
  • Heat broiler and arrange an oven rack in the position closest to the flame. Spread fruit on a rimmed baking sheet. Broil 4 minutes. Stir, then broil until well-caramelized and charred in places, 3 to 4 minutes more.
  • Spoon dulce de leche into 6 ramekins. Top each with warm pineapple and toasted coconut; sprinkle with salt if using and serve.

Nutrition Facts : @context http, Calories 427, UnsaturatedFat 2 grams, Carbohydrate 39 grams, Fat 32 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 28 grams, Sodium 26 milligrams, Sugar 30 grams

COCONUT DULCE DE LECHE



Coconut Dulce De Leche image

From Bon Appetit. I love this stuff! It is very rich; a little goes a long way. Great on toast, ice cream, fruit, a spoon (lol)...

Provided by KlynnPadilla

Categories     Sauces

Time 25m

Yield 2 1/2 cups

Number Of Ingredients 3

2 (14 ounce) cans unsweetened coconut milk
1 1/2 cups brown sugar
1/2 teaspoon coarse kosher salt

Steps:

  • Whisk coconut milk, sugar, and salt in a large heavy skillet over medium heat until sugar dissolves.
  • Increase heat to medium-high and boil until reduced to 2 1/2 cups, stirring occasionally, about 20 minutes.
  • Transfer sauce to small jars. Cool completely, then cover and chill.
  • Can keep, chilled, for 1 month.

Nutrition Facts : Calories 1145.9, Fat 70.2, SaturatedFat 62.2, Sodium 443.1, Carbohydrate 137.7, Sugar 127, Protein 6.7

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