6 Ingredient Slow Cooker Poblano Chicken Recipes

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SLOW COOKER POBLANO CHICKEN



Slow Cooker Poblano Chicken image

Throw a few simple ingredients in the slow cooker in the morning, and arrive home to a comforting meal of Slow Cooker Poblano Chicken.

Provided by Sarah Olson

Number Of Ingredients 11

1.5-2 lbs. Boneless Skinless Chicken Breasts
2 10.75-oz cans cream of chicken
3 Tbsp. water (yes that's all)
1/2 cup diced Poblano peppers (I used 1.5 Poblanos that I removed the seeds from)
2 green onions sliced
1 garlic clove (minced)
1/4 tsp. pepper
1 cup sour cream (stir in a the END of cooking time)
Steamed rice
Shredded sharp cheddar cheese
sliced green onions

Steps:

  • In a 6-quart slow cooker stir together the cream of chicken soup, the 3 tablespoons of water, diced Poblano peppers, green onion, garlic and pepper. Add the chicken.
  • Cover and cook on LOW for 8 hours, without opening the lid during the cooking time.
  • When the cooking time is up, stir the the 1 cup of sour cream, and lightly shred the chicken.
  • Serve over steamed rice, and top with cheese and green onions.
  • Enjoy!

CROCK POT CHICKEN BREAST IN POBLANO CREAM



Crock Pot Chicken Breast in Poblano Cream image

I love crock pots, even have a small one on the boat. A simple one pot meal! Especially good served over egg noodles or rice.

Provided by Galley Wench

Categories     Chicken

Time 5h15m

Yield 4 serving(s)

Number Of Ingredients 10

4 boneless chicken breasts
1 medium onion, chopped
2 garlic cloves, minced
1 poblano pepper, seeded and cut into thin strips
3/4 cup chicken broth
2 teaspoons cumin
1 tablespoon adobo sauce (from canned chipotle chilis)
salt & pepper
8 ounces cream cheese
4 ounces parmesan cheese, grated

Steps:

  • Season chicken breast with salt and pepper.
  • Place onion, garlic, poblano and chicken breast in crock pot.
  • Mix together broth, adobe sauce and cumin; pour over chicken.
  • Cover and cook on low for 3 hours.
  • Meanwhile, dice cream cheese and allow to come to room temperature.
  • After cooking for three hours, ladle into a small bowl approximately 1/2 cup of hot broth from crock pot.
  • Whisk in the cream cheese.
  • When well incorporated, add cream cheese mixture to crock pot; stirring well.
  • Cover and cook on low for an additional 1 1/2 hours (or until done).
  • Serve over rice or noodles.
  • Garnish with fresh parmesan cheese.

CORN AND CHICKEN POBLANO BRAISED CHICKEN



Corn and Chicken Poblano Braised Chicken image

Provided by Ian Knauer

Categories     Soup/Stew     Slow Cooker     Chicken     Garlic     Dinner     Corn     Potluck     Sour Cream     Cilantro     Poblano     Gourmet     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 6 servings

Number Of Ingredients 9

1 large white onion, chopped
5 garlic cloves, finely chopped
6 whole chicken legs
1/2 pound fresh poblano chiles (about 4), stems, seeds, and ribs removed and chiles chopped
3 ears corn, kernels cut from cobs
1/2 cup sour cream
3/4 cup chopped cilantro
Equipment: a 5- to 6-quart slow cooker
Accompaniment: white rice

Steps:

  • Put onion and garlic in slow cooker. Top with chicken and season with 1 teaspoon salt and 1/2 teaspoon pepper. Layer poblanos and corn over chicken and season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Cover and cook according to manufacturer's instructions (chicken should be falling off the bone).
  • Lift chicken from cooking liquid and transfer to serving bowls. Whisk sour cream and cilantro into cooking liquid, then spoon over chicken. Season with salt and pepper.

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