Dulce De Leche Swirled Banana Bread Recipe By Tasty

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DULCE DE LECHE SWIRLED BANANA BREAD RECIPE BY TASTY



Dulce De Leche Swirled Banana Bread Recipe by Tasty image

Here's what you need: all-purpose flour, baking soda, cinnamon, salt, ripe banana, butter, sugar, eggs, plain greek yogurt, dulce de leche

Provided by Tasty

Categories     Bakery Goods

Yield 8 servings

Number Of Ingredients 10

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
½ teaspoon salt
1 ½ cups ripe banana
¼ cup butter, room temperature
¾ cup sugar
2 eggs
⅓ cup plain greek yogurt
3 tablespoons dulce de leche

Steps:

  • Preheat the oven to 350º F (175ºC).
  • Mix flour, baking soda, cinnamon, and salt in a bowl and mix well.
  • In a separate bowl, mash the bananas.
  • Add in butter and sugar, mix until smooth.
  • Add in eggs and yogurt, mix until well-combined.
  • Add the dry ingredients to the wet ingredients, mix until smooth.
  • Pour the batter into a buttered/oil-sprayed loaf pan.
  • Drop dulce de leche on top of the batter, then swirl gently into the batter with the tip of the spoon or fork.
  • Bake it for an hour and cool completely.
  • Slice and enjoy!

Nutrition Facts : Calories 299 calories, Carbohydrate 49 grams, Fat 8 grams, Fiber 1 gram, Protein 7 grams, Sugar 20 grams

DELICIOUS BANANA BREAD MUFFINS RECIPE BY TASTY



Delicious Banana Bread Muffins Recipe by Tasty image

Here's what you need: flour, baking powder, salt, eggs, sugar, bananas, vanilla extract, vegetable oil, cinnamon

Provided by Vanessa Schoenberg

Yield 12 servings

Number Of Ingredients 9

2 cups flour
1 teaspoon baking powder
1 teaspoon salt
2 eggs
1 cup sugar
2 bananas, (or 4 small bananas)
1 teaspoon vanilla extract
½ cup vegetable oil
1 teaspoon cinnamon

Steps:

  • Preheat the oven to 350°F.
  • In a medium bowl, combine the flour, baking powder, and salt.
  • In a separate large bowl, cream together the eggs and sugar.
  • Stir in the mashed bananas, vanilla, oil, and cinnamon.
  • Then stir in the flour mixture, a third at a time, until fully combined.
  • Pour batter into a cupcake/muffin pan, either greased or with muffins tins. It will make 12 muffins.
  • Bake for about 30 minutes and then enjoy!

Nutrition Facts : Calories 249 calories, Carbohydrate 36 grams, Fat 10 grams, Fiber 1 gram, Protein 3 grams, Sugar 15 grams

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