CHOCOLATE CHIP PUFF (PASTRY) CAKE
A different way of serving puff pastry. The filling is lovely as is but you may add 1/2 cup toasted chopped pecans to the mix. From a dessert cookbook called "Postres Irresistibles". Ounces in puff pastry pkg are an estimate. You will need three sheets.
Provided by Mami J
Categories Dessert
Time 30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 200 degrees.
- Using a 9 in cake pie as a guide, cut three 9 in circles from each puff pastry sheet. Place each on a greased cookie sheet and brush with egg white; bake 15 minutes or until golden. Meanwhile, beat cream with the vanilla and sugar until soft peaks form. Fold in the chocolate chips. Layer the puff pastry discs, filling each layer with the cream and chocolate mixture.Dust the top layer with more confectioner's sugar and cocoa. Serve.
Nutrition Facts : Calories 1185.9, Fat 88.4, SaturatedFat 31, Cholesterol 81.5, Sodium 453.7, Carbohydrate 85.5, Fiber 2.9, Sugar 8, Protein 14.3
CHOCOLATE CREAM CHEESE PUFF PASTRY COOKIES - A
From Linda Larsen,Your Guide to Busy Cooks,on about.com. If you prefer darker chocolate, use semisweet chocolate chips in this easy and delicious recipe. Rolls need to be chilled for 1 hour before baking.
Provided by Nana Lee
Categories Dessert
Time 50m
Yield 24 cookies
Number Of Ingredients 4
Steps:
- Make sure that you thaw the pastry according to package directions.
- In small bowl, combine softened cream cheese and sugar and mix well to blend.
- Roll one sheet of the thawed puff pastry into a 14x10" rectangle.
- Spread with half of the cream cheese mixture, leaving a 1" border on one long side of the dough.
- Sprinkle cream cheese filling with half of the chocolate chips.
- Roll up pastry, starting at long side, and finishing at the side with the uncovered border of pastry.
- Brush this edge with a bit of water, and seal pastry by pinching gently.
- Repeat with remaining sheet of pastry and remaining ingredients.
- Cover and chill rolls for at least 1 hour. When ready to bake, preheat oven to 375ºF.
- Line cookie sheets with foil or parchment paper.
- Cut rolls into 1" thick slices using dental floss or thread, and place cut side up on prepared cookie sheets.
- Bake for 20-25 minutes until pastry is golden brown.
- Let cookies cool for 2 minutes on cookie sheets.
- Remove to wire racks to finish cooling.
Nutrition Facts : Calories 164.3, Fat 11.7, SaturatedFat 4.3, Cholesterol 10.9, Sodium 79.8, Carbohydrate 12.8, Fiber 0.4, Sugar 3.5, Protein 2.4
CHOCOLATE CHIP POUND CAKE
Chocolate Chip Pound Cake is a big favorite of my family. Has a wonderful texture.
Provided by Marty Cope
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Time 1h20m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
- In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in oil, eggs and milk. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in grated chocolate and chocolate chips. Pour batter into prepared pan.
- Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 519.6 calories, Carbohydrate 54.5 g, Cholesterol 69.2 mg, Fat 32.2 g, Fiber 1 g, Protein 6.1 g, SaturatedFat 8.4 g, Sodium 452.4 mg, Sugar 36.7 g
EASY AND DELICIOUS CREAM/CHOCOLATE-FILLED PUFF PASTRIES
Best no-fork puff pastry dessert ever! Try to eat just one!
Provided by PATTI
Categories Desserts Chocolate Dessert Recipes
Time 38m
Yield 18
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Unroll puff pastry onto your work surface. Cut each sheet into 9 squares using a pizza cutter, making 18 squares in all.
- Mix cream cheese, mascarpone cheese, egg yolk, flour, honey, white sugar, and vanilla extract together in a bowl. Drop a teaspoonful of filling onto each pastry square until all filling is used. Add 7 to 10 chocolate chips to each square.
- Dampen 1 side of each square with water. Stretch and fold in half. Press securely closed on all three sides.
- Place pastries close together onto a large baking sheet. Whip egg white in a small bowl. Brush onto the pastries; sprinkle with colored sugar.
- Bake in the preheated oven until golden brown, about 13 minutes.
Nutrition Facts : Calories 261.4 calories, Carbohydrate 23.3 g, Cholesterol 21.4 mg, Fat 18.1 g, Fiber 1.2 g, Protein 3.6 g, SaturatedFat 7.1 g, Sodium 88.7 mg, Sugar 9.4 g
CHOCOLATE CHIP PASTRY CREAM
You can use this rich, custard-y chocolate cream for almost any cake, cookie or pastry that requires a filling. Italian-American culinary traditionalists will bristle at the thought, but we think it would be delicious piped into a cannoli shell.
Provided by Joan Nathan
Categories dessert
Time 1h
Yield About 2 cups of filling
Number Of Ingredients 8
Steps:
- In a bowl, beat the egg yolks, sugar, cornstarch and cocoa powder until smooth.
- Pour the milk into a small saucepan with the vanilla bean. Over medium heat, bring to a simmer, then remove from heat and remove the vanilla bean. Scrape the inside of the bean and add to the pan.
- While whisking vigorously, pour 1/3 of the milk into the yolk mixture, then pour back into the saucepan. Continue to whisk constantly while simmering over low heat until the mixture bubbles and thickens into a creamy pudding consistency.
- Remove from heat, add the bittersweet chocolate and whisk until the chocolate has melted and the cream is smooth. Pour into a clean bowl and cover with plastic wrap, placed directly on the cream. Refrigerate until cool, at least 30 minutes. Fold in the chocolate chips.
Nutrition Facts : @context http, Calories 184, UnsaturatedFat 4 grams, Carbohydrate 26 grams, Fat 9 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 5 grams, Sodium 19 milligrams, Sugar 22 grams
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