Dump Meatloaf Recipes

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DUMP IT IN MEATLOAF



Dump It in Meatloaf image

Okay, I know I called the last one the best ever, but this one is really delicious plus I didn't have to chop anything! My DH loves it and told me to stop looking for any others because this one is it. I did not put a topping on it, but you can serve it with whatever condiments you'd like. I made the recipe up as I went along, so I'm posting it before I forget what went into it. Please excuse any guesswork as to quantities. I just cook, I don't always measure.

Provided by Snowpeas

Categories     Meat

Time 1h25m

Yield 1 meatloaf, 12 serving(s)

Number Of Ingredients 11

2 1/2 lbs ground beef
2 cups breadcrumbs (plain)
4 large eggs
1/3 cup parsley (dried)
2 tablespoons basil (dried)
3/4 cup milk
1 tablespoon lemon pepper
2 teaspoons sea salt (celtic)
1 (10 3/4 ounce) can cream of celery soup
2 teaspoons garlic (minced)
3/4 cup colby-monterey jack cheese (shredded)

Steps:

  • Heat oven to 375 degrees.
  • Mix ingredients together in a large bowl.
  • I start with a wooden spoon just to get things going and I finish with my hands.
  • When well mixed (it should be nice and moist) plop into an ungreased baking dish and shape into a loaf.
  • Place dish in oven.
  • Bake for about an hour or until it is brown on top and done in the middle.
  • Remove from oven, let sit for about 10 minutes so it will stay juicy inside.
  • Slice and enjoy.

Nutrition Facts : Calories 354.6, Fat 20.6, SaturatedFat 8.3, Cholesterol 146, Sodium 843.8, Carbohydrate 15.9, Fiber 1, Sugar 1.6, Protein 24.7

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