Dunbar Macaroni Recipes

DUNBAR MACARONI AND CHEESE

Dunbar Macaroni and Cheese image

Make and share this Dunbar Macaroni and Cheese recipe from Food.com.

Provided by littleturtle

Categories One Dish Meal

Time 1h5m

Yield 9-10 serving(s)

Number Of Ingredients 11

Ingredients

1 (1 lb) package elbow macaroni
3/4 cup butter, melted (1 1/2 sticks)
2 garlic cloves, minced (1 teaspoon)
14 ounces sharp cheddar cheese, grated (3 1/2 cups)
1 (4 ounce) can mushrooms, drained
14 ounces beef broth
1 (10 3/4 ounce) can tomato soup
1 teaspoon salt (or to taste)
1/3 teaspoon pepper (or to taste)
cayenne pepper, to taste
1/2 cup breadcrumbs

Steps:

Preheat oven to 325°F.
In large pot of boiling salted water, cook macaroni al dente (barely tender) according to package directions (5-9 minutes).
Drain well, rinse with cold water, and return to pot.
Mix in remaining ingredients except for the breadcrumbs, then pour into casserole pan.
Sprinkle with breadcrumbs and bake, uncovered, until golden and bubbly (40 minutes).

Nutrition Facts : Calories 557.3, Fat 31.7, SaturatedFat 19.3, Cholesterol 87.4, Sodium 1216.9, Carbohydrate 48, Fiber 2.5, Sugar 4.5, Protein 20.7

DUNBAR MACARONI

Dunbar Macaroni image

Make and share this Dunbar Macaroni recipe from Food.com.

Provided by Easy Going Chef

Categories Onions

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 cup chopped onion
1 cup chopped celery
2 cans mild rotel
2 cups shredded sharp cheddar cheese
8 ounces elbow macaroni
1 can of v8 juice
salt
pepper

Steps:

Cook Macaroni according to directions and drain.
Meanwhile, saute onions and celery in a little bit of oil until tender (about 10 minutes). Add Rotel, salt and pepper to taste, and simmer for 5 minutes.
In a casserole dish, layer 1/2 the macaroni, 1/2 the saute mix, 1/2 the cheese, then repeat. Pour 1/2 the can of V8 over the top so the macaroni stays moist while cooking.
Bake at 350 uncovered for 30 minutes.

Nutrition Facts : Calories 314.8, Fat 13.1, SaturatedFat 8.1, Cholesterol 39.5, Sodium 250.2, Carbohydrate 33.8, Fiber 1.9, Sugar 2.4, Protein 15

DUNBAR MACARONI WITH BEEF

Dunbar Macaroni with Beef image

Yield Makes 8 to 10 main-course servings

Number Of Ingredients 10

Ingredients

1 lb boneless chuck, cut into 1/2-inch pieces
1 (14 1/2-oz) can beef broth
1(28- to 32-oz) can whole tomatoes in purée
1 medium onion, chopped
1/2 stick unsalted butter, melted
1 tablespoon Worcestershire sauce
1 teaspoon sugar
2 cups fresh bread crumbs
1 lb sharp Cheddar, grated (4 cups)
1 lb elbow macaroni

Steps:

Simmer chuck in broth in a 2-quart saucepan, uncovered, stirring occasionally, until meat is very tender, about 1 hour.
While meat simmers, break up tomatoes by squeezing them into a bowl with purée. Cook onion in half of butter in a 4-quart saucepan over moderate heat, stirring, until softened. Add tomatoes with purée, Worcestershire sauce, and sugar, then simmer, stirring occasionally,15 minutes, or until slightly thickened.
Preheat oven to 400°F.
To make topping, toss together bread crumbs, 1 cup Cheddar, remaining melted butter, and salt and pepper to taste.
Cook macaroni in boiling salted water until al dente, then drain in a colander. Cool macaroni 3 minutes, then transfer to a large bowl. Toss with tomato sauce, beef with broth, remaining 3 cups cheese, and salt and pepper to taste.
Transfer macaroni mixture to a buttered 13- by 9- by 2-inch glass baking dish and spoon topping evenly over. Bake in middle of oven, uncovered, 25 minutes, or until topping is golden brown and mixture is bubbling.

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