Duncan Hines Golden Oatmeal Muffins Recipes

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BLUEBERRY GOLDEN OAT MUFFINS



Blueberry Golden Oat Muffins image

Super easy recipe, adapted from Duncan Hines. A nice muffin with a bit of oats in it, and the blueberries add a nice bit of sweetness. You can make regular or jumbo sized muffins(see note in instructions). I forgot to add the berries in the ingredient list--until the correction goes through, it should list 2 1/4 cups of berries. ;)

Provided by ciao4293

Categories     Quick Breads

Time 18m

Yield 24 muffins

Number Of Ingredients 7

1 (18 1/4 ounce) box butter recipe cake mix
1 cup uncooked quick-cooking oats (not the instant or old-fashioned ones)
1/4 teaspoon salt
3/4 cup milk
2 eggs, lightly beaten
2 tablespoons butter or 2 tablespoons margarine, melted
2 1/4 cups blueberries

Steps:

  • Grease 24 (2 1/2 inch) muffin cups, heat oven to 400°.
  • Toss the berries with about 3 tbsp of the cake mix.
  • Mix remaining cake mix with oats and salt in a large bowl.
  • Add milk, eggs and the melted butter, stir just until moistened.
  • Fold in the blueberries.
  • Fill muffin cups 2/3 full, bake for 13 minutes or until golden brown.
  • Cool in the pan for about 5 minutes, loosen edges and remove from pan.
  • ***Note***I used large muffin pans for jumbo sized muffins--bake at 350° for about 30 minutes--then start checking for doneness with a tester.
  • I got 9 large muffins.

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