15.25 oz package Duncan Hines Signature Lemon Supreme Cake Mix (Package size reduced to 15.25)
1 3.4 oz package instant lemon pudding and pie filling
4 large leggs
1 cup water
1/3 cup vegetable oil
1 cup powdered sugar
Fresh lemon juice
Steps:
Preheat oven to 350°F. Grease and flour 10-inch Bundt pan.
Mix the cake mix, pudding mix, eggs, water and oil in large bowl and beat for 2 minutes with an electric mixer.
Pour batter into pan and bake for 50 minutes or until a toothpick inserted in center comes out clean.
Let the cake cool on a wire rack. When completely cool, carefully spoon icing over the top and let it fall down the sides.
Icing: Put the powdered sugar in a large mixing bowl. Slowly, about a teaspoon at a time, add lemon juice and stir vigorously until the mixture is thick enough to drizzle. Try not to let it get too thin so it will stay opaque when set.
Spoon over the cake and allow iced cake to sit until icing is firm.
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