Duncan Hines Orange Pound Cake Recipes

DUNCAN HINES MANDARIN ORANGE CAKE RECIPE

Steps:

• Preheat your oven to 350 degrees.
• Lightly spray your pan with cooking spray.
• In a stand mixer (or a large mixing bowl and a hand held mixer) mix the cake mix, eggs, oil, and mandarin oranges with the juice for 2 minutes until smooth and lump free. *Note: The Duncan Hines cake mix calls for water, but you are using the juice from the can of mandarin oranges in place of the water. The juice adds a nice flavor.
• Pour the batter into your pan and spread it evenly so the cake bakes evenly. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean. When baked, place the pan on a trivet or towel, on the counter, and let it cool completely.
• While the cake is baking, empty the Cool Whip whipped topping, crushed pineapples with the juice, and dry instant pudding mix into a mixing bowl. Gently fold the mixture together until the pineapple juice is mixed in. Cover the bowl with plastic wrap, place the bowl in the refrigerator, and chill the mixture until the cake is cooled.
• When the cake is cooled completely (about 45 minutes to an hour), spoon heaping amounts of the topping mixture onto the cake and spread it evenly to cover the entire top of your cake. Next, cover the pan with plastic wrap or with an airtight lid (if you have one) and set the pan in the refrigerator. Let the cake chill for 15-30 minutes or until ready to serve. *Note: This cake will remain fresh for about 3-4 days (covered with plastic wrap or with an airtight lid). That is if it makes it that long. :)

ORANGE POUND CAKE

Steps:

• 1. Preheat oven to 350. Generously grease and flour Bundt pan. Blend all ingredients in a large bowl; beat at medium speed for 2 minutes. Bake at 350. Cake is done when toothpick inserted in center comes out clean. (So not test by touching with finger. Crust will be darker than regular layer cake.)
• 2. Cool in pan 25 minutes, then invert onto serving plate. Cool. Glaze when completely cool.
• 3. Glaze: Place 2/3 cup Duncan Hines Vanilla frosting into small saucepan. Heat over medium heat, stirring constantly. Add flavoring and orange zest. Stir until well mixed. Pour glaze over cooled cake.

PINEAPPLE-ORANGE POUND CAKE RECIPE - (3.5/5)

Steps:

• 1.Preheat oven to 350°F. Grease and flour 10-inch Bundt pan. 2.Combine cake mix, pudding mix, eggs, 1 cup orange juice, oil and orange peel in large bowl. Beat at medium speed with electric mixer for 2 minutes. Pour into prepared pan. 3.Bake 50 to 60 minutes or until toothpick inserted into center comes out clean. Cool 25 minutes in pan. Invert onto serving plate. Combine sugar and 1/4 cup orange juice in small saucepan. Simmer 3 minutes. Brush warm glaze on cake.