Dungeness Crab Cake Recipe Gluten Free Low Carb

CRAB CAKES

Steps:

• For the crab cakes, add the mayo, mustard, lemon zest & juice, chives, ¼ teaspoon salt, and a few cracks of pepper to a large bowl. Add the lump crab meat, ½ teaspoon salt, couple cracks of pepper, and the almond flour. Gently mix and let the crab cake mixture sit for 15-30 minutes in the fridge to firm up.
• Meanwhile, make the tartar sauce by adding all the ingredients to a bowl, mix well, and check for seasoning. You want the flavors to be bright and tangy, so you may need more lemon juice.
• To cook the crab cakes, preheat a non-stick ceramic pan over medium heat with enough ghee or avocado oil to cover the bottom of the pan. Once hot, form the crab cakes and cook until deep golden brown on each side, about 4-5 minutes per side.
• Serve the crab cakes with the tartar sauce and enjoy!

DUNGENESS CRAB CAKES

Steps:

• Break up the dungeness crab meat.
• Add peppers, celery, scallions, and spices. Add mayonnaise.
• Combine in bowl to form paste, then add eggs and bread crumbs to thicken.
• Form into round crab cakes.
• Deep fry or sauté in olive oil.
• Serve crab cakes with greens and balsamic vinaigrette.