DUNKIN DONUTS BLUEBERRY MUFFINS
Got a hankering for those delicious Blueberry Muffins at Dunkin Donuts? This is the place for you! Our tried and true copycat recipe makes 12 scrumptious blueberry muffins that taste JUST like the ones you buy at Dunkin Donuts! They're extremely delicious, buttery, moist, and chockful of blueberries! Oh, and of course, each muffin is topped with a delicious cinnamon streusel!
Provided by DWELL by Michelle
Categories Breakfast Dessert Snack
Time 35m
Number Of Ingredients 16
Steps:
- Preheat oven to 425°F . Line a 12-cavity muffin pan with muffin liners (or spray with a non-stick spray). Set aside.
- In a large bowl, add in flour, baking soda, baking powder, and salt. Whisk to combine.
- In another bowl, add in butter, granulated sugar, and brown sugar. Use a stand mixer or handheld mixer to cream the butter and sugars on high-speed until smooth.
- Turn the mixer speed to medium speed, then mix in the eggs until combined. Add in yogurt and vanilla extract and beat again until combined.
- Turn the mixer to low speed, then pour in the milk. Once combined, slowly add in the dry ingredients into the wet ingredients. Mix until combined, then turn off the mixer and fold in the blueberries. Your batter will be thick - this is normal!
- Pour the batter into the prepared muffin tin (make sure it's filled to the top) and top with extra granulated sugar. (If you want to add the streusel topping, mix all of the cinnamon streusel ingredients together and top each muffin batter with the streusel mix).
- Bake for 4-6 minutes at 425°F, then turn the oven temperature down to 350°F. Continue to bake for an additional 20-22 minutes, or until a toothpick inserted in the center comes out clean.
- Take the muffin tin out from the oven, but let the blueberry muffins stay in the tin for 5-7 minutes, then transfer to a wire rack to finish cooling.
- That's it! You've just made your very own copycat Dunkin Donuts blueberry muffins! To store, transfer the muffins to an airtight container and keep at room temperature for 2-3 days, or up to 1 week in the refrigerator. ENJOY!
Nutrition Facts : Calories 436 kcal, ServingSize 1 serving
DUNKIN DONUTS BLUEBERRY MUFFIN RECIPE
Dunkin donuts blueberry muffin recipe is one kind of healthy food item. It is one kind of patty food that can be used as breakfast or any kind of snack before or after a meal, especially at party time.For its nutrition and healthy item, it can be used as tiffin of children.
Time 52m
Number Of Ingredients 0
Steps:
- Warm-up your oven to 400 Fahrenheit degree. Tallow 24 tins muffin. ( If you prefer, you can use large muffin adjusting to your cooking time)
- Mix your all dull ingredients
- Then take a different bowl and combine all the ingredients which are wet and use a whisk to whip them together.
- After some time, mix the blueberries with that mixer and stir them again together.
- Gather those wet materials to them. Then blend them slightly.
- Spoon muffins all into the tins and fill up almost all of the tins to make a nice shape of a crown.
- Bake them for 12-15 minutes.
- Allow it for two minutes in a tin, pop out the recipe from tins, and put it on a rack for 5 minutes to be cool.
- Crush sugar and canella on it together for a nice look.
- Immerse the muffins mostly into butter then ripen in the mixed sugar.
Nutrition Facts :
BLUEBERRY DOUGHNUT MUFFINS
This is a recipe I got from a bed and breakfast. Yummy, my kids finished of a batch tonight. This recipe would work well with fresh or frozen peaches or cherries, just cut into small pieces. They also freeze well.
Provided by startnover
Categories Quick Breads
Time 22m
Yield 24 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 400°F and grease 24 mini muffin tins (this recipe works the best with mini muffins, but use large if you prefer, you will have adjust your cooking time accordingly).
- Combine dry ingredients.
- Combine wet ingredients in a separate bowl and stir with a whisk, and then stir blueberries into this.
- Add wet ingredients to dry and blend but do not over mix.
- Spoon muffins into tins, filling almost to top to make a nice crown.
- Bake for about 12-15 minutes.
- Let cool in tins for 2 minutes, and then remove and place on rack to cool an additional 5 minutes.
- Stir sugar and cinnamon together.
- Dip muffins all the way in butter and then roll in sugar mixture. Serve at once.
Nutrition Facts : Calories 163.2, Fat 8.1, SaturatedFat 5, Cholesterol 28.3, Sodium 154.4, Carbohydrate 21.3, Fiber 0.5, Sugar 11.6, Protein 1.9
DOUGHNUT MUFFINS
Muffins which taste like doughnuts, topped with a delicious cinnamon sugar mixture.
Provided by Debbie
Categories Bread Quick Bread Recipes Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
- In a large bowl, cream together shortening and 1 cup sugar; beat in egg. Stir together flour, baking powder, salt and 1/4 teaspoon cinnamon. Stir flour into egg mixture alternately with milk. Spoon batter into prepared muffin cups.
- Bake in preheated oven for 20 minutes, or until a toothpick inserted into center of a muffin comes out clean. While muffins bake, combine 1/2 cup sugar and 1 teaspoon cinnamon. Remove muffins from pan and let cool for 5 minutes. While muffins are still warm, roll tops of muffins in cinnamon sugar mixture.
Nutrition Facts : Calories 215.8 calories, Carbohydrate 37.7 g, Cholesterol 16.3 mg, Fat 6.5 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 1.7 g, Sodium 152.2 mg, Sugar 25.5 g
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