Dutch Hutspot Recipes

HUTSPOT

Hutspot image

Hutspot is a delicious traditional Dutch dish that is prepared with mashed potatoes, carrots and onions.

Provided by Vera Abitbol

Time 40m

Number Of Ingredients 10

Ingredients

2 lb potatoes (starchy, peeled and cut into large pieces)
1½ lb carrots (cut into large chunks)
1 lb white onions (thinly sliced)
3 tablespoons unsalted butter
½ cup milk (hot)
1 bay leaf
½ teaspoon nutmeg (freshly grated)
Salt
Pepper (freshly ground)
Dutch oven

Steps:

Place the potatoes, carrots, bay leaf and onions in a Dutch oven and cover with water to level. Season with salt and mix.
Bring to a boil and cook, covered, over medium heat for 25 minutes.
Drain, remove the bay leaf and add all the rest into a large bowl.
Using a potato masher, coarsely mash all of the mixture.
Add the butter, milk, nutmeg and pepper. Mix.
Adjust the seasoning if necessary and serve.

HUTSPOT (DUTCH CARROTS, POTATOES AND ONIONS)

Hutspot (Dutch Carrots, Potatoes and Onions) image

Yield 10 servings

Number Of Ingredients 6

Ingredients

Carrots
Yellow Onion
Yukon Gold Potatoes
Smoked Bacon
Butter
Salt

Steps:

Place carrots and onions into a large pot. Cover with 2 cups water.
Place chunk of bacon on top. Cover and cook 35 to 40 minutes, until onions and carrots are soft.
Remove bacon. Drain and reserve cooking liquid. Set cooked carrots and onions aside.
Boil potatoes in the same cooking liquid, cooking them until they fall apart.
Mash potatoes with carrots and onions. Stir in butter and salt.
Slice bacon into thin pieces, and serve alongside or on top of the hutspot.

HUTSPOT

Hutspot image

Make and share this Hutspot recipe from Food.com.

Provided by TammieV

Categories Vegetable

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

6 onions
6 carrots
8 potatoes
1/2 cup evaporated milk
1/4 cup butter
salt
pepper

Steps:

Dice& boil onions and carrots 20 minutes.
Drain.
Boil peeled and quartered potatoes 20-25 minutes, til tender.
Drain and dry thoroughly.
Add onions and carrots mash well.
Add salt, pepper, butter and milk.
Mix.
Warm all together and serve hot.

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