Dutch Potato Onion And Carrot Bread For Abm Recipes

POTATO BREAD ABM

Potato Bread Abm image

Make and share this Potato Bread Abm recipe from Food.com.

Provided by Scotty Callies Mom

Categories Breads

Time 5m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1 1/4 cups warm water
3 tablespoons oil
2 teaspoons salt
3 tablespoons sugar
3 tablespoons dry milk
1/4 cup instant potato flakes
4 cups bread flour
2 teaspoons active dry yeast

Steps:

Follow direction given with your bread machine.

ONION BREAD FOR THE ABM

Onion Bread for the Abm image

From Electric Bread. A little bit different from others I've tried, and very good. The smell is divine. The original had 1 teaspoon of poppy seeds, but I didn't think they did much for the recipe. You can certainly add them if you wish. You can also use 1 tablespoon onion paste instead of onion powder. Time will vary according to your machine.

Provided by Chocolatl

Categories Yeast Breads

Time 3h5m

Yield 1 1/2 pound loaf, 12 serving(s)

Number Of Ingredients 10

Ingredients

1 1/4 water
3 1/4 cups bread flour
2 tablespoons dry milk
2 tablespoons brown sugar
1 1/2 teaspoons salt
2 tablespoons butter
1/2 cup dried onion
1/3 teaspoon onion powder
1 teaspoon black pepper
1 1/2 teaspoons bread machine yeast

Steps:

Place all ingredients in bread pan in order recommended by manufacturer.
Bake on regular cycle.
This will also work on rapid bake cycles.

DUTCH POTATOES

Dutch Potatoes image

In Lynden, Washington, Perlene Hoekema whips up mashed potatoes with carrots and sour cream for a pleasing side dish.

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

2 cups cubed peeled potatoes
1 cup sliced fresh carrots
1/4 cup chopped onion
2 teaspoons butter
1/4 cup sour cream
1/4 teaspoon salt
Minced chives

Steps:

Place potatoes and carrots in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Meanwhile, saute onion in butter in a small skillet for 8-10 minutes or until golden brown. , Drain potatoes and carrots; mash. Beat in the onion, sour cream and salt. Sprinkle with chives.

Nutrition Facts : Calories 261 calories, Fat 10g fat (6g saturated fat), Cholesterol 17mg cholesterol, Sodium 386mg sodium, Carbohydrate 40g carbohydrate (6g sugars, Fiber 5g fiber), Protein 5g protein.

ONION SOUP YOGURT BREAD (ABM)

Onion Soup Yogurt Bread (Abm) image

Adapted from a recipe in my Bread Maker's Bible, it originally called for 1/4 cup each cottage cheese and sour cream but I decided to use all plain yogurt instead and butter instead of margarine. Omit the wheat gluten if using bread flour. This one can somewhat fit into a loaf pan, but I prefer using parchment paper and a cookie sheet for flexibility. If you're like me and have qualms/intolerances towards MSG, Simply Organic makes a French Onion Dip mix envelope that's pretty much the same thing.

Provided by the80srule

Categories < 4 Hours

Time 1h55m

Yield 1 1.5-lb loaf, 1 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 teaspoons yeast
2 1/8 cups all-purpose flour
2 tablespoons vital wheat gluten
1/4 teaspoon baking soda
1 egg
1/2 cup plain yogurt
3 tablespoons butter
5 tablespoons water
1 (2 ounce) envelope dry onion soup mix
poppy seed, to top
sesame seeds, to top

Steps:

Put the ingredients into your bread machine according to manufacturer's instructions, and do a dough cycle at 1.5-lb capacity.
When the dough cycle is finished, the dough should be malleable but if it is not knead it on a floured surface for a few minutes then mold it into a loaf.
This bread would be delicious with some poppy and/or sesame seeds sprinkled on top prior to baking, or "Everything Bagel" spice.
Place a piece of parchment paper onto a cookie sheet, and place the loaf on it.
Bake at 400F for 20-25 minutes or until golden on top.

Nutrition Facts : Calories 1604.2, Fat 46.5, SaturatedFat 26.5, Cholesterol 293.5, Sodium 5310.3, Carbohydrate 248.2, Fiber 12.5, Sugar 9.3, Protein 45

PORTUGUESE POTATO BREAD (ABM)

Portuguese Potato Bread (ABM) image

This is an amazing, slightly sweet, awesome bread. I couldn't wait when I made my first two loaves for them to cool. I had to tuck in right away, burning my fingers in the process. It will overgrow your bread machine, so use the dough cycle and bake in two prepared bread pans. I made it with currants and substituted half baking splenda for for half the sugar and it turned out great. Would also be awesome with other dried fruits or a mixture. Makes amazing french toast!

Provided by MsTeechur

Categories Yeast Breads

Time 2h10m

Yield 2 Loaves, 20 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup potato, peeled diced uncooked
1 cup boiling water
2 eggs
3 tablespoons butter, at room temperature
1 teaspoon lemon peel
3/4 cup sugar
1 teaspoon salt
4 1/3 cups bread flour
3 teaspoons active dry yeast
3/4 cup raisins

Steps:

In a small saucepan or in the microwave, cook the diced potatoes until tender.
Drain but reserve the potato water.
Mash potato with a fork.
Add enough water to the potato water to make 3/4 cup.
Place potato, potato water, eggs, butter lemon peel, sugar, salt, bread flour in the breadpan of your bread machine.
Add yeast last.
Select dough cycle and press start.
Check every now and again to make sure it's not too sticky, or too dry. If it is tacky, add a bit of flour 1 tbs at a time. If it's too dry add water a tbs at a time.
When the bread machine beeps to add stuff, toss in your raisins and let finish.
When the dough cycle is over, prepare two bread pans. Grease the pans and shake some course cornmeal across the bottom so it doesn't stick.
Split dough between the pans and allow to rise for 15-20 minutes.
After the last rise, cut three slits into the top of the bread, and brush with one beaten egg (you won't use all of it) to give the crust a nice sheen.
Preheat oven to 350.
Bake for 30-35 minutes, covering the bread with foil after about 15 minutes so the top does not burn (and it will, so watch it).
If you have a cooking thermometer, you will know the bread is done with the internal temp comes to 200-210. It is not necessary, but since this bread.