LASAGNA CASSEROLE
This EASY lasagna casserole recipe is cheesy and oh so yummy! Quick and easy lasagna casserole is the best dinner for busy nights. You will love lasagna style pasta bake. Freeze this easy lasagna bake for a quick and easy meal.
Provided by Eating on a Dime
Categories Main Course
Time 1h
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F and spray a 9X13 pan with a non-stick cooking spray.
- Brown ground beef and onion until cooked. While the meat is cooking, boil the noodles according to package directions until al dente.
- Mix crushed tomatoes, garlic, Italian seasoning, salt and pepper in with the meat mixture..
- Reserve half of mozzarella cheese aside to sprinkle on the top of the casserole.
- Combine the rest of the mozzarella cheese, ricotta cheese, beaten eggs together in a large bowl.
- Then stir in the cooked pasta. Coat the pasta completely with the cheese mixture.
- Place half of the pasta on the bottom of the 9X13 pan. Then place half of the meat mixture on top of the pasta.
- Repeat the process until all of the pasta and meat mixture is layered in the pan. Top with the remaining shredded mozzarella cheese.
- Bake uncovered at 350 degrees for 30 to 45 minutes (until bubbly). Let stand for 10 minutes before serving.
- Serve warm and enjoy!
Nutrition Facts : Calories 356 kcal, Carbohydrate 35 g, Protein 19 g, Fat 15 g, SaturatedFat 7 g, Cholesterol 65 mg, Sodium 352 mg, Fiber 3 g, Sugar 4 g, TransFat 1 g, ServingSize 1 serving
LASAGNA CASSEROLE RECIPE
What is a lasagna casserole? This easy lasagna pasta bake has all the same elements of a classic lasagna - meat sauce, cheese sauce and penne pasta plus more cheese of course, but the process is so easy! Everything is combined in a casserole dish (no layering required) and it bakes way faster!
Provided by Natasha of NatashasKitchen.com
Categories Easy
Time 45m
Number Of Ingredients 17
Steps:
- Bring a 5 Qt pot of water to boil and add 1 Tbsp salt. Add penne pasta and cook al dente according to package instructions.
- In a large, deep, oven-safe pan, combine beef and onion. Sauté over med/high heat, until meat is fully cooked and onion is soft (5 to 8 mins), breaking up meat with a spatula. Discard any excess fat released from beef.
- Stir in seasonings: 1 tsp sugar, 1/2 tsp oregano, 1/2 tsp salt, 1/4 tsp cumin, 1/8 tsp pepper. Add marinara and bring to simmer then remove from heat.
- Meanwhile, crumble up ranchero cheese in a medium bowl. Add 1 Tbsp sour cream, 1 egg, 1 cup shredded mozzarella, 2 Tbsp parsley and 1 tsp garlic salt. Stir together then add it to the meat sauce and mix just until combined.
- Stir in cooked pasta and add reserved pasta water to taste for a juicier casserole (I used 1/2 cup pasta water).* Smooth out the top then sprinkle with 1/2 cup cheddar and 1/2 cup mozzarella. Bake at 350˚F for 20 min to melt cheese and make the center steaming hot.
Nutrition Facts : Calories 521 kcal, Carbohydrate 50 g, Protein 34 g, Fat 19 g, SaturatedFat 9 g, Cholesterol 97 mg, Sodium 1373 mg, Fiber 3 g, Sugar 7 g, ServingSize 1 serving
LASAGNA CASSEROLE
While growing up, this was the meal I always wanted on my birthday. Mother made the sauce from scratch, but I use store-bought spaghetti sauce to save time. Replace the ground beef with Italian sausage if you want more spice. -Deb Morrison, Skiatook, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink, breaking meat into crumbles; drain. Sprinkle with salt and 1/4 teaspoon pepper; set aside. , In a large bowl, combine the pasta, 3 cups mozzarella cheese, cottage cheese, eggs, Parmesan cheese, parsley and remaining pepper. Transfer to a greased shallow 3-qt. or 13x9-in. baking dish. Top with beef mixture and spaghetti sauce (dish will be full). , Cover and bake at 350° for 45 minutes. Sprinkle with remaining mozzarella cheese. Bake, uncovered, until bubbly and cheese is melted, 15 minutes longer. Let stand for 10 minutes before serving. Freeze option: Sprinkle casserole with remaining mozzarella cheese. Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary until heated through and a thermometer inserted in center reads 165°.
Nutrition Facts : Calories 667 calories, Fat 30g fat (14g saturated fat), Cholesterol 157mg cholesterol, Sodium 1209mg sodium, Carbohydrate 56g carbohydrate (12g sugars, Fiber 4g fiber), Protein 44g protein.
EASY LASAGNA I
A super easy and fast beef lasagna recipe. It is made with a prepared sauce, and requires no boiling of the noodles.
Provided by Susan T.
Categories World Cuisine Recipes European Italian
Time 1h45m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet, cook and stir ground beef until brown. Add mushrooms and onions; saute until onions are transparent. Stir in pasta sauce, and heat through.
- In a medium size bowl, combine cottage cheese, ricotta cheese, grated Parmesan cheese, and eggs.
- Spread a thin layer of the meat sauce in the bottom of a 13x9 inch pan. Layer with uncooked lasagna noodles, cheese mixture, mozzarella cheese, and meat sauce. Continue layering until all ingredients are used, reserving 1/2 cup mozzarella. Cover pan with aluminum foil.
- Bake in preheated oven for 45 minutes. Uncover, and top with remaining half cup of mozzarella cheese. Bake for an additional 15 minutes. Remove from oven, and let stand 10 to 15 minutes before serving.
Nutrition Facts : Calories 701.6 calories, Carbohydrate 62.5 g, Cholesterol 141.8 mg, Fat 30.3 g, Fiber 5.1 g, Protein 44.2 g, SaturatedFat 14.5 g, Sodium 1058.2 mg, Sugar 12.2 g
QUICK LASAGNA
Looking for an Italian-inspired dinner? Then check out this ground beef lasagna packed with three types of cheese - a scrumptious meal!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 4
Number Of Ingredients 8
Steps:
- Heat the oven to 400°. Peel and finely chop the garlic. Cook the beef and garlic in the skillet over medium heat about 5 minutes, stirring occasionally, until the beef is brown; drain.
- Stir the Italian seasoning and spaghetti sauce into the beef. Spread 1/4 cup of the beef mixture in the ungreased square pan.
- Top with 2 noodles, placing them so they do not overlap or touch the sides of the pan because they will expand as they bake. Spread about 1/2 cup of the remaining beef mixture over the noodles.
- Spread about 1/2 cup of the cottage cheese over the beef mixture. Sprinkle with about 1/3 cup of the mozzarella cheese.
- Repeat layering twice more, beginning with 2 more noodles and following directions in steps 3 and 4 Sprinkle with the parmesan cheese.
- Cover with aluminum foil and bake 30 minutes. Carefully remove the foil, and continue baking about 10 minutes longer or until lasagna is bubbly around the edges and looks very hot. Let stand 10 minutes, so the lasagna will become easier to cut and serve.
Nutrition Facts : Calories 430, Carbohydrate 33 g, Cholesterol 55 mg, Fiber 2 g, Protein 36 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 980 mg
LASAGNA CASSEROLE - EASY (BUT DELICIOUS!)
Provided by Claudia Gomez
Time 50m
Yield 6
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil on the stovetop.
- Add in your pasta and allow it to cook until it's al dente (cook the pasta for one or two minutes less than it says to on the back of the packet). Once you finish cooking the pasta, drain the water, and keep the pasta ready on your counter.
- Place a large skillet onto a medium heat on the stovetop and throw in your ground beef, chopped onions, and minced garlic. Allow the ingredients to cook on medium heat until the ground beef is browned all over, and the onions have softened up.
- Add in your Italian herbs and seasoning alongside salt and pepper to taste. Stir before pouring over your marinara sauce. Pour in a little water (no more than 2 tbsps) to lighten the sauce.
- Allow the ingredients to simmer in the sauce until it's warmed up (no need to boil), then add your drained pasta to the mix and stir everything together.
- Now you need to prepare a 13 x 9-inch casserole dish and preheat your oven to 350 °F.
- While the oven is preheating, pour your ricotta cheese into a large mixing bowl. Crack your large egg into the bowl and whisk it into the cheese.
- Shred your mozzarella cheese and grate your parmesan. Add half of both kinds of cheese to the mixing bowl. Stir everything together with a light seasoning of pepper.
- Now it's time to layer your lasagna casserole. First, pour half of the sauce, beef, and pasta into the baking dish. Add a smooth layer of your cheese mixture, then add a second layer of sauce, beef, and pasta.
- Add any leftover cheese mixture to the top, cover the pan with tin foil, and then place the lasagna casserole into the oven.
- After 30 min of baking, take the easy lasagna casserole out of the oven, remove the tin foil, and cover the top with the rest of your grated parmesan and shredded mozzarella.
- Place the lasagna back into the oven, this time uncovered. Bake for a further 10 min to give the lasagna a cheesy, yet golden brown finish.
- Leave to cool, sprinkle with fresh basil, and serve up to a hungry dinner table!
Nutrition Facts : ServingSize 6
CREAMY LASAGNA CASSEROLE
Make and share this Creamy Lasagna Casserole recipe from Food.com.
Provided by Melanie Murray
Categories < 60 Mins
Time 50m
Yield 2 casseroles
Number Of Ingredients 9
Steps:
- In a Dutch Oven, cook beef over medium heat until no longer pink; drain.
- Add the tomato sauce, salt, pepper and garlic powder.
- Bring to a boil.
- Reduce heat; simmer, uncovered, for 15 minutes.
- In a mixing bowl, beat cream cheese until smooth.
- Add sour cream, 1 cup cheddar cheese, and onions, mixing well.
- Spread about 1/2 cup meat sauce into two greased 8 inch square baking dishes.
- Place 2 to 3 noodles in each dish, trimming to fit if necessary.
- Top each with about 1/2 cup cream cheese mixture and about 2/3 cup meat sauce.
- Repeat layers twice.
- Sprinkle 1/2 cup cheddar cheese over each.
- Cover and freeze one casserole for up to 1 month.
- Bake remaining casserole, uncovered at 350 degrees for 25-30 minutes until bubbly and heated through.
Nutrition Facts : Calories 2870.7, Fat 186.5, SaturatedFat 99.7, Cholesterol 621.9, Sodium 4720.2, Carbohydrate 148.8, Fiber 11.5, Sugar 21.9, Protein 150.1
QUICK LASAGNA CASSEROLE RECIPE - (4.5/5)
Provided by HeatherS
Number Of Ingredients 10
Steps:
- In an 8" dish, spoon half of the mushroom soup mixture. Add a layer of noodles trim to fit, a layer of the meat mixture, another layer of the soup mixture, noodles and meat mixture. Sprinkle with your favorite grated cheese. Bake at 400F for 30 minutes. Let stand for 10 minutes before serving.
QUICK 'N' EASY LASAGNA
"I never have leftovers when I prepare this hearty crowd-pleaser," notes Brenda Richardson, Rison, Arkansas. "It's my son's favorite, and my husband and I like to make it on nights we have friends over to play cards."
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6-8 servings.
Number Of Ingredients 4
Steps:
- Cook noodles according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Add spaghetti sauce; heat through. Rinse and drain the noodles., In a greased 13-in. x 9-in. baking dish, layer a third of the meat sauce and half of the noodles and cheese. Repeat layers. Top with remaining meat sauce. , Cover and bake at 350° for 35 minutes or until bubbly.
Nutrition Facts : Calories 625 calories, Fat 28g fat (14g saturated fat), Cholesterol 94mg cholesterol, Sodium 1248mg sodium, Carbohydrate 51g carbohydrate (13g sugars, Fiber 3g fiber), Protein 40g protein.
QUICK LASAGNA CASSEROLE
Instead of layering the ingredients, this lasagna recipe mixes the pasta and Classico® Tomato and Basil pasta sauce together, then tops with cheese to cut prep time.
Provided by Allrecipes Member
Categories Pasta by Shape
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F. Cook pasta according to package directions; drain.
- In a large skillet cook Johnsonville® Italian Ground Sausage, onion, sweet pepper, and garlic until sausage is no longer pink; drain fat. Transfer sausage mixture to a very large bowl. Stir in Classico® Tomato and Basil pasta sauce, fennel seed, and cooked pasta.
- Transfer the pasta mixture to a 3-quart rectangular baking pan. In a medium bowl stir together ricotta cheese, egg, and 1 cup of the Italian blend cheeses. Spoon the ricotta cheese over the pasta mixture in large dollops. Sprinkle the remaining shredded Italian blend cheeses over the top. Bake, uncovered, for 35 to 40 minutes or until heated through. Let stand 10 minutes before serving.
Nutrition Facts : Calories 578.8 calories, Carbohydrate 46.5 g, Cholesterol 101.1 mg, Fat 30.1 g, Fiber 3.3 g, Protein 29.6 g, SaturatedFat 13.6 g, Sodium 1050.8 mg, Sugar 6.6 g
LASAGNA CASSEROLE
Dinner's in the oven in 15 minutes! It's everyone's favorite pasta, thick red sauce and melted cheese. Yum!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 5
Steps:
- Heat oven to 350°. Cook and drain pasta as directed on package.
- Mix pasta and remaining ingredients except cheese in ungreased 2 1/2-quart casserole.
- Cover and bake about 30 minutes or until hot and bubbly. Sprinkle with cheese. Bake uncovered about 5 minutes or until cheese is melted.
Nutrition Facts : ServingSize 1 Serving
QUICK LASAGNA CASSEROLE
Make and share this Quick Lasagna Casserole recipe from Food.com.
Provided by ratherbeswimmin
Categories Pork
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°; cook pasta according to package directions; drain well.
- In a large skillet, cook sausage, onion, sweet pepper, and garlic until sausage is no longer pink; drain fat.
- Transfer sausage mixture to a very large bowl.
- Stir in cooked pasta, marinara sauce, and fennel seed.
- Transfer pasta mixture to an ungreased 3-quart rectangular baking dish.
- In a bowl, stir together ricotta cheese, egg, and 1 cup of Italian-blend cheese.
- Spoon ricotta cheese mixture over pasta mixture in large spoonfuls.
- Sprinkle remaining Italian-blend cheese over top.
- Cover dish with foil.
- Bake for 35-40 minutes or until heated through.
- Let stand for 10 minutes before serving.
- Garnish with snipped parsley.
Nutrition Facts : Calories 522.1, Fat 28.6, SaturatedFat 13.1, Cholesterol 91.7, Sodium 913.9, Carbohydrate 42.5, Fiber 3.6, Sugar 8.5, Protein 22.8
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