Eaglebrandmilkfruitsalad Recipes

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EAGLE BRAND MILK FRUIT SALAD



Eagle Brand Milk Fruit Salad image

This is delicious. I am sure you could substitute different ingredients but it is wonderful just AS IS. :)

Provided by Melanie Murray

Categories     Pineapple

Time 5m

Yield 1 salad

Number Of Ingredients 6

1 (16 ounce) carton Cool Whip
1 can Eagle Brand Condensed Milk
1 (20 ounce) can chunk pineapple, packed in its own juice
1 can pie ready cherries
1 can mandarin orange, drained
1 cup pecan pieces

Steps:

  • Mix all ingredients except mandarin oranges and fold them into mixture last.
  • I usually wait and add the nuts right before serving this dish.
  • Sometimes I even serve the nuts on the side.

LAST MINUTE FRUIT SALAD



Last Minute Fruit Salad image

I had to come up with a last minute salad for a church function and had no time to get to the store to buy ingredients. Luckily, I had lots of fruit in the house and came up with this quick yet colorful and tasty salad. I feel almost silly sharing it, as it is really very easy, but I did get a recipe request and left with a nearly empty bowl. Cook time is actually chilling time.

Provided by HeatherFeather

Categories     Strawberry

Time 45m

Yield 10-12 serving(s)

Number Of Ingredients 6

3 -4 cups whole fresh strawberries, rinsed,dried,stems removed
4 kiwi fruits, unpeeled
2 (10 ounce) cans mandarin oranges, drained but reserve a few spoonfuls of juice
1 (15 ounce) can pineapple chunks, drained but reserve a few spoonfuls of juice
1 (10 ounce) jar red maraschino cherries, drained,stemmed & de-pitted
2 teaspoons granulated sugar

Steps:

  • If you have an egg slicer,us this to slice your berries thinly, otherwise, use a knife to slice into very thin slices.
  • Wash kiwfruit and pat dry.
  • Using a very sharp knife, slice kiwi thinly- leaving the skin ON.
  • Lay each slice of kiwi flat and use the knife point to cut a slit in the ring of skin left on each slice.
  • The remaining skin should easily peel off (if it is stubborn, just trace along the outer edge of the slice with your knife)- you'll end up with nice even slices of kiwi.
  • In a large decorative serving bowl,gently combine berries, kiwi slices, mandarin oranges, and pineapple chunks- don't stir too hard or you'll crush the fruit.
  • Chop cherries and add to the bowl.
  • Add just a couple of Tablespoons of each of the the reserved fruit canning juices to taste- not too much, just enough to moisten.
  • Add the sugar and gently stir to combine.
  • Cover& Chill at least 30 minutes.
  • Can be made up to 3 hours in advance- but don't make too early or the fruit will get soggy.

Nutrition Facts : Calories 138, Fat 0.6, SaturatedFat 0.1, Sodium 4, Carbohydrate 34.8, Fiber 4, Sugar 28.7, Protein 1.3

FRUIT SALAD WITH MILK



Fruit Salad With Milk image

This is a fruit salad that uses milk, the milk takes on a wonderfully fruity taste the next day. Makes a healthy snack.

Provided by riomenon

Categories     Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

200 g mangoes
150 g apples
150 g pears
150 g oranges
15 ml lime juice
400 ml milk
25 g sugar

Steps:

  • All fruit must be washed well and desseded .
  • Skins of apples & pears may be left on.
  • Ensure that the orange has been well peeled & all the pith has been removed.
  • Cut into small cubes.
  • Toss all of the above together& pour enough milk to cover the fruit.
  • Lime juice and sugar can be adjusted based on tastes.
  • Refrigerate for 5 hours -- or overnight if possible.
  • The milk gets a wonderful fruity flavour the next day.

Nutrition Facts : Calories 193.1, Fat 3.9, SaturatedFat 2.3, Cholesterol 13.7, Sodium 49.9, Carbohydrate 38.8, Fiber 4.6, Sugar 27.2, Protein 4.2

EAGLE BRAND SALAD



Eagle Brand Salad image

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Aunt Evelyn.

Provided by Claudia McClaran

Categories     Fruit Salads

Number Of Ingredients 5

1 can(s) eagle brand sweetened condensed milk (not evaporated milk)
1 pt grapes, peeled and seeded
1 can(s) crushed pineapple, drained
1/2 c pecans
1 c whipped cream or whipped topping

Steps:

  • 1. Caramelize the sweetened condensed milk: Immerse unopened can of Eagle Brand Sweetened Condensed Milk in a deep heavy pot (with a heavy lid that fits snuggly to avoid evaporation), with enough water to cover the top of the can by an inch. Bring water to boil, lower the heat and cover the pot. Continue to simmer 1 hour and 30 minutes after it begins to boil. Check the pot every 20 minutes or so, adding more boiling water if the water level becomes lower than the height of the can. Leave can in the pot of water until it cools. DO NOT open can until it has completely cooled, it will ooze out and make a mess. This can be done several days in advance.
  • 2. Mix caramelized sweetened condensed milk, grapes, pineapple and pecans. Stir in whipped cream or topping.

EAGLE BRAND FRUIT SALAD



Eagle Brand Fruit Salad image

Easy to make,and my grandkids love this.

Provided by Sharon Gaston

Categories     Fruit Salads

Time 10m

Number Of Ingredients 5

1 can(s) eagle brand milk
1 can(s) cherry pie filling
1 large can chunk pineapple, drained
1 large container cool whip
1/2 c nuts (optional)

Steps:

  • 1. Mix all ingredients, chill and eat.

MILLION DOLLAR FRUIT SALAD



Million Dollar Fruit Salad image

Make and share this Million Dollar Fruit Salad recipe from Food.com.

Provided by pink cook

Categories     Dessert

Time 20m

Yield 8 serving(s)

Number Of Ingredients 6

1 (8 ounce) container Cool Whip Lite, frozen and thawed
1 (13 ounce) can Eagle Brand Condensed Milk (I use low-fat)
1 (30 ounce) can fruit cocktail in light syrup, drained
1 (10 ounce) can unsweetened crushed canned pineapple
2 bananas, thinly chopped, rubbed with lemon juice
1/2 cup pecans, coarsely chopped

Steps:

  • Fold together condensed milk and Cool Whip.
  • Add drained fruit cocktail and crushed pineapple.
  • Stir in sliced bananas with lemon and mix well. Add pecans and stir.
  • Chill for one hour or overnight and serve cool.
  • FOR VARIATION: you can add 1/2 cup of small marshmallows and 1/2 cup shredded coconut if you like.

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