CHEESY AMISH BREAKFAST CASSEROLE
This hearty casserole has bacon, eggs, hash browns, and three different cheeses all baked into a comforting breakfast dish, perfect for feeding a crowd.
Provided by parothstein
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 1h15m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Heat a large skillet over medium-high heat; cook and stir bacon and onion until bacon is evenly browned, about 10 minutes. Drain. Transfer bacon and onion to a large bowl. Stir in potatoes, eggs, Cheddar cheese, cottage cheese, and Swiss cheese. Pour mixture into prepared baking dish.
- Bake in preheated oven until eggs are set and cheese is melted, 45 to 50 minutes. Let stand 10 minutes before cutting and serving.
Nutrition Facts : Calories 313.7 calories, Carbohydrate 12.1 g, Cholesterol 187.5 mg, Fat 22.8 g, Fiber 0.9 g, Protein 21.7 g, SaturatedFat 10.9 g, Sodium 608.7 mg, Sugar 1 g
AMISH BREAKFAST CASSEROLE
This is a recipe that I found in Taste of Home Magazine. This is a hearty filling breakfast and so tasty!!! You can change the bacon to ham or sausage and add red/green pepper if you like.
Provided by diner524
Categories Breakfast
Time 55m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet, cook bacon and onion until bacon is crisp; drain. In a large bowl, combine the remaining ingredients; stir in bacon mixture. Transfer to a greased 13-in. x 9-in. baking dish.
- Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 338.4, Fat 24.1, SaturatedFat 9, Cholesterol 133.5, Sodium 483.3, Carbohydrate 15.2, Fiber 1.1, Sugar 1.3, Protein 15
AMISH SIX LAYER DINNER
Make and share this Amish Six Layer Dinner recipe from Food.com.
Provided by Tonkcats
Categories Vegetable
Time 2h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Grease a casserole dish.
- Sprinkle each layer with salt and pepper before adding the next layer. Place potatoes in the bottom of the casserole. Add the layer of celery. Add the layer of hamburger. Add the layer of onions. Add the green pepper.
- Pour the tomatoes over the mixture.
- Bake for 2 hours at 350°F (I cover with foil after about an hour).
Nutrition Facts : Calories 338.4, Fat 16.9, SaturatedFat 6.5, Cholesterol 74.8, Sodium 1453.8, Carbohydrate 23.1, Fiber 4.7, Sugar 6.1, Protein 23.8
5-LAYER BREAKFAST BAKE RECIPE BY TASTY
Here's what you need: hash brown, shredded sharp cheddar cheese, egg, salt, black pepper, butter, breakfast sausage, flour, whole milk, salt, pepper, flour, baking powder, baking soda, buttermilk, butter, salt
Provided by Joey Firoben
Categories Breakfast
Yield 8 servings
Number Of Ingredients 17
Steps:
- For the gravy, heat the butter in a large sauce pan. Break up the sausage in the pan and let it brown for a few minutes.
- Add in the flour and toss the sausage to toast for 1 minute.
- Pour in the milk and stir constantly until the mixture has thickened, about 8 minutes. Season with salt and pepper to taste.
- Grease a 9" x13" (23cmx33cm) roasting pan. Spread the hash browns evenly along the bottom of the pan and sprinkle with salt and pepper. Add the cheddar cheese in an even layer and top with scrambled eggs.
- Pour the gravy on top of the eggs in the roasting pan.
- For the biscuit dough, combine the flour, salt, baking powder, and baking soda in a large bowl.
- Pour the melted butter into the cold buttermilk and stir gently with a spoon until the butter hardens and forms lumps. Pour the milk mixture into the flour and mix until well-combined.
- Pre-heat oven to 400°F (200°C).
- Transfer the dough to a floured sheet of cling wrap and generously dust the dough with flour. Using a floured rolling pin, roll the dough into a rectangle that matches the size of your roasting pan.
- Roll the dough onto the rolling pin and transfer to the roasting pan, then brush with melted butter.
- Bake for 25-30 minutes.
- Enjoy!
Nutrition Facts : Calories 968 calories, Carbohydrate 59 grams, Fat 62 grams, Fiber 2 grams, Protein 41 grams, Sugar 9 grams
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