Easiest 3 Ingredient Peppermint Bark Recipes
EASY 3-INGREDIENT PEPPERMINT BARK RECIPE
Use this 3-ingredient peppermint bark recipe as the perfect addition to your holiday cookie line-up or wrap it up for a friend as a gift.
Provided by Molly Allen
Categories dessert
Time 15m
Number Of Ingredients 3
Steps:
- Crush the candy canes by using a food processor. If you don't have a food processor, put the candy canes in a plastic storage bag with a zipper, and use a rolling pin to crush.
- Line a 9"x13" baking dish with parchment paper.
- Melt the baker's chocolate in a microwave-safe bowl according to the instructions on the package. Pour into the baking dish and spread in an even layer. Allow to set while you prepare the white almond bark.
- Melt the white almond bark in a microwave-safe bowl according to the instructions on the package.
- Stir the crushed candy canes into the melted almond bark. Pour the mixture into the baking dish and spread in an even layer over the baker's chocolate.
- Sprinkle additional crushed candy cane pieces on top. Add mini candy canes on top if desired.
- Place peppermint bark in fridge or freezer to allow to set and harden for at least 2 hours.
- Once peppermint bark is hard and set, lift it out of the 9"x13" pan. Break apart into pieces.
- Store peppermint bark in an airtight container at room temperature.
Nutrition Facts : Calories 346 calories, Carbohydrate 18 g carbohydrates, Cholesterol 0 mg cholesterol, Fat 28 g fat, Fiber 7 g fiber, Protein 10 g protein, SaturatedFat 7 g saturated fat, ServingSize 0 g, Sodium 4 mg, Sugar 7 g, TransFat 0 g
3-INGREDIENT DARK CHOCOLATE PEPPERMINT BARK
Make this impressive but easy bark for a holiday gathering, gift-giving, or festive snacking.
Provided by Molly Baz
Yield Serves 10-12 people
Number Of Ingredients 3
Steps:
- Line a baking sheet with parchment. Bring a double boiler or a heatproof bowl set over a small pot of water to a low simmer. Place chocolate in bowl and gently stir until completely melted. Remove from heat and stir in peppermint extract.
- Pour chocolate mixture onto prepared baking sheet and spread evenly with a spatula or wooden spoon. Immediately sprinkle with crushed candy canes and press lightly to adhere.
- Freeze until hardened, about 5 minutes. Break into pieces and serve.
- Do Ahead
- Bark can be made up to 7 days ahead. Wrap tightly and keep chilled.
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