GUINNESS CHOCOLATE PUDDINGS
Bake our indulgently boozy chocolate puddings with just five ingredients. Perfect for a dinner party if you're celebrating on St Patrick's Day - or at any time of year
Provided by Esther Clark
Categories Dessert
Time 43m
Number Of Ingredients 6
Steps:
- Butter four 9 x 5cm ramekins and set aside. Tip the butter, chocolate and a generous pinch of salt into a heatproof bowl. Set over a small pan of just-simmering water and stir until melted, then remove from the heat and leave to cool a little.
- Put the sugar and eggs in a large mixing bowl and beat with an electric whisk until pale, almost doubled in volume and thick enough to leave a trail when the beaters are lifted up. Gently fold in the melted chocolate and the Guinness. Spoon the mixture into the ramekins, then chill in the fridge for 1 hr. Heat oven to 200C/180C fan/gas 6 and put a baking tray on the top shelf to heat up.
- Place the ramekins on the hot baking tray and bake for 18 mins. Remove from the oven and leave to stand for a minute, then serve with a dollop of cream, if you like.
Nutrition Facts : Calories 729 calories, Fat 56 grams fat, SaturatedFat 33 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 35 grams sugar, Fiber 5 grams fiber, Protein 10 grams protein, Sodium 0.2 milligram of sodium
CHOCOLATE GUINNESS PUDDING
Apparently, This easy dessert is luscious Irish goodness designed to look like a glass of Guinness stout. You can use any glass--martini, shot glasses, old fashioneds, etc--but it really looks cute in half pint glasses, if you have them. - It asks for 2 tablespoons of powdered sugar - not sure if that's going to post right after review.
Provided by SnoBahr
Categories Dessert
Time 4h30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In large mixing bowl, whisk together egg yolks and 1 cup sugar.
- Open can of Guinness and SLOWLY pour into 4-cup measuring cup, pouring down side of cup to reduce foaming. Pour half of Guinness (about 7/8 cup) into heavy-bottomed 3-quart saucepan. Add 2 1/4 cups cream and whisk to combine. Set over medium heat and heat, whisking occasionally, until bubbles just begin to form at edges. Remove from heat, add chocolate, and whisk until smooth.
- SLOWLY pour hot chocolate mixture into eggs, whisking constantly to prevent curdling. Return mixture to saucepan and set over moderately low heat. Cook, whisking constantly, until mixture thickens and coats back of spoon(should not run off spoon), at least 15 minutes. (Pudding will look separated.) Pour into blender and blend on high for 1 minute. Divide pudding among glasses, leaving at least 1 inch of space at top of each. Cover with plastic wrap(push the wrap right against top of pudding to keep "skin" from forming) and refrigerate until chilled and set.
- Meanwhile, pour remaining Guinness into small saucepan and bring to boil over medium heat. Reduce heat to moderately low and simmer, uncovered, until reduced to 1 tablespoon, about 20 minutes. Pour syrup into small bowl and let cool.
- Beat remaining cream and powdered sugar until soft peaks form. Add Guinness syrup and fold in until combined. Divide cream among 6 glasses of pudding and serve.
- ~The higher the cacoa content of the chocolate, the more you'll taste it, rather than the Guinness.
- ~Do NOT substitute half and half for heavy whipping cream--pudding and topping won't set up correctly.
- ~ You can omit the sugar from the whipped topping, but it will be slightly bitter. The pudding is so rich, some people think the slightly bitter topping compliments it well, but you can decide based on your own tastes. Some folks like just plain whipped cream--no sweetener, no flavoring.
- ~ because the pudding is so rich, you can use smaller glasses and divide it into 8-10 servings.
Nutrition Facts : Calories 622.9, Fat 50, SaturatedFat 29.6, Cholesterol 409, Sodium 56.5, Carbohydrate 40.1, Sugar 36.1, Protein 6
GUINNESS PUDDING
Rich chocolate Guinness pudding topped with white chocolate Bailey's Irish Cream pudding. Looks like a Guinness.
Provided by Ambuler
Categories Dessert
Time 35m
Yield 6 glasses, 6 serving(s)
Number Of Ingredients 12
Steps:
- Guinness Pudding:.
- Mix sugar and eggs in a large bowl.
- Pour Guinness into heavy 3 quart saucepan (if you pour the Guinness down the side of the pan it will not foam).
- Add milk and cornstarch and whisk to combine.
- Cook over medium heat whisking until bubbly.
- Remove from heat and add chocolate.
- Whisk until smooth.
- Add chocolate mixture to egg mixture whisking constantly so it does not curdle.
- Pour mixture back in saucepan and cook over low heat, whisking constantly, until thick (about 10 minutes).
- Pour evenly into 6 small wine glasses leaving about one inch at top for Bailey's pudding.
- Bailey's Irish Cream Pudding:.
- Place cornstarch, egg, and milk in saucepan and cook over medium heat whisking until bubbly.
- Turn heat down to low and add white chocolate whisking until smooth.
- continue cooking and whisking constantly until mixture is thick (about 10 minutes).
- Remove from heat and whisk in Bailey's.
- Top off the 6 wine glasses with this pudding.
- Cover each with plastic wrap and refrigerate until chilled (the Bailey's mellows more within 24 hours).
Nutrition Facts : Calories 644.3, Fat 14.1, SaturatedFat 7.5, Cholesterol 180.4, Sodium 177.2, Carbohydrate 84.1, Fiber 0.1, Sugar 58.9, Protein 13.7
GUINNESS® BREAD
I developed this recipe after visiting my ancestral homeland of Ireland. It's a great way to get Guinness into your bread! Serve warm with butter and honey.
Provided by Dolly Bufter
Categories Bread Quick Bread Recipes
Time 1h45m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease an 8x8 inch baking pan.
- Mix together the oats, flour, sugar, baking soda, baking powder, and salt in a bowl. In a separate large bowl, stir together the butter, vanilla, buttermilk, and Guinness® beer. Pour the flour mixture into the beer mixture, and gently stir until well blended. Pour batter into the prepared baking pan, and sprinkle with additional oats if desired.
- Bake in preheated oven for 30 minutes, then turn the temperature down to 400 degrees F (200 degrees C), and bake for an additional 30 minutes. Turn the oven off, open the door, and allow to cool for 30 minutes in the oven before turning out onto a wire rack.
Nutrition Facts : Calories 185.1 calories, Carbohydrate 30.3 g, Cholesterol 11 mg, Fat 4.8 g, Fiber 3.1 g, Protein 4.5 g, SaturatedFat 2.7 g, Sodium 400.5 mg, Sugar 10.1 g
CHOCOLATE GUINNESS GOODNESS
Provided by Shane Coffey
Categories Beer Milk/Cream Chocolate Dairy Egg Dessert St. Patrick's Day Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- In large nonreactive mixing bowl, whisk together egg yolks and sugar.
- Open can of Guinness and slowly pour into 4-cup measuring cup, pouring down side of cup to reduce foaming. Pour half of Guinness (about 7/8 cup) into heavy-bottomed 3-quart saucepan. Add 2 1/4 cups cream and whisk to combine. Set over medium heat and heat, whisking occasionally, until bubbles just begin to form at edges. Remove from heat, add chocolate, and whisk until smooth.
- Slowly pour hot chocolate mixture into eggs, whisking constantly to prevent curdling. Return mixture to saucepan and set over moderately low heat. Cook, whisking constantly, until mixture thickens and coats back of spoon, about 15 minutes. (Pudding will look separated.) Pour into blender and blend on high for 1 minute. Divide pudding among glasses, leaving at least 1 inch of space at top of each. Cover with plastic wrap and refrigerate until chilled and set.
- Meanwhile, pour remaining Guinness into small saucepan and bring to boil over medium heat. Reduce heat to moderately low and simmer, uncovered, until reduced to 1 tablespoon, about 20 minutes. Pour syrup into small bowl and let cool.
- Beat remaining cream until soft peaks form. Add Guinness syrup and beat until combined. Divide cream among 6 glasses of pudding and serve.
IRISH STOUT PUDDING WITH WHISKY CREAM
Soaking the fruit in Irish stout really plumps it up and gives a rich, dark pudding without the bitterness of brandy or rum
Provided by Jane Hornby
Categories Dessert, Treat
Time 6h30m
Number Of Ingredients 18
Steps:
- Mix the dried fruit and apple, then add the stout, orange and lemon zests and stir. Cover and leave overnight to soak. Butter a 1.25 litre/2 pint pudding basin, then spoon in 2 tbsp dark muscovado sugar. Turn the bowl at an angle, jiggling the sugar around as you go to coat the inside of the bowl.
- Mix the remaining dry ingredients in a large bowl. Grate the butter, then add to the bowl along with the eggs and fruit, and stir well. Spoon into the basin and level the top.
- Take a sheet of foil about 30cm long, cover with a same-size sheet of greaseproof paper and butter the paper. Fold a 3cm pleat in the
- Sit the pudding on a heatproof saucer in a saucepan, then pour in just-boiled water to come halfway up basin. Cover and steam for 6 hrs, topping up water occasionally. Re-cover with fresh paper and foil and store in a cool place. To reheat, steam for 1 hr or microwave, without foil, for 10 mins on Medium.
Nutrition Facts : Calories 469 calories, Fat 13 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 85 grams carbohydrates, Sugar 70 grams sugar, Fiber 3 grams fiber, Protein 6 grams protein, Sodium 0.66 milligram of sodium
More about "guinness pudding recipes"
25 RECIPES TO MAKE WITH GUINNESS - FOOD NETWORK
From foodnetwork.com
Author By
STICKY TOFFEE PUDDING - IRISH COOK
From irishcook.com
GUINNESS CHRISTMAS PUDDING RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
GUINNESS BREAD PUDDING – POP UP GOURMET JAMAICA
From popupgourmetjamaica.com
GUINNESS CHOCOLATE CUPCAKES WITH MOCHA GUINNESS BUTTERCREAM
From sallysbakingaddiction.com
CHOCOLATE STOUT PUDDING RECIPE | HGTV
From hgtv.com
CHOCOLATE GUINNESS CAKE | BUTTERBALL®
From butterball.com
16 BEST GUINNESS RECIPES THAT LET YOU COOK WITH BEER
From thespruceeats.com
GUINNESS® RECIPES | GUINNESS®
From guinness.com
22 RECIPES TO MAKE WITH GUINNESS STOUT | TASTE OF HOME
GUINNESS® RECIPES | GUINNESS® | GUINNESS®
From guinness.com
CHOCOLATE GUINNESS MOUSSE CUPS FOR TWO - HOMEMADE IN THE …
From chocolatemoosey.com
STICKY TOFFEE PUDDING - CATHERINE FULVIO
From catherinefulvio.com
25 BEST GUINNESS RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
GUINNESS, TREACLE & GINGER PUDDING - ST PATRICK'S DAY RECIPES
From fooddiez.com
GUINNESS® RECIPES | ALLRECIPES
From allrecipes.com
10 BEST GUINNESS DESSERTS RECIPES | YUMMLY
From yummly.com
GUINNESS BEER CAKE {WITH CAKE MIX} - CAKEWHIZ
From cakewhiz.com
GUINNESS BREAD PUDDING WITH SALTED CARAMEL SAUCE
From prettytogether.com
GUINNESS CHOCOLATE PUDDING | WHOLEFULLY
From wholefully.com
THIS GUINNESS CHRISTMAS PUDDING WITH WHISKEY CREAM IS THE …
From irishpost.com
DELICIOUS RECIPE FOR GUINNESS CHRISTMAS PUDDING | IRISHCENTRAL.COM
From irishcentral.com
CHOCOLATE PUDDING CAKES {GUINNESS STOUT} - WHAT A GIRL EATS
From whatagirleats.com
GUINNESS CHOCOLATE PUDDING - CLOSET COOKING
From closetcooking.com
#88 RICHARD BOSTON’S GUINNESS CHRISTMAS PUDDING
From neilcooksgrigson.com
GUINNESS CHOCOLATE PUDDING RECIPE PERFECT FOR VALENTINE'S DAY
From irishcentral.com
STUFFED YORKSHIRE PUDDING WITH GUINNESS SHEPHERD’S PIE
From cookswithcocktails.com
15+ RECIPES MADE WITH GUINNESS | WISHES AND DISHES
From wishesndishes.com
ST. PATRICK’S DAY: GUINNESS CHOCOLATE BREAD PUDDING, DARK SAUCE ...
From okiedokieartichokie.com
GUINNESS STICKY TOFFEE PUDDING | DESSERT RECIPES | GOODTOKNOW
From goodto.com
TOAST THE ORIGINAL WOMEN BREWMASTERS WITH THIS GUINNESS …
From seattletimes.com
STICKY TOFFEE GUINNESS PUDDING - RECIPE.TV
From recipe.tv
MINI GUINNESS PUDDING SHOTS - HY-VEE RECIPES AND IDEAS
From hy-vee.com
IRISH CHRISTMAS PUDDING RECIPE: A TASTE OF IRISH HOLIDAY TRADITION!
From irish-expressions.com
GUINNESS AND FRUIT CHRISTMAS PUDDINGS – ADAMLIAW.COM
From adamliaw.com
HOW TO MAKE A TRADITIONAL IRISH GUINNESS STEW RECIPE | TASTE OF …
From tasteofhome.com
GUINNESS PUDDING RECIPE - FOOD.COM
From pinterest.ca
IRISH TV CHEF MAKES DELICIOUS GUINNESS ONION SOUP AND CHOCOLATE …
From ireland-calling.com
CHEF NOEL CUNNINGHAM'S GUINNESS BREAD PUDDING SERVED WITH …
From jamaicans.com
THE 20 BEST NIGELLA LAWSON RECIPES: PART 4 - THE GUARDIAN
From theguardian.com
GUINNESS CHOCOLATE PUDDING OR CHOCOLATE GUINNESS GOODNESS
From sprinklebakes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search