THE BEST HOMEMADE CINNAMON ROLLS EVER!
This recipe is hands down the Best Homemade Cinnamon Rolls Ever. The perfect soft, fluffy, gooey cinnamon rolls are right at your fingertips. This is the only recipe you'll ever need.
Provided by Rachel Farnsworth
Categories Dessert
Time 2h14m
Number Of Ingredients 15
Steps:
- In the bowl of a stand mixer, combine warm milk, yeast, sugar, salt, butter, and eggs. Add in flour. Using a dough hook, turn the on to a low speed.
- Once the flour starts to incorporate into the dough, increase the speed to a medium range. Add more flour as necessary so that the dough pulls away from the sides of the bowl. The dough mixture should be tacky, but not stick to your hands. It should be soft. Add more or less flour until the dough reaches the desired consistency. The amount of flour you add in bread making is always an approximation and you should go by feel.
- Transfer the dough to a lightly greased mixing bowl. Cover with a towel and let rise until double in size, about 1 hour.
- Lightly grease a baking sheet or 9x13 pan. Punch down the dough and roll into a 12inch by 18inch rectangle.
- Brush the dough with 1/2 cup melted butter. In a small bowl, combine the brown sugar and cinnamon. Sprinkle on top of the melted butter. Roll up tightly lengthwise so you have one long roll. Use plain dental floss or a sharp knife to cut the dough into 12 one-inch slices.
- Place the slices onto a lightly 9x13 pan. Cover and let rise 30 to 45 minutes.
- Preheat oven to 325 degrees. Bake the rolls for about 14 minutes, until just kissed with brown on top.
- While the cinnamon rolls are baking, make the cream cheese glaze by using a hand mixer to whip together cream cheese and butter in a bowl until light and fluffy. Whip in powdered sugar and vanilla extract. Add enough milk to achieve a drizzle-like consistency.
- Frost the rolls while still warm. Serve immediately or cool and store. Stays good for 4 to 5 days.
Nutrition Facts : ServingSize 1 roll, Calories 372 kcal, Carbohydrate 46 g, Protein 5 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 64 mg, Sodium 370 mg, Fiber 1 g, Sugar 21 g
BEST CINNAMON ROLLS
When I married him, I discovered that my husband's family has the best cinnamon roll recipe! I asked his mom how to make homemade cinnamon rolls, and I've been making them ever since. Serve them with scrambled eggs, and you have a filling breakfast. As a variation, you can replace the filling with a mixture of raisins and pecans. -Shenai Fisher, Topeka, Kansas
Provided by Taste of Home
Time 1h
Yield 16 rolls.
Number Of Ingredients 17
Steps:
- Dissolve yeast in warm milk. In another bowl, combine sugar, butter, eggs, salt, yeast mixture and 2 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Mix brown sugar and cinnamon. Punch down dough; divide in half. On a lightly floured surface, roll 1 portion into an 11x8-in. rectangle. Brush with 2 tablespoons butter; sprinkle with half the brown sugar mixture to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 8 slices; place in a greased 13x9-in. pan, cut side down. Cover with a kitchen towel. Repeat with remaining dough and filling. Let rise in a warm place until doubled, about 1 hour. Preheat oven to 350°., Bake until golden brown, 20-25 minutes. Cool on wire racks., For frosting, beat butter, cream cheese, vanilla and salt until blended; gradually beat in confectioners' sugar. Spread over tops. Refrigerate leftovers.
Nutrition Facts : Calories 364 calories, Fat 15g fat (9g saturated fat), Cholesterol 66mg cholesterol, Sodium 323mg sodium, Carbohydrate 53g carbohydrate (28g sugars, Fiber 1g fiber), Protein 5g protein.
QUICK CINNAMON ROLLS
Quick and easy cinnamon rolls from scratch, with no yeast, proofing, or kneading necessary!
Provided by shaunawillman
Categories Bread
Time 40m
Yield 18
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Brush a 9-inch square baking dish with 2 tablespoons melted butter.
- Whisk flour, 2 tablespoons white sugar, baking powder, and salt together in a large bowl. Work 3 tablespoons softened butter into flour mixture using your hands. Beat milk and egg together in another bowl; pour into flour-butter mixture and stir with a rubber spatula until a soft dough forms.
- Turn dough out onto a floured work surface and roll dough into a 1/4-inch thick rectangle. Brush surface of dough with 2 tablespoons melted butter.
- Whisk 1/2 cup white sugar, brown sugar, and cinnamon together in a small bowl. Sprinkle 1/2 of the cinnamon sugar mixture in the bottom of the prepared baking dish. Sprinkle remaining cinnamon sugar over butter-brushed dough. Roll dough around filling to form a log; cut log into 18 rolls and place rolls in the prepared baking dish.
- Bake in the preheated oven until rolls are set, 20 to 25 minutes.
- Beat confectioners' sugar, cream cheese, 1/4 cup softened butter, and vanilla extract together in a bowl until frosting is smooth. Top hot cinnamon rolls with cream cheese frosting.
Nutrition Facts : Calories 222.5 calories, Carbohydrate 31.6 g, Cholesterol 36.7 mg, Fat 9.9 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 6.1 g, Sodium 262.1 mg, Sugar 20.3 g
EASIEST CINNAMON ROLLS EVER
An invention of my own, this shortcut recipe is for when you need cinnamon rolls fast! NOTE: These rolls work well with splenda for baking for an almost (some sugar in pizza crust dough) sugar free option (although not as sticky)!
Provided by Chef bifaerie79
Categories Breads
Time 20m
Yield 9 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375.
- Unroll pizza crust.
- Spread evenly with softened butter leaving 1/2 inch unbuttered at one end of long side.
- Sprinkle evenly with sugar and cinnamon.
- Sprinkle with nuts or raisins (optional).
- Roll up dough long ways and pinch unbuttered edge to seal.
- Slice into 9 sections. place in greased 9X9 inch pan.
- Bake for 15 minutes or until lightly browned and dough is no longer gooey.
Nutrition Facts : Calories 137.7, Fat 10.2, SaturatedFat 6.5, Cholesterol 27.1, Sodium 90.3, Carbohydrate 12.5, Fiber 0.9, Sugar 11.1, Protein 0.2
MOM'S GOOD CINNAMON ROLLS
I watched mom make these rolls when I was young and have always loved how easy they are to make!
Provided by MISS_MARSH
Categories Bread Yeast Bread Recipes
Time 2h
Yield 12
Number Of Ingredients 9
Steps:
- In a large mixing bowl, dissolve yeast and 1/3 cup sugar in warm water. Stir in salt and 2 cups flour. Beat mixture for 2 minutes. Beat in eggs and oil. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition.
- When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 5 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 40 minutes. In a small bowl, stir together 1/2 cup sugar and 2 teaspoons cinnamon; set aside.
- Divide the dough into twelve equal pieces. Take each piece of dough, roll into a log and roll in cinnamon sugar mixture. Place the knots in a lightly greased 9x13 inch baking pan. Cover the rolls with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
- Bake in preheated oven for 30 minutes, until golden.
Nutrition Facts : Calories 370 calories, Carbohydrate 66.4 g, Cholesterol 31 mg, Fat 7.6 g, Fiber 2.3 g, Protein 8.5 g, SaturatedFat 1.3 g, Sodium 595 mg, Sugar 14.1 g
EASIEST COCONUT CINNAMON ROLLS EVER
I saw this on the Food Network and now I make it all the time!!! I use the Pillsbury french bread loaf because it unrolls to a sheet very easily, no rolling required!
Provided by MissMeagan
Categories Breakfast
Time 25m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Unroll bread dough on cutting board.
- Spread melted butter on dough with pastry brush or spatula.
- Mix cinnamon and sugar together and sprinkle evenly over dough.
- Sprinkle nuts and coconut if using.
- Re-roll dough to a long log shape.
- Slice into 1-1 1/2 inch thick slices and carefully place in greased round cake pan.
- Bake uncovered for approximately 20 min, until golden brown.
- While rolls are baking, mix confectioner's sugar and milk/water and vanilla, adding milk/water drop by drop, mixing vigorously with fork until frosting consistency.
- Pour frosting over rolls while still hot.
- Enjoy!
Nutrition Facts : Calories 129.1, Fat 4.7, SaturatedFat 3, Cholesterol 12.4, Sodium 41.7, Carbohydrate 22.7, Fiber 0.4, Sugar 21.7, Protein 0.1
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EASIEST CINNAMON ROLLS EVER RECIPE | MYRECIPES
From myrecipes.com
Servings 12Total Time 3 hrs 10 mins
- Prepare the Cinnamon Rolls: Whisk together flour, salt, and 1/2 teaspoon of the cinnamon in a large bowl. Combine milk, yeast, and 1 tablespoon of the granulated sugar in the bowl of a heavy-duty electric stand mixer fitted with paddle attachment; let stand until foamy, about 5 minutes. Add eggs, vanilla, and remaining 5 tablespoons granulated sugar; beat on medium speed until combined, about 1 minute. Add 1 cup of the flour mixture; beat until smooth, about 2 minutes. Change paddle attachment to dough hook attachment. Add remaining flour mixture, and beat on low speed until dough is smooth, about 8 minutes. Add softened butter, 1 tablespoon at a time, beating well after each addition, stopping to scrape sides of bowl as necessary.
- Turn dough out onto a lightly floured surface. (Dough will be slightly sticky.) Knead until smooth and elastic, 2 to 3 minutes, using as little extra flour as possible. Shape dough into a ball. Place dough in a lightly greased large bowl, turning to coat all sides of dough with cooking spray. Cover bowl with plastic wrap, and place in a warm (85°F) place, free from drafts, until doubled in size, about 1 hour.
- Turn dough out onto a lightly floured surface. Gently roll (trying not to deflate dough) into a 16- x 12-inch rectangle. Brush melted butter over surface of dough. Combine brown sugar and remaining 1 tablespoon cinnamon; sprinkle evenly over dough. Sprinkle cake crumbs over dough, if desired. Roll dough tightly into a log, starting with 1 long side. Pinch seam closed. (Do not seal ends of log.) Using a very sharp or serrated knife, cut log into 12 equal slices. Arrange slices in a lightly greased 13- x 9-inch baking pan. Cover with plastic wrap; let rise in a warm (85°F) place, free from drafts, until doubled in size, about 1 hour.
- Preheat oven to 350°F. Remove plastic wrap from pan. Bake in preheated oven until golden brown and a wooden pick inserted in center of 1 roll comes out clean, 25 to 28 minutes. Cool in pan about 10 minutes; remove rolls to serving platter.
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