EASY HOLLANDAISE SAUCE
Hollandaise sauce in a blender.
Provided by K Knox
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Melt butter in a small saucepan over medium heat until bubbly; do not let brown.
- Combine egg yolks, water, lemon juice, salt, and cayenne in a blender; blend until frothy. With blender running, pour in hot butter in a very thin stream and blend until sauce is thick and emulsified. Promptly pour sauce into a serving bowl.
Nutrition Facts : Calories 230.9 calories, Carbohydrate 0.7 g, Cholesterol 163.4 mg, Fat 25.2 g, Protein 1.6 g, SaturatedFat 15.4 g, Sodium 443.3 mg, Sugar 0.2 g
HOLLANDAISE SAUCE
Hollandaise sauce is easy with this foolproof brunch recipe from Tyler Florence on Food Network; the trick is to use a wire whisk and a clean bowl.
Provided by Tyler Florence
Categories condiment
Time 20m
Yield 1 cup
Number Of Ingredients 12
Steps:
- Vigorously whisk the egg yolks and lemon juice together in a stainless steel bowl and until the mixture is thickened and doubled in volume. Place the bowl over a saucepan containing barely simmering water (or use a double boiler,) the water should not touch the bottom of the bowl. Continue to whisk rapidly. Be careful not to let the eggs get too hot or they will scramble. Slowly drizzle in the melted butter and continue to whisk until the sauce is thickened and doubled in volume. Remove from heat, whisk in cayenne and salt. Cover and place in a warm spot until ready to use for the eggs benedict. If the sauce gets too thick, whisk in a few drops of warm water before serving.
- Brown the bacon in a medium skillet and toast the English muffins, cut sides up, on a baking sheet under the broiler. Fill a 10-inch nonstick skillet half full of water. Add white vinegar to the cooking water. This will make the egg white cook faster so it does not spread. Bring to a slow boil. Gently break 1 of the eggs into the water taking care not to break it. Repeat with remaining eggs. Reduce the heat to a gentle simmer. Cook 3 1/2 minutes until the egg white is set and yolk remains soft. Remove with a slotted spoon, allowing the egg to drain. To assemble: Lay a slice of Canadian bacon on top of each muffin half, followed by a poached egg. Season with salt and pepper. Spoon hollandaise sauce over the eggs. Garnish with chopped parsley.
- Yield: 4 servings
"EASIEST EVER" HOLLANDAISE SAUCE
The secret to this easy Hollandaise Sauce is in separating the egg yolks. Remove all the egg whites, as they can thin the sauce. Also, it is best prepared in a double boiler to prevent overheating. Serve over cooked asparagus, broccoli, or broiled tomatoes.
Provided by Sunkist Growers
Categories Sauces
Time 25m
Yield 3/4 cup
Number Of Ingredients 5
Steps:
- Cut the butter into several pieces and bring to room temperature.
- In the top of a double boiler, combine egg yolks, lemon juice, salt and pepper.
- Add a piece of butter.
- Cook, stirring steadily with a wooden spoon or wire whisk, over, but not touching, boiling water.
- When butter melts and sauce begins to thicken, add remaining butter, stirring constantly until melted.
- Continue cooking as sauce thickens, about 2 more minutes.
- Immediately remove from heat.
HOLLANDAISE SAUCE
To make your own hollandaise sauce for eggs benedict or other brunch dishes, try this simple recipe.
Provided by Good Food team
Categories Condiment
Time 10m
Number Of Ingredients 8
Steps:
- Melt the butter in a saucepan and skim any white solids from the surface. Keep the butter warm.
- Put the egg yolks, white wine or tarragon vinegar, a pinch of salt and a splash of ice-cold water in a metal or glass bowl that will fit over a small pan. Whisk for a few minutes, then put the bowl over a pan of barely simmering water and whisk continuously until pale and thick, about 3-5 mins.
- Remove from the heat and slowly whisk in the melted butter bit by bit until it's all incorporated and you have a creamy hollandaise. (If it gets too thick, add a splash of water.) Season with a squeeze of lemon juice and a little cayenne pepper. Keep warm until needed.
- To make eggs benedict, toast the muffin halves, top each half with a slice of warmed ham and a poached egg, and spoon over a generous helping of hollandaise.
Nutrition Facts : Calories 529 calories, Fat 57 grams fat, SaturatedFat 34 grams saturated fat, Carbohydrate 0.5 grams carbohydrates, Sugar 0.4 grams sugar, Protein 3 grams protein, Sodium 1.4 milligram of sodium
EASY HOLLANDAISE
Use our shortcut version of the classic French sauce to spruce up steamed artichokes.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 5
Steps:
- In a blender, combine egg yolks, water, lemon juice, and salt; blend until frothy.
- Heat butter in the microwave or in a small saucepan over medium until bubbly (do not let brown). With blender running, pour in hot butter in a very thin stream, blending until sauce is thick and emulsified.
Nutrition Facts : Calories 231 g, Fat 25 g, Protein 2 g
JULIA CHILD'S HOLLANDAISE SAUCE
This classic recipe comes from "Julia and Jacques Cooking at Home" that was published in 1999.
Provided by chia2160
Categories Sauces
Time 15m
Yield 1 1/2 cups
Number Of Ingredients 7
Steps:
- Whisk the yolks, water, and lemon juice in the saucepan for a few moments, until thick and pale (this prepares them for what is to come).
- Set the pan over moderately low heat and continue to whisk at reasonable speed, reaching all over the bottom and insides of the pan, where the eggs tend to overcook.
- To moderate the heat, frequently move the pan off the burner for a few seconds, and then back on. (If, by chance, the eggs seem to be cooking too fast, set the pan in the bowl of cold water to cool the bottom, then continue).
- As they cook, the eggs will become frothy and increase in volume, and then thicken. When you can see the pan bottom through the streaks of the whisk and the eggs are thick and smooth, remove from the heat.
- By spoonfuls, add the soft butter, whisking constantly to incorporate each addition. As the emulsion forms, you may add the butter in slightly larger amounts, always whisking until fully absorbed. Continue incorporating butter until the sauce has thickened to the consistency you want.
- Season lightly with salt, pepper, and a dash of cayenne pepper, whisking in well. Taste and adjust the seasoning, adding droplets of lemon juice if needed. Serve lukewarm.
More about "easiest ever hollandaise sauce recipes"
BEST BASIC HOLLANDAISE SAUCE RECIPE - FOOD REPUBLIC
From foodrepublic.com
Servings 1Estimated Reading Time 2 mins
7 TOP-RATED HOLLANDAISE SAUCE RECIPES | ALLRECIPES
From allrecipes.com
CLASSIC HOLLANDAISE RECIPE | BON APPéTIT
From bonappetit.com
THE EASIEST HOLLANDAISE SAUCE IN THE WORLD - THEKITCHENSGARDEN
From thekitchensgarden.com
HOW TO MAKE CLASSIC HOLLANDAISE SAUCE RECIPE - SCRAMBLED CHEFS
From scrambledchefs.com
RECIPE: EASIEST EVER HOLLANDAISE SAUCE - RECIPELINK.COM
From recipelink.com
EASY NO-FAIL HOLLANDAISE SAUCE - WHOLESOME FARMHOUSE RECIPES
From wholesomefarmhouserecipes.com
THE EASIEST 5 MINUTE HOLLANDAISE SAUCE — RECIPE - DIET DOCTOR
From dietdoctor.com
EASY HOLLANDAISE SAUCE - NO BLENDER REQUIRED - PINCH ME, I'M EATING
From pinchmeimeating.com
10 BEST HOLLANDAISE SAUCE RECIPES | YUMMLY
From yummly.com
EASY FOOLPROOF HOLLANDAISE SAUCE - LEMON BLOSSOMS
From lemonblossoms.com
EASY HOLLANDAISE SAUCE - SPEND WITH PENNIES
From spendwithpennies.com
HOLLANDAISE SAUCE - EASIEST HOMEMADE RECIPE
From ramonascuisine.com
HOLLANDAISE SAUCE (QUICK, EASY, FOOLPROOF) | RECIPETIN EATS
From recipetineats.com
CLASSIC HOLLANDAISE SAUCE FOR ONE IN 1 EASY MINUTE
From lakesidetable.com
HOW TO MAKE EASY HOLLANDAISE SAUCE - TASTE OF HOME
From tasteofhome.com
EASY HOLLANDAISE SAUCE RECIPE - BUDGET BYTES
From budgetbytes.com
EASIEST HOLLANDAISE SAUCE: NO WHISKING REQUIRED! - COOKTHESTORY
From cookthestory.com
QUICK AND NO-FAIL HOLLANDAISE SAUCE - ALPHAFOODIE
From alphafoodie.com
HOLLANDAISE SAUCE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
BEST HOLLANDAISE — HOW TO MAKE HOLLANDAISE - DELISH
From delish.com
HOLLANDAISE SAUCE RECIPE | JAMIE OLIVER SAUCE RECIPES
From jamieoliver.com
EASY, NO-FAIL HOLLANDAISE SAUCE - HOME SWEET SWEDEN
From homesweetsweden.com
EASY FROM SCRATCH HOLLANDAISE SAUCE (WITH RECIPE VIDEO)
From seasonedtotasteblog.com
SHORTCUT HOLLANDAISE SAUCE - FLYPEACHPIE
From flypeachpie.com
EASY HOLLANDAISE SAUCE - WHIPPED IT UP
From whippeditup.com
BEST HOLLANDAISE SAUCE RECIPE EVER - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
EASY FAUX HOLLANDAISE SAUCE RECIPE
From alyssaponticello.com
BEST EASY HOLLANDAISE SAUCE RECIPES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
EASY HOLLANDAISE SAUCE | THE RECIPE CRITIC
From therecipecritic.com
HOLLANDAISE SAUCE (EASY AND NO-FAIL) | DOWNSHIFTOLOGY
From downshiftology.com
SIMPLE HOLLANDAISE SAUCE RECIPE - THERESCIPES.INFO
From therecipes.info
QUICK AND EASY CLASSIC HOLLANDAISE SAUCE - SAVORY SUITCASE
From savorysuitcase.com
EGGS BENEDICT RECIPE | THE BEST HOLLANDAISE SAUCE EVER!
From youtube.com
EASY HOLLANDAISE SAUCE RECIPE - HOHOHEK
From hohohek.com
THE BEST HOLLANDAISE SAUCE RECIPE EVER: OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
SIMPLE 2 MINUTE EASY HOLLANDAISE SAUCE - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
BEST RECIPE FOR EGGS BENEDICT - THERESCIPES.INFO
From therecipes.info
EASY HOLLANDAISE SAUCE - IN LESS THAN 60 SECONDS! - RECIPE WINNERS
From recipewinners.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love