Andrews Spicy Bbq Burgers Recipes

ANDREW'S SPICY BBQ BURGERS

Andrew's Spicy BBQ Burgers image

This is a hamburger recipe that my partner Andrew came up with one day, just playing in the kitchen. Hope you like it as much as he does.

Provided by Sackville

Categories Meat

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs minced beef
2 medium red onions, finely diced
3 tablespoons garlic, minced
2 tablespoons spicy curry powder
2 tablespoons Worcestershire sauce
1 tablespoon cayenne pepper
1 teaspoon italian seasoning
1/2 teaspoon mustard powder
salt
freshly ground black pepper

Steps:

Mix all the ingredients together, using breadcrumbs if required, until the meat holds together well.
Divide into four lumps then gently pack each burger into patties.
Barbeque for 10-15 minutes or back in a 450F oven for 25 minutes until crispy.
Serve in a bun with salad.

BBQ BURGERS

BBQ Burgers image

Burgers get a kick from a homemade BBQ spice mix. Then they're cooled down with some creamy coleslaw served right on top.

Provided by Food Network Kitchen

Time 20m

Yield 4

Number Of Ingredients 13

Ingredients

12 ounces beef chuck, coarsely ground
12 ounces beef sirloin, coarsely ground
2 teaspoons smoked paprika
1 teaspoon brown sugar
1/2 teaspoon cayenne
1/2 teaspoon coriander
1/2 teaspoon cumin
1/2 teaspoon garlic powder
1/2 teaspoon dry mustard powder
1/2 teaspoon onion powder
2 teaspoons Worcestershire sauce
Kosher salt and freshly ground black pepper
[For Serving:] Hamburger buns, coleslaw and potato chips (optional)

Steps:

Heat a large cast-iron skillet over medium-high heat for 20 minutes.
Gently mix the chuck and sirloin together in a large bowl, making sure not to overwork the mixture.
Combine the paprika, brown sugar, cayenne, coriander, cumin, garlic powder, mustard powder and onion powder in a small bowl. Sprinkle the spice mixture over the beef along with the Worcestershire sauce and fold gently to combine. Form the beef into 4 3/4-inch-thick patties, each about 4-inches in diameter. Sprinkle them generously with salt and a pepper.
Put the patties in the hot skillet (do not press down with a spatula). When the patties are seared and browned on one side, about 3 1/2 minutes, flip and cook on the other side until browned and the burgers are medium-rare, about 3 1/2 minutes more.
Put the burgers on buns and top with coleslaw and serve with potato chips if using.

JUICIEST HAMBURGERS EVER

Juiciest Hamburgers Ever image

No more dry, lackluster burgers. These are juicy, and spices can be easily added or changed to suit anyone's taste. Baste frequently with your favorite barbeque sauce. If you find the meat mixture too mushy, just add more bread crumbs until it forms patties that hold their shape.

Provided by Jane

Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes

Time 35m

Yield 8

Number Of Ingredients 7

Ingredients

2 pounds ground beef
1 egg, beaten
¾ cup dry bread crumbs
3 tablespoons evaporated milk
2 tablespoons Worcestershire sauce
⅛ teaspoon cayenne pepper
2 cloves garlic, minced

Steps:

Preheat grill for high heat.
In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.
Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.

Nutrition Facts : Calories 288.1 calories, Carbohydrate 9.1 g, Cholesterol 95.5 mg, Fat 17.8 g, Fiber 0.5 g, Protein 21.5 g, SaturatedFat 7 g, Sodium 196.3 mg, Sugar 1.7 g

SPICY BURGERS

Spicy Burgers image

These burgers are chock full of spicy peppers. When handling the chile peppers be sure to wear gloves, and don't let the pepper oils come in contact with your eyes. Serve on buns with your favorite toppings.

Provided by Tom

Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes

Time 25m

Yield 8

Number Of Ingredients 8

Ingredients

2 pounds ground beef
2 teaspoons minced garlic
2 fresh jalapeno peppers, seeded and minced
1 small fresh poblano chile pepper, seeded and minced
1 fresh habanero pepper, seeded and minced
1 teaspoon crushed red pepper flakes
2 tablespoons chopped fresh cilantro
1 teaspoon ground cumin

Steps:

Preheat grill for high heat.
In a large bowl, mix together the beef, garlic, jalapeno peppers, poblano pepper, habanero pepper, red pepper flakes, cilantro, and cumin. Form into burger patties.
Lightly oil the grill grate. Place burgers on grill, and cook for 5 minutes per side, or until well done.

Nutrition Facts : Calories 231.9 calories, Carbohydrate 1.1 g, Cholesterol 70.4 mg, Fat 16.4 g, Fiber 0.4 g, Protein 19.1 g, SaturatedFat 6.4 g, Sodium 66.6 mg, Sugar 0.3 g

SPICY BURGER (HAMBURGUESA PICOSITA)

Spicy Burger (Hamburguesa Picosita) image

I like this recipe, because it is different, with more flavor, and is the spicy Latin twist. to make this recipe, I recommend you prepare the meat for about 2 hours before cooking, so the flavors mix well with meat. I know you'll love this recipe.

Provided by kenayesparza

Categories Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

4 hamburger buns
1 lb ground beef
8 slices tomatoes
4 leaves romaine lettuce
mayonnaise
mustard
ketchup
1/2 cup chopped cilantro
1/2 onion, finely chopped
1 teaspoon garlic salt
1 egg
2 jalapenos, chopped
1 tablespoon pepper
1 teaspoon soy sauce
salt

Steps:

In a bowl put the meat spread.
Add all ingredients.
And mix with hands until well blended.
Place it in a plastic bag in the refrigerator about 2 hours (optional).
Heat a skillet and cook the meat for 3 minutes on each side.
Hot bread add mayonnaise, mustard, ketchup, tomato, romaine lettuce to taste.
Accompany it with your favorite beverage.

Nutrition Facts : Calories 405.7, Fat 20.3, SaturatedFat 7.6, Cholesterol 123.6, Sodium 387.3, Carbohydrate 26.7, Fiber 2.5, Sugar 4.8, Protein 27.9

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