EASY CROCK POT BEEF ROAST
This Easy Crock Pot Beef Roast is super easy and delicious! It is the perfect dish to throw on in the morning and come home to after work!
Provided by Aunt Lou
Categories Main
Time 8h5m
Number Of Ingredients 5
Steps:
- Place your roast in a 4 quart crock pot.
- Sprinkle your onion soup mix on top of your roast and your mushrooms on and around it.
- Salt and pepper to taste.
- Pour your soup and broth around your roast.
- Cover and cook on low for 8-10 hours.
EASIEST POT ROAST EVER
Easy Pot Roast made in the slow cooker.
Provided by Jennifer Miles
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 5h10m
Yield 6
Number Of Ingredients 7
Steps:
- Cut up potatoes, onions, and celery in to fairly large chunks and place in a slow cooker. Put roast on top of vegetables. Place 3 bouillon cubes randomly on top of roast and pour in water.
- Cover, and cook on low for 6 to 8 hours or High for 4 to 5 hours.
Nutrition Facts : Calories 526.4 calories, Carbohydrate 42.4 g, Cholesterol 103.2 mg, Fat 25.3 g, Fiber 6.2 g, Protein 31.7 g, SaturatedFat 10 g, Sodium 547.4 mg, Sugar 4.5 g
EASIEST POT ROAST EVER- MADE IN CROCK POT
Make and share this Easiest Pot Roast Ever- Made in Crock Pot recipe from Food.com.
Provided by taillightsinsightbb
Categories One Dish Meal
Time 4h20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cut up potatoes, onions and celery into fairly large chunks.
- Put all vegetables into the crock pot.
- Put roast on top of vegetables.
- Place 3 bouillon cubes, randomly on top of roast.
- Pour in water.
- Cook on low for 6-8 hours or on high for 4-5 hours.
EASIEST CROCK POT BEEF ROAST
This is so easy to put on in the morning on my way out to work and I come home to a yummy dinner entree. All I do is add some cooked rice or mashed potatoes and a veggie or salad.
Provided by ShadowrunBunny
Categories Roast Beef
Time 8h5m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Trim beef of all fat and cut into pieces to fit in crock pot.
- Dump in cans of soup on top of meat- no need to stir.
- Put lid on and cook on low 8-10 hours.
- Remove meat from crock pot and pour juices from crockpot into small saucepan.
- Bring to boiling and thicken with flour or corn starch mix.
- Serve meat and gravy with mashed potatoes or rice.
Nutrition Facts : Calories 837.2, Fat 62.9, SaturatedFat 24.8, Cholesterol 208.7, Sodium 933.4, Carbohydrate 6.7, Fiber 0.3, Sugar 2.1, Protein 58
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