SPICE-RUBBED RIBS
For grilling, here's the rub I recommend. It's made with a wonderful blend of spices. If you have some left after making ribs, put it in a shaker and use it another day on pork or beef roasts, tenderloins, steaks and more. It's great alone or under sauce. -Cheryl Ewing, Ellwood City, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the seasonings; rub over ribs. , Prepare grill for indirect heat, using a drip pan. Grill ribs, covered, over indirect medium heat for 1 hour or until meat is tender, turning occasionally.
Nutrition Facts : Calories 792 calories, Fat 62g fat (23g saturated fat), Cholesterol 245mg cholesterol, Sodium 1864mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 2g fiber), Protein 51g protein.
SUPER SPICY RIBS
Provided by Robert Irvine : Food Network
Categories main-dish
Time 4h20m
Yield 4 servings
Number Of Ingredients 13
Steps:
- A few hours before beginning the slow cooking of the ribs, make the rub by combining garlic powder, onion powder, chili powder, paprika, mustard, and salt in a bowl and mixing well. Rub the mix into the meat and let sit for at least an hour. The mixture will begin to cure the meat.
- About 30 minutes before beginning to barbecue, heat the grill.
- Wrap ribs in heavy duty aluminum foil and place on the grill over indirect heat and slowly cook for about 2 hours, turning occasionally.
- While the ribs are cooking, begin the sauce on the stovetop. Combine apple juice, tomato juice, molasses, Worcestershire sauce, hot sauce and barbecue sauce in a saucepan, stirring to mix well. Simmer over low heat until it beings to thicken. Let simmer for 1/2 hour. Reserve about 1 cup to serve on the side with the ribs, and use the rest to brush on the ribs as they barbecue.
- When the meat begins to become fork tender, unwrap ribs and begin brushing on the sauce. Continue to apply the sauce to the ribs during the barbeque process. When ribs are able to pull apart, they are ready.
TEQUILA BBQ SPARE RIBS
Provided by Guy Fieri
Categories main-dish
Time 3h45m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 275 degrees F.
- Begin by trimming the ribs of any excess fat or sinew. Remove the thin membrane from the back side of the ribs and discard. Make the rub by combining the cumin, garlic, onion powder, paprika, salt, pepper and ancho chile powder together in a mixing bowl.
- Set a few large sheets of foil out (one set for each slab). Place 1 rack on each sheet and divide the dry rub between each slab. Rub the mixture into the ribs on both sides, and then fold the foil over to form a sealed pouch around each rack. At this stage make sure the racks are meat-side down. Place each pouch on a roasting tray and bake in the oven for 2 hours. After 2 hours, open up the foil and peel back so the ribs are exposed. Carefully turn the meat over so the meat side is on top, and then cook for 1 1/2 more hours with the open foil. When done, the ribs will be tender and the meat will have shrunk back from the bones. Finish under the broiler to add more color, 1 to 2 minutes.
- Serve the ribs with Tequila BBQ Sauce.
- Begin by placing the dried chile in a bowl with 1/4 cup hot water to rehydrate. In a medium saucepan, add the tomato paste, light brown sugar, tequila, lime juice, garlic and molasses. Stir well and bring to a gentle simmer. Add in the chile and soaking water, season with salt and pepper and simmer until the flavors meld together, 2 to 3 minutes. Process with a blender until smooth and serve with the ribs as a dipping sauce.
CHILI-RUBBED BABY BACK RIBS WITH ESPRESSO BARBECUE SAUCE
Categories Beer Coffee Bake Backyard BBQ Pork Rib Spice Summer Grill Grill/Barbecue Bon Appétit
Yield Makes 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F. Whisk chili powder, paprika, cumin, salt, and pepper in small bowl to blend. Rub spice mixture all over ribs. Place ribs in heavy large roasting pan.
- Boil beer in medium saucepan until reduced to 1 cup, about 5 minutes. Pour beer around ribs. Cover pan tightly with foil. Bake ribs until fork-tender, about 1 hour 30 minutes.
- Combine barbecue sauce, 1/2 cup water, brown sugar, and espresso powder in heavy medium saucepan. Simmer until flavors blend and sauce thickens slightly, stirring occasionally, about 10 minutes. (Ribs and barbecue sauce can be prepared 1 day ahead. Cool slightly, then cover separately and refrigerate.)
- Prepare barbecue (medium heat). Brush ribs with some barbecue sauce. Grill ribs just until heated through, about 3 minutes per side. Transfer ribs to platter. Bring remaining sauce to simmer. Brush ribs with more barbecue sauce. Serve ribs, passing remaining barbecue sauce separately.
TOMATO BARBECUE BABY BACK RIBS
A slightly sweet tomato sauce blankets these tender baby back ribs.
Yield Makes 6 to 8 servings
Number Of Ingredients 9
Steps:
- Put oven rack in lower third of oven and preheat oven to 350°F. Line a 17- by 12- by 1-inch shallow baking pan with foil.
- Stir together all sauce ingredients in a 2-quart heavy saucepan and bring to a boil over moderate heat. Reduce heat and simmer, covered, 15 minutes.
- Transfer sauce to a food processor and purée until smooth.
- Coat both sides of ribs with sauce. Arrange ribs, meaty side up, in 1 layer in baking pan, overlapping if necessary. Cover pan tightly with foil and bake ribs 1 hour. Remove foil (from top) and bake ribs 1 hour more.
SPICE-RUBBED RIBS WITH TOMATO-TEQUILA SAUCE
Make and share this Spice-Rubbed Ribs With Tomato-Tequila Sauce recipe from Food.com.
Provided by ratherbeswimmin
Categories < 4 Hours
Time 2h30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Make the rub: in a bowl, combine the rub ingredients; mix with your fingertips.
- Remove the thin membrane from the back of each rack of ribs; let ribs stand at room temperature for 20-30 minutes before grilling.
- Use about half of the rub to season the ribs on both sides.
- Grill, meat side down, over Indirect Low heat (grill temperature should be about 300°) for 30 minutes.
- Meanwhile make the sauce: in a saucepan over med-high heat, warm the oil.
- Add in the garlic; cook until it begins to brown, about 30 seconds, stirring occasionally.
- Add in the tequila and stand back (it might flame up).
- Add in the remaining sauce ingredients and the remaining rub.
- Stir the mixture, and then simmer until it reaches a thin sauce consistency, 8-10 minutes.
- After the ribs have cooked for 30 minutes, turn them over.
- Continue to grill for another 30 minutes, and then start basting with the sauce every 15 minutes for the last 30-60 minutes of grilling.
- Grill until the meat is very tender and has shrunk back from the ends of the bones.
- The total cooking time should be 1 ½ to 2 hours.
- Transfer the ribs to a baking sheet; cover tightly with foil.
- Let rest for 30 minutes before slicing into individual ribs; serve warm.
Nutrition Facts : Calories 70.7, Fat 3.9, SaturatedFat 0.6, Sodium 1215.3, Carbohydrate 9.2, Fiber 1.6, Sugar 5.2, Protein 1.4
More about "spice rubbed ribs with tomato tequila sauce recipes"
SPICY AND STICKY BABY BACK RIBS RECIPE - DONALD …
From foodandwine.com
MAPLE SPICE RUBBED RIBS – INSTANT POT RECIPES
From recipes.instantpot.com
THE BEST DRY RUB FOR RIBS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
GUY'S ST. LOUIS RIBS WITH TEQUILA BBQ SAUCE RECIPE - GOOD …
From goodhousekeeping.com
MELT-IN-YOUR-MOUTH BBQ RIB RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
SPICE-RUBBED BABY BACK RIBS – LEITE'S CULINARIA
From leitesculinaria.com
ST. LOUIS RIBS WITH TEQUILA BBQ SAUCE - THE TASTY HUB
From thetastyhub.com
HONEY-GLAZED BABY BACK RIBS WITH WHISKEY MARINADE RECIPE
From foodandwine.com
BBQ RIBS AND DRY SPICE RUB (BIG JOHN'S) RECIPE | RECIPES.NET
From recipes.net
SPICE-RUBBED RIBS WITH TOMATO-TEQUILA SAUCE RECIPE - EAT YOUR …
From eatyourbooks.com
RECIPE-INDEX.COM :: SPICE-RUBBED RIBS WITH TOMATO-TEQUILA …
From recipe-index.com
SPICE-RUBBED RIBS WITH TOMATO-TEQUILA SAUCE - LUNCHLEE
From lunchlee.com
SPICE RUBBED RIBS WITH TOMATO TEQUILA SAUCE RECIPE
From barbecuesgalore.ca
MARIA ON TWITTER: "RT @LIVING_LOU: DELICIOUS RIBS ARE A DEFINITE ...
From twitter.com
SPICE-RUBBED RIBS RECIPE - TODAY
From today.com
12 SPICES FOR RIBS WITH 12 MOUTHWATERING RACK OF RIBS RECIPES!
From foodfornet.com
MONTANA'S GROCERY PRODUCTS: PORK BACK RIBS
From montanas.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love