East West Potatoes Recipes

EAST WEST POTATOES RECIPE

Steps:

• Heat 2 tbsp of the oil in a large frying pan. Add the potatoes and cook for about 8 mins until browned all over.
• Add the rest of the oil and the garlic and cook for a couple of mins, then stir in 1 tsp of the cumin seeds and all the garam masala.
• Add the spinach and let it wilt for a min or two.
• Meanwhile, poach the eggs in another pan. Divide the potato mixture between 4 hot plates, then top each with a poached egg. Season with salt and pepper, then sprinkle with the rest of the cumin seeds. Drizzle with more oil and serve with Greek yogurt, if you like.

EAST-WEST BREAKFAST

Steps:

• 1. Saute the onion, celery, and green pepper in 1/4 cup of the water in a large nonstick frying pan for 5 minutes.
• 2. Add the potatoes and the remaining 1/4 cup water.
• 3. Cook, stirring gently, until the vegetables are tender, about 5 minutes.
• 4. Stir in the rice, cumin and soy sauce.
• 5. Cook, stirring, until the bottom browns lightly, about 2 minutes.

WESTERN POTATOES

Steps:

• Set oven to 350 degrees F.
• Grease an 11 x 7-inch baking dish.
• Saute red pepper and onion in butter until tender.
• Stir in soup, garlic powder, milk, chilies, salt, cayenne if desired and hot pepper sauce; heat through.
• Stir in 3/4 cup cheese until melted.
• Add potatoes and mix to combine.
• Transfer to a greased baking dish.
• Bake uncovered for 20-25 minutes or until bubbly.
• Sprinkle with remaining cheese, bake 5 minutes longer or until cheese is melted.
• Let stand 10 minutes before serving.