Sweet Chilli Chicken Pasta Gluten Free Recipes

SWEET CHILLI AND CHICKEN SAUCE FOR PASTA

Sweet Chilli and Chicken Sauce for Pasta image

Make and share this Sweet Chilli and Chicken Sauce for Pasta recipe from Food.com.

Provided by JustJanS

Categories Sauces

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 onion, diced
2 cloves garlic, crushed
2 tablespoons oil
400 g chicken breasts, diced bite size
1/4 cup red capsicum
1/4 cup green capsicum
1/2 cup sweet chili sauce, thai style is good
1/2 cup dry white wine
1 cup cream
1 teaspoon chicken stock powder
2 tablespoons chopped parsley

Steps:

Heat the oil in a pan over medium heat, add the onion and garlic and cook until softened.
Add the chicken and cook until the chicken has all turned white, add the capsicums and cook a couple of minutes more, stirring.
Add all the remaining ingredients except the parsley, then cook about 5 minutes more, until thickened a little.
Serve over your favourite pasta (or rice) sprinkled with the parsley.

SWEET CHILLI CHICKEN PASTA (GLUTEN FREE)

Sweet Chilli Chicken Pasta (Gluten Free) image

Ready in 20 minutes a simple yummy dish.

Provided by Bekah274

Time 20m

Yield Serves 4

Number Of Ingredients 0

Ingredients

Steps:

Prepare and dice the vegetables and put the pasta on to boil.
Add the Diced onion to a pan on a medium heat and cook to soften.
Add in the grated garlic and chilli and coat the onions before adding the chopped chicken breasts.
Next add the diced courgettes, peppers, spring onion and the tomato halves to the pan and cook for a further 5 minutes.
Drain the pasta.
Add pasta to pan. Add Philadelphia cheese (optional) Add sweet chilli sauce.
Serve piping hot and scatter over the basil leaves.

SWEET CHILLI CHICKEN

Sweet chilli chicken image

An incredibly easy Chinese-style chicken dish which is sweet, spicy and sticky

Provided by Good Food team

Categories Dinner, Supper

Time 20m

Number Of Ingredients 6

Ingredients

3-4 tbsp chilli sauce , depending on how hot you like it (we used Amoy)
2 tbsp clear honey
2 tbsp olive oil
4 boneless chicken breast fillets , skin on
2 garlic cloves , crushed
1 lime , cut into 4 wedges, to serve, optional

Steps:

To make the glaze, preheat the grill to high. Mix together the chilli sauce, honey and oil in a large bowl. Using a sharp knife make 3-4 slits across the skin side of each chicken breast. Season with salt and pepper then lift the skin on each breast and tuck under the crushed garlic. Now dip the underside of each chicken breast in the glaze until evenly coated. Reserve the rest of the glaze for later.
To cook the chicken, put the chicken on the grill pan, glazed side up, and grill for 8 minutes until golden and sticky. Turn the chicken breasts over, brush with the remaining glaze, then cook for another 6-8 minutes until the chicken is firm and cooked through. Serve straight away with wedges of lime for squeezing over, if liked.

Nutrition Facts : Calories 242 calories, Fat 9 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 6 grams sugar, Fiber 1 grams fiber, Protein 31 grams protein, Sodium 1.28 milligram of sodium

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