Easy 3 Ingredient Peanut Butter Mug Cake Recipes

EASY 3 INGREDIENT PEANUT BUTTER MUG CAKE

Steps:

• Combine all of the ingredients into a mug, and whisk with a fork until COMPLETELY blended. This may take a little elbow grease.
• Microwave for approximately 1 minute (I have a very high powered microwave, so maybe a little longer depending on the wattage).
• That's it! Enjoy! You will be pleasantly surprised how how tasty this easy mug cake is!

PEANUT BUTTER MUG CAKE

Steps:

• In a microwave-safe mug or small bowl, stir together the peanut butter and oil until smooth. Add the granulated sugar, all-purpose flour, and baking powder then stir until well combined.
• Stir in the milk and optional vanilla extract until the batter is smooth. Add optional chocolate chips if desired.
• Microwave on high for 1 minute 30 seconds or until the mug cake is set. The top may still be shiny, but should be springy to the touch. Heat in additional 10-15 second increments if needed.
• Leave in the microwave for 1-2 minutes to let the cake set and cool slightly before serving.

EASY PEANUT BUTTER VEGAN MUG CAKE

Steps:

• Add all ingredients except the chocolate chips (if using) to an 8-ounce or larger microwave-safe mug. Use a fork to stir together until combined. It might seem lumpy at first but keep stirring and it'll resemble cake batter in no time!
• Microwave on high until the cake has risen and springs back slightly when you poke it, 45-60 seconds. If it's not done after 60 seconds, try cooking in 15-second intervals until done. (To bake in the oven, heat oven to 375 degrees Fahrenheit and place batter in an oven-safe ramekin or oven-safe mug. Bake until domed and the top springs back when you poke it, 15-20 minutes. )
• Top with chocolate chips or chunks if desired and enjoy right away.