Easy 5 Ingredient Chicken Enchiladas Recipes

SIMPLE CHICKEN ENCHILADAS

Simple Chicken Enchiladas image

This recipe is so quick and easy, and I always receive a ton of compliments. It quickly becomes a favorite of friends whenever I share the recipe. Modify the spiciness with the intensity of the salsa and the green chilis to suit your taste. -Kristi Black, Harrison Township, Michigan

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 5 servings.

Number Of Ingredients 9

Ingredients

1 can (10 ounces) enchilada sauce, divided
4 ounces cream cheese, cubed
1-1/2 cups salsa
2 cups cubed cooked chicken
1 can (15 ounces) pinto beans, rinsed and drained
1 can (4 ounces) chopped green chiles
10 flour tortillas (6 inches)
1 cup shredded Mexican cheese blend
Optional: Shredded lettuce, chopped tomato, sour cream and sliced ripe olives

Steps:

Spoon 1/2 cup enchilada sauce into a greased 13x9-in. baking dish. In a large saucepan, cook and stir the cream cheese and salsa over medium heat until blended, 2-3 minutes. Stir in the chicken, beans and chiles. , Place about 1/3 cup chicken mixture down the center of each tortilla. Roll up and place seam side down over sauce. Top with remaining enchilada sauce; sprinkle with cheese. , Cover and bake at 350° until heated through, 25-30 minutes. If desired, serve with lettuce, tomato, sour cream and olives.

Nutrition Facts : Calories 468 calories, Fat 13g fat (6g saturated fat), Cholesterol 75mg cholesterol, Sodium 1394mg sodium, Carbohydrate 51g carbohydrate (6g sugars, Fiber 8g fiber), Protein 34g protein.

CHICKEN ENCHILADAS I

Chicken Enchiladas I image

This is a quick and easy recipe. Good for quick suppers.

Provided by Debbie Donham

Categories World Cuisine Recipes Latin American Mexican

Time 1h30m

Yield 8

Number Of Ingredients 16

Ingredients

4 skinless, boneless chicken breast halves
1 onion, chopped
½ pint sour cream
1 cup shredded Cheddar cheese
1 tablespoon dried parsley
½ teaspoon dried oregano
½ teaspoon ground black pepper
½ teaspoon salt
1 (15 ounce) can tomato sauce
½ cup water
1 tablespoon chili powder
⅓ cup chopped green bell pepper
1 clove garlic, minced
8 (10 inch) flour tortillas
1 (12 ounce) jar taco sauce
¾ cup shredded Cheddar cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium, non-stick skillet over medium heat, cook chicken until no longer pink and juices run clear. Drain excess fat. Cube the chicken and return it to the skillet. Add the onion, sour cream, Cheddar cheese, parsley, oregano and ground black pepper. Heat until cheese melts. Stir in salt, tomato sauce, water, chili powder, green pepper and garlic.
Roll even amounts of the mixture in the tortillas. Arrange in a 9x13 inch baking dish. Cover with taco sauce and 3/4 cup Cheddar cheese. Bake uncovered in the preheated oven 20 minutes. Cool 10 minutes before serving.

Nutrition Facts : Calories 498.4 calories, Carbohydrate 49.7 g, Cholesterol 72.2 mg, Fat 15.9 g, Fiber 3.9 g, Protein 26.7 g, SaturatedFat 9.4 g, Sodium 1226.7 mg, Sugar 3.1 g

More about "easy 5 ingredient chicken enchiladas recipes"

EASY 5 INGREDIENT CHICKEN ENCHILADAS | COOKING WITH …

Aug 4, 2009 You only need 5 ingredients to make these enchiladas! Shredded chicken; Already-made red enchilada sauce; Flour tortillas; Shredded Colby …
From cookingwithlibby.com

In a skillet heated over medium heat, combine chicken, one can of enchilada sauce, 1 cup of the shredded cheese, and can of chilies. Stir together until the cheese is completed melted, around 10 minutes.
Lightly spray a 9x13 inch casserole dish with nonstick cooking spray. Place 1 cup of the second can of enchilada sauce onto the bottom of the dish.
Fill each flour tortilla with 1/2 cup of the chicken filling. Roll each one up and place them in the casserole dish, open side down.

See details

5 INGREDIENT ROTISSERIE CHICKEN ENCHILADAS • SARAH KOSZYK

Preheat the oven to 375° Bake. In a 9x12 inch glass baking dish, put a thin layer of enchilada sauce at the bottom of the pan. Warm the tortillas in a microwave to soften by placing 4 …
From sarahkoszyk.com

See details

EASY 5-INGREDIENT GROUND CHICKEN ENCHILADAS RECIPE - MOMMA FIT …

Aug 28, 2024 Expert Tips and Serving. Follow the recipe card as written and eat the ground chicken enchiladas when made if possible for the best results. If needed, store leftovers in an …
From mommafitlyndsey.com

See details

EASY CHICKEN & BLACK BEAN ENCHILADAS RECIPE - MSN

After chicken is cooked through, remove from the sauce and place on a plate; set aside to cool. 6. Strain the sauce through a fine mesh strainer into a bowl, press on the onions to get as much ...
From msn.com

See details

EASY FIVE INGREDIENT CROCKPOT CHICKEN ENCHILADAS RECIPE - TIKTOK

Easy to make and delicious to eat! #crockpotmeals #cookwithbrooke Keywords: Crockpot dinner recipes, easy crockpot chicken recipe, five ingredient dinner, white chicken enchiladas recipe, …
From tiktok.com

See details

WHITE CHICKEN ENCHILADAS - SAILOR BAILEY

Dec 17, 2024 Recipe Tips. To prevent the corn tortillas from cracking, warm them first. I typically wrap about 8 of them at a time in damp paper towels on a plate and microwave for 1 minute.
From sailorbailey.com

See details

CROCKPOT CHICKEN ENCHILADA CASSEROLE - THE LAZY K KITCHEN

3 days ago Add to your crockpot, cooked chicken, cream of chicken soup, green chili enchilada sauce, and instant rice. Cook on low for 5 hours or on high for 3 hours 30 minutes before …
From thelazykkitchen.com

See details

5 INGREDIENT SALSA VERDE CHICKEN ENCHILADA BAKE

Oct 15, 2024 Preheat the oven to 375°F. Combine the salsa verde and sour cream in a large mixing bowl. Scoop out 1 cup of the mixture and set it aside. Add the cooked chicken to the sauce in the large bowl.
From girlgonegourmet.com

See details

5 INGREDIENT CHICKEN ENCHILADA CASSEROLE RECIPE

Nov 26, 2023 These 5-ingredient enchiladas are such an easy recipe for any busy night! Layer the ingredients in a large skillet and bake for a quick and easy meal! ... Beef enchilada recipe – Substitute the chicken with browned lean …
From nourishfromscratch.com

See details

FIVE-INGREDIENT ONE-SKILLET GREEN CHICKEN ENCHILADAS

Oct 19, 2019 Substitutions. Chicken breasts—> 2 boneless, skinless chicken thighs will also work, but simmer the chicken thighs in the salsa verde for a few minutes (3 to 4) over low heat until they are easily shreddable. Ground …
From carolinechambers.com

See details

BEST SHORTCUT CHICKEN ENCHILADAS RECIPE - HOW TO …

Aug 27, 2024 Step 1 Arrange racks in upper third and middle of oven and heat oven to 375°F. Step 2 Set aside 1/2 cup onion for topping; transfer remaining to large bowl, add chicken and tortillas and toss ...
From goodhousekeeping.com

See details

CHICKEN ENCHILADAS - 5 INGREDIENTS & GRAIN FREE

How To Make Chicken Enchiladas. To make this easy chicken enchilada recipe, add 1.5 pounds of organic boneless and skinless chicken thighs to a pressure cooker with some good quality enchilada sauce and water. Pressure cook on …
From flavcity.com

See details

5 INGREDIENT SALSA VERDE CHICKEN ENCHILADAS

Everything about this recipe is so easy and truly, they beat red sauce enchies all the way. ... We used store bought rotisserie chicken to make this 5 Ingredient Salsa Verde Chicken Enchilada Casserole! But if you have a couple pieces of …
From laughingspatula.com

See details

EASY 5-INGREDIENT CHICKEN ENCHILADA CASSEROLE

Jan 29, 2018 Easy 5-Ingredient Chicken Enchilada Casserole. By Diane Homan Published: January 29, 2018 February 13, 2024 Updated: February 13, 2024. Jump to Recipe Print Recipe. This green chile chicken enchilada casserole …
From homanathome.com

See details

5-INGREDIENT CHEESY CHICKEN ENCHILADA CASSEROLE

Jun 28, 2024 This 5-ingredient chicken enchilada casserole can be on the table in 30 minutes. With melted cheese, tangy enchilada sauce, and hearty tortilla and chicken layers, this is as deliciously easy as weeknight dinner gets! ... Dinner …
From simplyfiveingredients.com

See details

EASY HEALTHY CHICKEN ENCHILADAS VERDE - SIMPLE …

Jun 13, 2022 Here’s an updated version of an easy family favorite. I love this recipe. With just 5 ingredients, these healthy chicken enchiladas verdes are easy yet flavorful and satisfying. Made with low carb tortillas, light sour cream and …
From simple-nourished-living.com

See details

EASY CHICKEN ENCHILADA CASSEROLE RECIPE - ONLY 5 …

Chicken Enchilada Casserole Recipe *Specific measurements and complete recipe instructions are located in a printable recipe card at the bottom of this article. However, be sure to continue to read the tips and tricks to making this …
From makeyourmeals.com

See details

EASY CREAMY WHITE CHICKEN ENCHILADAS YOUR FAMILY WILL LOVE

1 day ago Key Takeaways. Cook Time: 25 minutes Main Ingredients: Flour tortillas, shredded chicken, shredded cheese (mozzarella, cheddar, or a blend), cream cheese, and more …
From thesavvymama.com

See details

5-INGREDIENT CHICKEN ENCHILADA CASSEROLE RECIPE

Oct 7, 2022 This 5-Ingredient Chicken Enchilada Casserole makes for a super-simple weeknight dinner. Since it's packed with tasty ingredients like Old El Paso™ Tortillas and Enchilada Sauce, chicken, cheese and Progresso™ …
From pillsbury.com

See details

39 EASY FAMILY DINNERS WITH 5 BASIC INGREDIENTS - EASY FAMILY …

Oct 3, 2024 A quick and easy Buffalo Chicken Wrap recipe made in 5 minutes for the entire family. It uses 5 ingredients and is delicious, hot or cold. Get the Recipe: ... This 5-ingredient …
From easyfamilyrecipeideas.com

See details

EASY CHICKEN AND BEAN ENCHILADAS - EMILY BITES

Oct 24, 2019 To build each enchilada, lay a tortilla flat and spread 3 tablespoons of refried beans in a line down the center. Top the beans with 1.5 ounces of the shredded chicken and then sprinkle a tablespoon of the shredded cheddar …
From emilybites.com

See details

FLAVORFUL SLOW COOKER CHICKEN ENCHILADA SOUP RECIPE

Jan 4, 2025 Ingredients. Boneless, Skinless Chicken Breasts: The base protein, which becomes tender and easy to shred after slow cooking. Taco Seasoning: Adds a flavorful mix of spices …
From myhomemaderecipe.com

See details

5-INGREDIENT ENCHILADAS - SUNNYANDERSON.COM

Jan 2, 2017 Prepare the enchiladas. In a bowl toss the chicken with 1 cup of cheese, frozen pepper blend, half a jar of salsa verde and season with salt and pepper. Pour the other half jar …
From sunnyanderson.com

See details

ORANGE CHICKEN SAUCE - LOW CARB NO CARB

1 day ago A hand blender in a pot. TIPS AND TRICKS: Orange zest is typically one orange but will vary based on size. The zest should be very fine when grated.
From lowcarb-nocarb.com

See details

5 INGREDIENT GREEN CHILE CHICKEN ENCHILADA SKILLET

Jan 11, 2021 Instructions Preheat oven to 400 degrees and grease a large 12 inch cast iron skillet or casserole dish with avocado oil; set aside.; In a large mixing bowl, combine shredded …
From tippsinthekitch.com

See details