Easy Air Fryer Cinnamon Biscuit Balls Recipes

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EASY AIR FRYER CINNAMON BISCUIT BALLS



Easy Air Fryer Cinnamon Biscuit Balls image

Provided by Karina

Categories     Breakfast     Dessert     Snack

Time 15m

Number Of Ingredients 6

1 can refrigerated flaky biscuit dough
¼ cup granulated sugar
1 tablespoon brown sugar
1 tablespoon ground cinnamon
2 tablespoons melted butter (we use salted but you can use unsalted)
1 teaspoon vanilla extract ((optional))

Steps:

  • In a shallow bowl, mix your sugars and cinnamon together. Set aside
  • Open the can of biscuit dough and separate it into 8 pieces.
  • Then place for back in the fridge. I live in the south so my kitchen gets really hot. I prefer to keep the dough cool, so it will be flakier.
  • Cut each biscuit into quarters and roll them into balls. Great activity if the kids want to help.
  • Place the balls in the air fryer making sure they have some room around. you may need to make 2 or 3 batches. Remember they will puff up. So make sure none of them are touching
  • Cook for 5 minutes in the air fryer at 350 degrees F or until golden brown.
  • Melt the butter and add the vanilla extract, optional. Mix well
  • Let them cool for 2 minutes then roll them in the melted butter.
  • Coat in the cinnamon mixture. I just roll them in the bowl. Cook the remaining dough. You may need to make 2 or 3 batches.
  • Serve and Enjoy!

AIR FRYER CINNAMON-SUGAR DOUGHNUTS



Air Fryer Cinnamon-Sugar Doughnuts image

If you have been looking for a healthier way of making doughnuts, this recipe is for you. Air-fried and dusted in cinnamon-sugar or dipped in a glaze--all the flavors are there, but the calories of frying are not!

Provided by Yoly

Categories     Bread     Yeast Bread Recipes

Time 20m

Yield 8

Number Of Ingredients 6

¼ cup butter, melted
½ cup white sugar
¼ cup brown sugar
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 (16.3 ounce) package refrigerated flaky biscuit dough (such as Pillsbury™ Grands!™ Flaky Layers)

Steps:

  • Place melted butter in a bowl. Combine white sugar, brown sugar, cinnamon and nutmeg in a second bowl.
  • Separate biscuit dough into individual biscuits and cut out the centers using a biscuit cutter (or the bottom of a piping tip) to create a doughnut shape. Place doughnuts in the air fryer basket.
  • Air fry at 350 degrees F (175 degrees C) until golden brown, 4 to 6 minutes. Flip doughnuts and cook an additional 1 to 3 minutes.
  • Remove doughnuts from air fryer. Dip each doughnut into melted butter (making sure to coat top, bottom, and sides), followed by sugar-cinnamon mixture until completed coated. Serve immediately.

Nutrition Facts : Calories 310.3 calories, Carbohydrate 44.2 g, Cholesterol 15.8 mg, Fat 13.6 g, Fiber 0.6 g, Protein 3.9 g, SaturatedFat 5.7 g, Sodium 612.8 mg, Sugar 23.4 g

AIR-FRYER CINNAMON BREAKFAST BITES



Air-Fryer Cinnamon Breakfast Bites image

These scrumptious breakfast treats are so quick and easy to make and the air fryer gives this a crispy, sugary coating that's hard to resist.-Ruth Hastings, Louisville, Illinois

Provided by Taste of Home

Categories     Breakfast

Time 25m

Yield 6 servings (1-1/2 dozen).

Number Of Ingredients 9

1-1/3 cups all-purpose flour
1 cup crisp rice cereal, coarsely crushed
2 tablespoons plus 1/2 cup sugar, divided
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup butter-flavored shortening
1/2 cup milk
1 teaspoon ground cinnamon
1/4 cup butter, melted

Steps:

  • In a large bowl, combine flour, cereal, 2 tablespoons sugar, baking powder and salt; cut in shortening until mixture resembles coarse crumbs. Stir in milk just until moistened. Shape into 1-in. balls., Preheat air fryer to 400°. In a shallow bowl, combine remaining 1/2 cup sugar and cinnamon. Dip balls in butter, then roll in cinnamon-sugar., In batches, arrange in a single layer in greased air fryer. Cook until browned and a toothpick inserted in centers comes out clean, 8-12 minutes.

Nutrition Facts : Calories 355 calories, Fat 17g fat (7g saturated fat), Cholesterol 22mg cholesterol, Sodium 533mg sodium, Carbohydrate 48g carbohydrate (23g sugars, Fiber 1g fiber), Protein 4g protein.

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