CREAM CHEESE ALFREDO SAUCE
This is my spin on Alfredo sauce. We love cream cheese, mushrooms and garlic. So I decided to try different ways of creating this tasty dish! Serve with fettuccini, and sliced crusty bread for mopping!
Provided by Mommy bakes
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy Alfredo Pasta Sauce Recipes
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Heat 2 tablespoons of butter in a skillet over medium heat. Stir in the mushrooms; cook and stir until softened, about 5 minutes. Set aside.
- Meanwhile, melt the cream cheese and 1/2 cup of butter in a saucepan over medium heat, stirring occasionally. Stir in the milk and Parmesan cheese, mixing until smooth. Add in the garlic, basil, and white pepper. Simmer for 5 minutes, then remove the garlic. Stir in the cooked mushrooms before serving.
Nutrition Facts : Calories 463.6 calories, Carbohydrate 7.2 g, Cholesterol 121.7 mg, Fat 41.6 g, Fiber 0.6 g, Protein 16.9 g, SaturatedFat 26 g, Sodium 707.6 mg, Sugar 3.9 g
ALFREDO SAUCE WITH CREAM CHEESE
Homemade Alfredo Sauce with Cream Cheese is the creamiest, easiest Alfredo recipe. Toss with any pasta for quick family friendly Italian meal in 20 minutes.
Provided by Sabrina Snyder
Categories Sauce
Time 20m
Number Of Ingredients 7
Steps:
- In a large dutch oven on medium heat, whisk together the butter, cream cheese, garlic, salt and pepper until smooth and creamy (the cream cheese needs to be softened or this will take a long time).
- Slowly whisk in the milk until smooth.
- Whisk in the grated parmesan cheese and cook for 3-4 minutes until thickened.
Nutrition Facts : Calories 345 kcal, Carbohydrate 6 g, Protein 13 g, Fat 30 g, SaturatedFat 18 g, Cholesterol 90 mg, Sodium 647 mg, Sugar 4 g, ServingSize 1 serving
ALFREDO SAUCE WITH MILK
How to make Alfredo Sauce with milk that is rich and creamy. This rich, thick and creamy Alfredo sauce recipe is made with milk and only takes 15 minutes to make! You won't believe how good it is until you make the recipe yourself! Serve homemade fettuccine Alfredo in less than 30 minutes!
Provided by Arlene Mobley - Flour On My Face
Categories Condiment Main Dish
Time 25m
Number Of Ingredients 7
Steps:
- Cook the pasta as directed on the box in the salted water. Start boiling the pasta water about 10 minutes before you start making your sauce. You want to have the pasta ready at about the same time your sauce will be finished.
- Melt the butter in a heavy saucepan or skillet over medium heat. Add the salt and pepper to the pan and whisk together.
- Add the flour and whisk until smooth, removing all lumps.
- Slowly pour the milk into the pan and whisk until smooth.
- Add the shredded Parmesan cheese to the pan and whisk until melted and combined with the milk. Taste and adjust the amount of Parmesan cheese if needed.
- Continue whisking until the sauce has thickened, 5 to 8 minutes. The sauce will thicken even further as it cools. If it thickens too much before you can add it to your pasta thin it with a little pasta water or milk.
- Drain the cooked pasta and pour into a large serving bowl. Pour the Alfredo sauce over the pasta and toss until the pasta is evenly coated with the Alfredo sauce.
- Serve immediately with a crusty French bread.
- Makes enough sauce to cover one pound of Fettucine pasta noodles. Will make 6 to 8 serving.
Nutrition Facts : ServingSize 1 Serving, Calories 318 kcal, Sugar 5 g, Sodium 536 mg, Fat 8 g, SaturatedFat 4 g, TransFat 1 g, Carbohydrate 46 g, Fiber 2 g, Protein 15 g, Cholesterol 63 mg
HOMEMADE ALFREDO SAUCE
This Alfredo Sauce recipe is not only rich, creamy, and DELICIOUS, but also super easy to make using a combination of cream cheese, butter and cream as a base. Use it to make Fettuccini Alfredo, or over veggies, baked potatoes, in casseroles and more!
Provided by Kimber
Categories Main Course
Time 15m
Number Of Ingredients 8
Steps:
- In a large skillet set to medium eat the butter and pressed garlic in a large skillet over low heat until it begins to bubble and becomes fragrant.
- Add the cream, cream cheese, parmesan, Italian seasoning, salt and pepper and whisk until smooth.
- Turn the heat to medium high and continue to heat stirring occasionally until it begins to rapidly boil, and allow to boil for 1-2 minutes. Then remove from heat. Sauce will continue to thicken as it cools. Enjoy!
Nutrition Facts : ServingSize 0.25 cup, Calories 311 kcal, Carbohydrate 2 g, Protein 5 g, Fat 31 g, SaturatedFat 19 g, Cholesterol 103 mg, Sodium 336 mg
CREAM CHEESE ALFREDO SAUCE
This is such a quick a creamy pasta sauce, that you can make in under 15 minutes!
Provided by Shelly
Categories Sauce
Time 15m
Number Of Ingredients 7
Steps:
- In a medium saucepan over medium heat melt the butter, cream cheese, and garlic together, stirring very frequently.
- Add milk and whisk constantly until smooth and warm.
- Add in Parmesan cheese, salt, and pepper and stir until thickened, about 5 minutes.
- Serve over your favorite pasta.
Nutrition Facts : ServingSize 1/3 cup, Calories 246 calories, Sugar 3.9 g, Sodium 430.7 mg, Fat 22.2 g, SaturatedFat 13.5 g, TransFat 0 g, Carbohydrate 4.8 g, Fiber 0 g, Protein 7.5 g, Cholesterol 63.1 mg
EASY HOMEMADE ALFREDO SAUCE
Make a batch of easy homemade alfredo sauce in as little as ten minutes! This from-scratch sauce is rich, creamy, and the perfect addition to plate of your favorite pasta.
Provided by Heather
Categories Main Course
Time 10m
Number Of Ingredients 7
Steps:
- In a sauté pan over medium heat, add butter. Once melted and bubbling, add minced garlic and cook for 1 minute. Add heavy cream, Italian seasoning, salt, and pepper. Stir and cook for 2-3 minutes, or until sauce has thickened slightly.
- Add parmesan cheese and stir until melted. Remove from heat and serve immediately.
- *If serving with pasta, reserve 1/2 cup of the pasta water before draining your cooked pasta. Then, stir the reserved water into your sauce when adding the pasta to make your sauce extra creamy and silky.
Nutrition Facts : Calories 457 kcal, Carbohydrate 4 g, Protein 15 g, Fat 43 g, SaturatedFat 27 g, Cholesterol 138 mg, Sodium 771 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CREAMY ALFREDO SAUCE
This is a great quick and easy recipe that your family will love! You may add more Parmesan, garlic, and salt to taste. You can easily add anything you like (i.e. grilled shrimp, chicken, etc.). I also love pouring this sauce over pasta with sauteed peppers.
Provided by Veronica Becerra
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Melt butter in a large saucepan over medium-high heat; saute garlic until golden, 2 to 3 minutes. Lower heat to medium and gradually stir flour into garlic-butter mixture until dissolved and smooth, 3 to 5 minutes.
- Gradually stir Parmesan cheese into garlic-flour mixture until cheese is melted and mixture is thickened, 2 to 3 minutes. Slowly pour milk into cheese mixture, stirring constantly, until smooth, about 5 minutes; season with Italian seasoning, salt, and pepper. Cook and stir until sauce reaches desired consistency, 5 to 10 minutes.
Nutrition Facts : Calories 205.4 calories, Carbohydrate 12.6 g, Cholesterol 42.5 mg, Fat 14.8 g, Fiber 0.5 g, Protein 6.1 g, SaturatedFat 9.3 g, Sodium 751.8 mg, Sugar 5.8 g
QUICK AND EASY ALFREDO SAUCE
I experimented with this until I found a quick, cheap, and easy Alfredo sauce combination -- the secret is cream cheese!
Provided by DAWN CARTER
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy Alfredo Pasta Sauce Recipes
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Melt butter in a medium, non-stick saucepan over medium heat. Add cream cheese and garlic powder, stirring with wire whisk until smooth. Add milk, a little at a time, whisking to smooth out lumps. Stir in Parmesan and pepper. Remove from heat when sauce reaches desired consistency. Sauce will thicken rapidly, thin with milk if cooked too long. Toss with hot pasta to serve.
Nutrition Facts : Calories 647.9 calories, Carbohydrate 10 g, Cholesterol 169.8 mg, Fat 57.1 g, Fiber 0.2 g, Protein 25.1 g, SaturatedFat 35.8 g, Sodium 1029.8 mg, Sugar 6.6 g
EASY ALFREDO SAUCE I
This is a quick and easy side dish, that my family loves with chicken!
Provided by Kathy Rose
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy Alfredo Pasta Sauce Recipes
Time 15m
Yield 8
Number Of Ingredients 3
Steps:
- In a medium saucepan combine whipping cream, butter or margarine, and grated Parmesan cheese. Cook over medium low heat until smooth. Remove from heat. Sauce will thicken upon standing.
Nutrition Facts : Calories 371.6 calories, Carbohydrate 2.3 g, Cholesterol 125.2 mg, Fat 37.8 g, Protein 7.1 g, SaturatedFat 23.6 g, Sodium 333.7 mg, Sugar 0.2 g
CREAMY GARLIC ALFREDO SAUCE IN 15 MINUTES
We created this sauce with milk because most families have milk in the fridge. If you want to use heavy cream, then just eliminate the flour and replace the milk with heavy cream. Makes about 2 1/2 cups of sauce.
Provided by Diane
Categories Sauces
Time 15m
Number Of Ingredients 9
Steps:
- Heat a sauce pan on medium-high heat. Melt butter, then add garlic and cook translucent and fragrant (about 1 minute).
- Whisk in flour and continue whisking to remove large clumps.
- Slowly whisk in the milk. Whisking often to make sure flour lumps are smooth, bring sauce to a low boil. Then reduce heat to low.
- Add dried herbs, mustard powder, parmesan, salt and pepper. Continue whisking until sauce is smooth and begins to thicken.
- Serve the sauce with your favorite pasta. If you're saving the sauce for later, allow the sauce to completely cool.
- Pour the sauce into mason jars or a container. Keep in fridge and use within 5 days.
Nutrition Facts : Calories 159 kcal, Carbohydrate 7 g, Protein 7 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 32 mg, Sodium 559 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
ALFREDO SAUCE WITH CREAM CHEESE
Quick and easy homemade alfredo sauce with cream cheese. Can use low fat milk and low fat cream cheese for a lighter sauce.
Provided by Lisa Huff
Categories Sauce
Time 20m
Number Of Ingredients 8
Steps:
- Place a large skillet over medium heat. Add butter then minced garlic. Stir and cook slightly until garlic starts to soften.
- Add the cubed cream cheese to the pan. Stir until it starts to melt. Add a little milk at a time and keep whisking. Continue adding milk and whisk until cream cheese is all melted and all of the milk has been incorporated.
- When the sauce is smooth, stir in the parmesan cheese as well as the salt, pepper, and nutmeg if desired. Continue whisking until well combined. Use immediately.
Nutrition Facts : Calories 147 kcal, Carbohydrate 3 g, Protein 7 g, Fat 12 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 37 mg, Sodium 289 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
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- Melt the butter in a medium-sized saucepan over medium heat. Add cream cheese and garlic powder, stirring with a wire whisk until smooth.
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- Melt butter in a saucepan (or skilet pan with high sides) over medium-high heat. Once melted, add in the chunked cream cheese and garlic powder. Stir with a whisk until mostly smooth and mixed together. This will take a couple of minutes { It may look curdled and not perfectly smooth but that's fine. It will smooth out when the liquid is added. }
- Add the whipping cream and chicken broth a little bit at a time, while whisking constantly. Bring to a low boil. Once boiling, reduce heat to medium-low and add the parmesan cheese, salt & pepper. Let simmer for 5-10 minutes until slightly thickened, stirring occasionally.
- Take the pan off the heat and let it sit for about 5 minutes so it can thicken up. Serve over pasta noodles of choice. You can also add the cooked pasta noodles into the pan and mix it in with the noodles and then serve that way. Or serve the noodles and sauce separately.
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- Add the cream cheese, and keep stirring until melted. Slowly pour in the half and half, and keep whisking.
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- In a large skillet over medium heat, melt butter. Whisk in flour and cook for one minute. Add garlic and cook for 30 seconds, whisking constantly to prevent burning.
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- Melt butter in a medium saucepan over medium heat. Add minced garlic and saute (stirring constantly) until fragrant, about 30 seconds.
- Add cream cheese cubes and Italian seasoning. Stir with a whisk to smooth out large lumps. Slowly pour in milk, about 1/4 cup at a time, while continuing to whisk.
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- Bring a large pot of salted water to a boil over high heat. Cook the pasta according to package directions.
- Drain the pasta and add it to the butter along with the cream and cheese. Add salt and pepper to taste.
- Stir until heated through and slightly thickened. Serve immediately topped with chopped fresh parsley if desired.
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