Easy Almond Flour Sandwich Bread Recipes

ALMOND SANDWICH BREAD

Steps:

• Beat almond flour, eggs, Greek yogurt, salt, and baking soda together in a bowl with a mixer at high speed until creamy.
• Heat a skillet over medium heat; add just enough olive oil to cover the surface.
• Ladle 1/4 cup of the batter into the center of the hot skillet; cook until browned, 1 to 2 minutes per side. Repeat with remaining batter.

EASY ALMOND FLOUR SANDWICH BREAD

Steps:

• Preheat oven to 350 degrees. Line your 12 X 4.5 inch loaf pan with parchment paper, then grease the ends of the loaf pan. Set aside.
• Mix all ingredients together in a large mixing bowl, then pour the batter into your loaf pan.
• Bake for 35-40 minutes, or until golden brown and when a toothpick is inserted, it comes out clean.
• Allow the bread to rest for 10 minutes before transferring to a cooling rack. Store in the refrigerator for 1 week, or freeze in individual slices for later.

ALMOND FLOUR BREAD

Steps:

• Preheat oven to 350 degrees F, line 9 x 5 loaf pan with parchment paper and spray with cooking spray. Set aside.
• In a large mixing bowl, add almond flour, baking soda and salt. Whisk well and set aside.
• In another small bowl, add eggs, honey, olive oil and vinegar. Whisk well, transfer to a bowl with flour and mix with spatula until thick batter forms.
• Transfer batter into previously prepared loaf pan, level with spatula and bake on a middle rack for 30-35 minutes or until top is golden brown and a toothpick inserted in the middle comes out dry. If your bread starts to brown before it's ready, cover the top with foil.
• Remove from the oven, holding onto parchment paper remove loaf from the pan and let cool for 30 minutes. Slice with serrated knife and enjoy like a sandwich bread.

ALMOND FLOUR BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan lightly.
• Mix almond flour, flaxseed meal, eggs, almond milk, olive oil, baking powder, and salt together in a bowl until smooth dough forms. Transfer to prepared loaf pan.
• Bake in preheated oven until top is golden brown, about 40 minutes. Cool in loaf pan 10 minutes before transferring to a wire rack to cool completely.

ALMOND FLOUR BREAD

Steps:

• Preheat oven to 350°. In a large bowl, whisk almond flour, chia seeds, baking powder and salt. In another bowl, whisk eggs, almond milk and melted butter; stir into dry ingredients just until moistened. Pour into a parchment-lined 8x4-in. loaf pan., Bake until a toothpick inserted in center comes out clean and top is golden brown, 25-30 minutes. Cool in pan 10 minutes before removing to wire rack to cool completely.