Easy Amazing Overnight Easter Ham Recipes

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EASY OVERNIGHT EASTER HAM



Easy Overnight Easter Ham image

This ham recipe uses minimal ingredients, including apricot preserves and crushed pineapple, and finishes baking in the oven while you sleep. The sweet and savory kick is also delicious. Recipe courtesy of Chris Loves Julia.

Categories     Entrees

Time 13h59m59S

Yield 18

Number Of Ingredients 7

1 ham
1 18-ounce jar of apricot preserves
1 8-ounce can of crushed pineapple in juice
1 cup unsalted chicken stock
2 pound brown sugar
1/4 cup stone ground mustard (inglehoffer brand preferred)
1/4 teaspoon ground cloves

Steps:

  • Preheat oven to 350.
  • Unwrap the ham and trim off thicker parts of external fat.
  • Score the top side of the ham in a criss-cross, with scores about 1.5 inches apart.
  • If using a spiral-cut ham, skip the scoring part.
  • Put the ham in a large roasting tray.
  • Make the glaze:
  • Whisk the remaining ingredients together and pour over the ham.
  • Rub it on evenly.
  • Bake the ham, uncovered, at 350 for 40 minutes.
  • Turn heat down to 170 degrees.
  • If your oven does not go that low, set to 200.
  • Spoon some of the glaze that has fallen into the pan over top the ham.
  • Cook overnight.
  • Baste the ham first thing in the morning.
  • Turn the temperature back up to 350 degrees for 30 min to caramelize the glaze.
  • Set the oven to "Warm" and keep it in the oven for the rest of the day, basting every hour or so, until it's time to serve.

EASTER HAM



Easter Ham image

I serve this Easter ham every year. The sweet-spicy glaze turns a plain ham into a mouthwatering sensation. Everyone who tries it loves this juicy main dish! -Jessica Eymann, Watsonville, California

Provided by Taste of Home

Categories     Dinner

Time 3h

Yield 18 servings (2 cups glaze).

Number Of Ingredients 5

3/4 cup packed brown sugar
3/4 cup orange marmalade
1/2 cup Dijon mustard
1/2 fully cooked-bone-in ham (6 to 8 pounds)
1-1/2 teaspoons whole cloves

Steps:

  • Preheat oven to 325°. In a small bowl, combine the brown sugar, marmalade and mustard; set aside. Score the surface of the ham, making diamond shapes 1/2 in. deep; insert a whole clove in the center of each diamond. , Place ham cut side down on a rack in a shallow roasting pan. Bake, uncovered, until a thermometer reads 140°, about 2 hours., Brush ham with glaze. Bake 45 minutes longer, brushing with glaze every 15 minutes. Serve remaining glaze with sliced ham.

Nutrition Facts : Calories 201 calories, Fat 4g fat (1g saturated fat), Cholesterol 66mg cholesterol, Sodium 964mg sodium, Carbohydrate 18g carbohydrate (17g sugars, Fiber 0 fiber), Protein 22g protein.

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