Easy Amish Refrigerator Pickles Recipes

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AUTHENTIC AMISH REFRIGERATOR PICKLES RECIPE - (4/5)



Authentic Amish Refrigerator Pickles Recipe - (4/5) image

Provided by cooksalot

Number Of Ingredients 8

Liquid:
6 cups cucumbers, sliced
1 cup green pepper, sliced
1 cup onion, sliced
1 cup cider vinegar
2 cup white sugar
1 tsp celery seed
2 Tablespoon salt

Steps:

  • Slice the veggies into 2 quart jars, I like to make layers of them: you can leave out the onions and peppers, if you want, but they are so good! Mix your other ingredients in a large measuring cup, stir well. The sugar will not be dissolved yet. Pour over sliced vegetables, evenly in each jar. You will finish filling the jars with cold tap water. I shake the jar a few times during the 24 hrs to mix. No need to cook it, ready to eat in 24 hours. Taste best if eaten within a week or two, but I like to add tomato wedges or slices to this liquid for overnight, when it is close to empty of veggies, use the next day, unbelievable with sandwiches I have also pickled hot peppers using a batch of this same liquid~They are delicious!

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