Easy And Creamy Pineapple Cheesecake Recipes

PINEAPPLE CHEESECAKE

Steps:

• In a large bowl, mix cream cheese and sugar together. Stir in 1 can of pineapple and whipped topping to cream cheese mixture. Mix until smooth.
• Pour mixture into crust and top with other can of pineapple. Cover and chill for 2 hours.

EASY NO-BAKE PINEAPPLE CHEESECAKE

Steps:

• Cover with plastic wrap and chill thoroughly-at least 2 to 3 hours-before serving.

EASY AND CREAMY PINEAPPLE CHEESECAKE RECIPE

Steps:

• Preheat oven to 350.
• Finely chop almonds.
• In a medium size bowl mix together flour, powdered sugar, and chopped almonds.
• Cut softened butter into cubes and add it to the mixture. Cut the butter into the flour mixture using a pastry mixer or a knife.
• Once the mixture is well blended and crumbly, firmly press it into the bottom of a 13x9 in pan.
• Bake for 20-25 min until set and lightly browned.
• While the crust is baking beat the cream cheese with an electric mixer until smooth and fluffy.
• Next beat in ½ cup sugar, and eggs, mix until well blended. Beat in 2/3 cup pineapple juice.
• Remove the crust from the oven and pour the cream cheese mixture over it while it is still hot.
• Spread the cream cheese mixture evenly across the crust. Bake for about 20 minutes just until the center is set.
• Remove from the oven and cool completely.
• While the cream cheese layer is cooling it is time to make the pineapple topping.
• In a 2qt saucepan mix together ¼ cup flour and ¼ cup sugar. Stir in 1 cup pineapple juice.
• Heat the mixture over medium heat, stirring constantly until boiling. Boil and stir for about 1 minute it will thicken as it boils.
• Remove the mixture from the heat and fold in the crushed pineapple. Set aside to cool completely.
• Once the cream cheese layer and pineapple topping are cooled it is time to make whipped cream.
• Place a glass or metal bowl in the freezer for 15-20 minutes to cool thoroughly. Beat the whipping cream in the chilled bowl until stiff peaks form.
• Fold the whipped cream into the pineapple topping and spread it carefully over the cream cheese layer.
• Place in the refrigerator for 4 hours to chill.
• Serve with whipped cream and cherries if desired.

CREAMY PINEAPPLE CHEESECAKE

Steps:

• 1. Please come and see the recipe here with full step by step instructions! http://www.lovefoodies.com/creamy-pineapple-cheesecake.html

PINEAPPLE CHEESECAKE BAR

Steps:

• Preheat oven to 350 degrees F. Combine flour, sugar, and butter until mixture is crumbly. Spread evenly into a 13 by 9-inch baking pan with raised sides. Press down until an 1/8 of an inch thick and bake for 10 to 15 minutes or until edges are golden brown.
• Mix cream cheese and 1 cup powdered sugar until frosting texture. Add egg, sugar, crushed pineapple and vanilla extract, mix thoroughly. Fold 1/4 cup white chocolate chips and 1/4 cup chopped macadamia nuts reserving 1/4 cup of each. Bake for additional 15 to 20 minutes or until batter is set. Remove from oven, melt reserved white chocolate chips and drizzle on top and sprinkle with 1/4 cup reserved chopped macadamia nuts. Let stand for 1 hour and cut into bars.

CREAMY PINEAPPLE CHEESECAKE

Steps:

• Cut out some parchment paper and line the base of the tin.
• Drain & chop the pineapples into small chunks, say the size of sugar cubes and drain with kitchen paper. Place all your digestives / Graham Crackers in a zippy bag, and using a rolling pin bash them until they become fine crumbs.
• In a mixing bowl (large enough to hold the digestives) melt the butter for 30 seconds in the microwave. It should be liquid. If not, heat for a further 10 seconds, or until it has completely melted. Add the crumbed digestives to the butter and mix very well until it is all incorporated.
• Lightly (vegetable) oil the base of your tin if using a large tin. Transfer the digestives mixture to the baking pan.
• Use the bottom of a glass or other object and compress the digestives mixture as much as possible. The harder it is the less likely it will come apart when you take it out of the pan. Use the back of your hand and go along the edges pushing the mix down and compressing.
• Add the icing / powdered sugar (if using) to the cream and whip up until just before stiff. Add the cream cheese and mix in well. Add your pineapple. Mix in gently with a spoon.
• Brush the side of the tin all around with some vegetable oil or spray to prevent the pie from sticking then add the filling just like in the photo below.
• Use a spatula and carefully smooth the surface of the mixture. Place in the fridge for 4 hours MINIMUM.
• When ready to serve you can decorate the top or leave it plain. the choice is yours!
• Place in the fridge for 4 hours MINIMUM.
• When ready to serve you can decorate the top or leave it plain. the choice is yours!

PINEAPPLE 'N' CREAM CHEESECAKE

Steps:

• Preheat oven to 350°F Grease bottom and sides of a 9 inch deep dish pie pan.
• Combine crust ingredients in large mixer bowl. Beat 2 minutes at medium speed and pour into prepared pan.
• Place drained pineapple over batter.
• Combine ingredients for cream cheese layer in small mixer bowl. Beat 2 minutes at medium speed and spoon to within 1 inch of edge of batter.
• Combine cinnamon and sugar and sprinkle over cream cheese layer.
• Bake for 30 to 35 minutes until crust is golden brown. Filling with be soft.
• Let cool some before serving. Store leftovers in refrigerator.