Easy And Delicious Chicken Mole Recipes
EASY CHICKEN MOLE
A deep, spicy, chocolatey, Mexican style sauce, wrapped around tender chicken and served as tacos with all the trimmings, this Easy Chicken Mole feels like a real treat, yet takes very little effort and is ready in just 45 minutes, making it perfect for midweek or the weekend!
Provided by Eb Gargano
Categories Main Course
Time 45m
Number Of Ingredients 18
Steps:
- Place the oil and the onion in a medium sized saucepan over a low heat. Fry gently for 3 minutes with the lid on.
- Remove the lid and add the garlic, chilli and spices, together with the cocoa and a splash of water to stop things getting too dry. Fry for 2 minutes.
- Add the chicken, tomatoes, bay leaves, maple syrup, salt and pepper and bring to the boil. Turn down the heat and cook for 25 minutes.
- After 25 minutes remove the chicken from the pan and shred using 2 forks. Return the chicken to the pan and add the lime juice and coriander. Cook for a further 2-3 minutes.
- While the chicken is cooking you can make some quick pickled onions by putting the sliced onion in a bowl and covering with the juice of 1 lime. Stir to combine, and stir the pickle occasionally while the chicken is cooking.
- Serve the Chicken Mole on the mini tortillas with a blob of sour cream, the quick pickled onions and some extra fresh coriander.
- Alternatively serve the Chicken Mole with rice or crusty bread.
Nutrition Facts : Calories 485 kcal, Carbohydrate 22 g, Protein 27 g, Fat 32 g, SaturatedFat 7 g, Cholesterol 147 mg, Sodium 262 mg, Fiber 3 g, Sugar 12 g, ServingSize 1 serving
EASY CHICKEN MOLE
Provided by Marcela Valladolid
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 12
Steps:
- To make the mole sauce, soak the chiles in 1 1/4 cups water for 15 minutes. Drain well and discard the soaking liquid.
- Heat the oil in a large heavy saucepan over medium heat. Add the onions and garlic and saute until translucent, 5 minutes. Transfer to a blender with the chiles, chocolate, chicken broth, peanut butter, sugar, oregano and tostadas and blend until very smooth. Transfer the sauce to a saucepan and bring to a boil over high heat. Reduce the heat to medium, cover and simmer for 20 minutes.
- Season with salt and pepper. Add the rotisserie chicken pieces and stir to combine.
EASY AND DELICIOUS CHICKEN MOLE
This mole tastes like it took hours to prepare, but there are some great shortcuts to make it a snap! Find the mole sauce and Mexican hot chocolate in the Mexican food aisle of your grocery store.
Provided by Spit In Soup
Categories Chicken
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in skillet on medium heat. Add ½ jar of mole' sauce. Whisk as it browns lightly.
- Add tomato paste and whisk while adding chicken stock until thick gravy consistency.
- Add peanut butter and brown sugar (2-4 T, to taste), stirring constantly.
- Add cinnamon stick and simmer about 1 and 1/2 hours to thicken, stirring occasionally.
- Add chocolate (comes in blocks), let melt and stir.
- Salt and pepper to taste.
- Add stewed chicken, serve hot in flour tortillas.
Nutrition Facts : Calories 588.4, Fat 35.2, SaturatedFat 8.8, Cholesterol 112.5, Sodium 774.9, Carbohydrate 33, Fiber 2.5, Sugar 12.4, Protein 34.5
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