Easy And Healthy Muesli Flapjack Recipes

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EASY AND HEALTHY MUESLI FLAPJACK



Easy and Healthy Muesli Flapjack image

Flapjack is an easy and healthy tray-bake. This one is muesli-style based and comes packed with nutrition, a little honey, and a little brown sugar.

Provided by Elaine Lemm

Categories     Snack     Breakfast

Time 2h15m

Yield 8

Number Of Ingredients 6

1 cup medium porridge oats
3 cups nuts and seeds
1 cup dried fruit (cranberries, raisins, sultanas)
8 tablespoons honey (runny)
1 ounce dark brown sugar
4 ounces unsalted butter

Steps:

  • Gather the ingredients.
  • Heat a large deep pan on the stove. Add the oats, nuts, and seed combination (do not add any fruit) and cook for 5 minutes, constantly stirring to toast the ingredients. Take care not to burn. The mixture should just be golden brown.
  • Remove from the heat and leave to cool.
  • Place the honey, dark brown sugar, and butter into a saucepan. Melt, these together on medium heat, to completely dissolve the sugar.
  • Cook for a further 5 minutes on low heat, again, taking care not to burn. Turn off the heat and keep to one side.
  • Mix the toasted ingredients with the melted butter mixture and the fruit to form a stiffish dough.
  • Grease an 8- x 8-inch square cake tin and line the bottom with a sheet of baking paper. Press the flapjack mixture firmly and evenly into the tin making sure to get into the corners.
  • Cut out squares and rectangles in the flapjack, then place the tin in the fridge and leave for a couple of hours to set.
  • The flapjack keeps well in an airtight tin. Enjoy!

Nutrition Facts : Calories 529 kcal, Carbohydrate 39 g, Cholesterol 33 mg, Fiber 5 g, Protein 12 g, SaturatedFat 10 g, Sodium 22 mg, Sugar 26 g, Fat 39 g, ServingSize 8 flapjacks (8 servings), UnsaturatedFat 0 g

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