Easy And Light Chicken Salad With Fresh Salad Greens Recipe 435

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FRESH CHICKEN SALAD WITH BABY GREENS



Fresh Chicken Salad with Baby Greens image

This is a very delicious salad that will fill you up by itself, or it can be served on the side. Perfect with leftover chicken breast.

Provided by E. Clark

Categories     Salad

Time 35m

Yield 4

Number Of Ingredients 10

2 tablespoons extra virgin olive oil, divided
2 skinless, boneless chicken breast halves
¼ cup pesto sauce
3 cups mixed baby greens
1 medium red bell pepper, sliced
1 small cucumber, sliced
¼ red onion, thinly sliced
1 tablespoon balsamic vinegar
1 tablespoon honey
salt and pepper to taste

Steps:

  • Heat 1 tablespoon olive oil in a skillet over medium heat. Cook chicken breast in the skillet 10 minutes on each side, or until juices run clear. Remove chicken from skillet and shred. Return to skillet, mix in pesto sauce, and continue cooking just until sauce is heated through.
  • Place greens in a bowl, and top with chicken, bell pepper, cucumber, and onion. Drizzle with remaining olive oil, balsamic vinegar, and honey. Season with salt and pepper. Toss, and serve.

Nutrition Facts : Calories 254.7 calories, Carbohydrate 11.1 g, Cholesterol 41 mg, Fat 15.9 g, Fiber 1.9 g, Protein 17.2 g, SaturatedFat 3.4 g, Sodium 165.2 mg, Sugar 7.3 g

EASY AND LIGHT CHICKEN SALAD WITH FRESH SALAD GREENS RECIPE - (4.3/5)



Easy and Light Chicken Salad with Fresh Salad Greens Recipe - (4.3/5) image

Provided by ladygourmet

Number Of Ingredients 25

For the Chicken
2 - 3 cups of cubed chicken breast
15 oz. can chickpeas - drained and rinsed
1/2 tsp. salt
1/2 tsp. black pepper
2 stalks celery - diced
1/2 red onion - diced
For the Chicken Dressing
1/2 - 3/4 cup sour cream
Juice of l lemon
2 tbs. fresh dill
2 tbs. balsamic vinegar
For the Salad
1 head of romaine - ripped
1/2 red onion - diced
1 cucumber - sliced
Radishes - sliced thin
1/4 cup fresh Italian parsley - chopped
1 tomato - diced
For the Salad Dressing
1/4 cup olive oil
2 tbs. white vinegar
2 tbs. balsamic vinegar
1/4 tsp. salt
1/4 tsp. black pepper

Steps:

  • For the Chicken Combine all of the above in a bowl; toss and refrigerate. For the Chicken Dressing Combine the all of the ingredients for the dressing in a bowl and whisk. Pour over the chicken salad and refrigerate. For the Salad Place the greens around the perimeter of a shallow bowl. Place the chicken salad in the center. Pour the salad dressing on the salad greens. For the Salad Dressing Combine all of the above in a small bowl and stir.

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EASY AND LIGHT CHICKEN SALAD WITH FRESH SALAD GREENS RECIPE 435
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