Easy And Quick Elegant Steak With Garlic Mushroom Sauce Recipes

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EASY AND QUICK ELEGANT STEAK WITH GARLIC MUSHROOM SAUCE



Easy and Quick Elegant Steak With Garlic Mushroom Sauce image

Quick and easy impressive meal for guests. Grilled or broiled steak with mushroom, white wine and sour cream sauce. Yum!

Provided by southern_gal12000

Categories     < 30 Mins

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 9

2 -8 ounces sirloin steaks
2 tablespoons butter
2 tablespoons fresh shallots (chopped)
2 garlic cloves (Finely chopped or grated)
1 cup fresh mushrooms (sliced)
1/2 cup of ready to serve beef gravy
3 tablespoons white wine
1 tablespoon sour cream
1 teaspoon fresh parsley (chopped)

Steps:

  • Grill or broil steak to desired doneness. Place on serving plate and cover with foil.
  • In a saute pan, melt butter on medium low and add shallots, garlic, and mushrooms.
  • Saute until mushrooms are tender (about 5 min.) and add beef gravy and white wine and bring to a slow boil, stir and cook for about 1-2 minutes.
  • Immediately turn down to low, add sour cream and stir and heat for about 2 - 5 more minutes (until heated through).
  • Serve sauce over steaks and sprinkle with parsley. Serve with potatoes or egg noodles.

Nutrition Facts : Calories 238.7, Fat 17.8, SaturatedFat 10.1, Cholesterol 56.7, Sodium 452.1, Carbohydrate 7.4, Fiber 0.7, Sugar 1.3, Protein 9.8

JIM'S EASY MUSHROOM SAUCE FOR STEAK



Jim's Easy Mushroom Sauce for Steak image

This is a rich, wonderful mushroom sauce my husband found. He made a steak dinner for me (and the kids) so I could enjoy watching the Oscars. This was my favorite part of the dinner! It's fantastic!

Provided by Mika G.

Categories     Vegetable

Time 17m

Yield 2 cups, 3 serving(s)

Number Of Ingredients 9

8 ounces cremini mushrooms
1 tablespoon butter
1 tablespoon olive oil
1/2 cup dry red wine
3/4 cup beef broth
2 tablespoons flour
3 tablespoons cold water
1 teaspoon dried parsley flakes
salt and pepper, to taste

Steps:

  • Saute mushrooms in butter and oil for 3-5 minutes, stirring occasionally.
  • Add red wine and simmer for a few minutes.
  • Add beef broth and simmer to reduce a bit, about 5 minutes.
  • Combine flour and cold water and whisk until smooth. Stir into the mushrooms until well blended.
  • Season to taste and simmer for about 1 minute, until thickened. If too thick, add a bit more broth.
  • Add parsley.

SIMPLY ELEGANT STEAK AND RICE



Simply Elegant Steak and Rice image

My mother used to make this for my brother and me on special occasions. Very good. The best way I have found to serve round steak

Provided by nanunanu

Categories     Meat

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 7

1 1/2 lbs tenderized boneless beef round steak
1 1/2 tablespoons vegetable oil
2 large onions, cut into slices (i like vidalia)
1 (4 ounce) can sliced mushrooms, drain and reserve liquid
1 can cream of mushroom soup
1 1/2 teaspoons garlic salt
3 cups hot cooked rice

Steps:

  • cut steak into thin strips.
  • in a large skillet, brown meat in oil, using high heat.
  • add onions.
  • saute until tender crisp.
  • blend soup, liquid from mushrooms and garlic salt.
  • pour over steak.
  • add mushrooms.
  • reduce heat, cover and simmer for one hour or until steak is tender.
  • serve over bed of fluffy rice.

Nutrition Facts : Calories 699.8, Fat 35, SaturatedFat 11.5, Cholesterol 108.9, Sodium 589, Carbohydrate 53.5, Fiber 1.8, Sugar 4.8, Protein 40.3

ELEGANT STEAK



Elegant Steak image

I have had this recipe for many years. I got it from my neighbor when our children were small. They are now almost 30!

Provided by TansGram

Categories     Meat

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 7

1 1/2 lbs round steaks
1 1/2 tablespoons vegetable oil
2 large onions, in 1/2-inch slices
1 (4 ounce) can sliced mushrooms, drained, reserve liquid
1 (10 1/2 ounce) can cream of mushroom soup
1/2 cup dry sherry
1 1/2 teaspoons garlic salt

Steps:

  • Cut steak into thin strips.
  • In a large skillet, brown meat in oil, using high heat.
  • Add onions.
  • Saute until tender crisp.
  • Blend soup, sherry, liquid from mushrooms and garlic salt.
  • Pour over steak and onions.
  • Add mushrooms.
  • Reduce heat.
  • Cover and simmer for 1 hour or until steak is tender.
  • Serve over rice.

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