Easy Apple And Pear Crisp Recipes

EASY APPLE AND PEAR CRISP

Steps:

• Preheat the oven to 350°F. Grease a 10-inch skillet or pie plate with butter.
• In a large bowl, stir together the apples, pears, flour, sugar and lemon juice.
• Pour the fruit filling into the prepared pie plate.
• In a medium bowl, stir together the oats, flour, brown sugar, cinnamon and salt.
• Stir in the melted butter until combined.
• Using your fingers, clump together the topping and sprinkle it on the fruit.
• Place the pie plate atop a baking sheet and bake the crisp until the fruit is bubbling and the topping is golden brown, 40 to 50 minutes.
• Remove the crisp from the oven and let it cool slightly before serving.
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APPLE AND PEAR CRUMBLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix oats, flour, 3/4 cup brown sugar, and butter together in a bowl until crumbly.
• Mix apples, pears, 3/4 cup brown sugar, and cinnamon together in a separate bowl; spread into the bottom of a 9x9-inch glass pan. Sprinkle oat mixture atop apple-pear mixture; top with almonds.
• Bake in the preheated oven until the top is golden brown, about 40 minutes.

EASY PEAR APPLE CRISP

Steps:

• Heat oven to 375 degrees. Butter an 8" x 8" baking dish. Peel and thinly slice apples and pears; arrange in prepared dish.
• In a large bowl, place the brown sugar. Add flour; add oats; add spices. Cut in butter with a fork or pastry blender until crumbly.
• Sprinkle evenly over apples and pears.
• Bake at 375 degrees for 30 minutes or until fruit is fork tender.
• Serve with ice cream or cream if desired.
• Serves 6.

APPLE AND PEAR CRISP

Steps:

• Preheat the oven to 350 degrees F.
• Peel, core, and cut the pears and apples into large chunks. Place the fruit in a large bowl and add the zests, juices, sugar, flour, cinnamon, and nutmeg. Pour into a 9 by 12 by 2-inch oval baking dish.
• For the topping: Combine the flour, sugars, salt, oatmeal, and butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed for 1 minute, until the mixture is in large crumbles. Sprinkle evenly over the fruit, covering the fruit completely.
• Place the baking dish on a sheet pan and bake for 50 minutes to 1 hour, until the top is brown and the fruit is bubbly. Serve warm.

APPLE AND PEAR CRISP

Steps:

• Preheat oven to 350 degrees.
• Peel, core and slice apples and pears.
• Place pears and apples together in a large casserole.
• Mix remaining ingredients together until it resembles coarse meal.
• Sprinkle it on top of fruit.
• Cook for 30 minutes, or until bubbling and cooked through.
• Serve warm with ice cream.

EASY PEAR APPLE CRISP

Steps:

• 1. Heat oven to 375 degrees. Butter an 8" x 8" baking dish. Peel and thinly slice apples and pears; arrange in prepared dish. In a large bowl, place the brown sugar. Add flour; add oats; add spices. Cut in butter with a fork or pastry blender until crumbly. Sprinkle evenly over apples and pears. Bake at 375 degrees for 30 minutes or until fruit is fork tender. Serve with ice cream or cream if desired. Serves 6
• 2. http://www.cleanfreshcuisine.com/?p=4744

APPLE PEAR CRISP

Steps:

• In a small bowl, combine the first six ingredients. Divide between two greased 8-oz. ramekins., In a small bowl, combine the flour, butter, brown sugar and pie spice; stir in oats and pecans. Sprinkle over fruit mixture., Bake at 375° for 18-22 minutes or until bubbly and golden brown. Serve warm.