EASY APPLE COFFEE CAKE
This layered coffee cake comes together easily with canned pie filling and other pantry staples. "I enjoy making it for my family or even to celebrate co-workers' birthdays," writes Joan Kuderer from Sparta, Wisconsin.
Provided by Taste of Home
Time 55m
Yield 12-15 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, cream butter and sugar. Beat in eggs. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Pour half into a greased 13x9-in. baking dish. Combine pie filling and cinnamon; spoon over batter. Drop remaining batter over filling; spread gently., Combine topping ingredients; sprinkle over batter. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Combine glaze ingredients; drizzle over warm or cooled coffee cake.
Nutrition Facts : Calories 350 calories, Fat 13g fat (6g saturated fat), Cholesterol 68mg cholesterol, Sodium 366mg sodium, Carbohydrate 54g carbohydrate (32g sugars, Fiber 1g fiber), Protein 6g protein.
CINNAMON APPLE COFFEE CAKE
Tender apples add nice flavor to my quick, easy cake. This nutty treat was a family favorite served warm after church on Sunday mornings.-Gertrude Hart, Oak Creek, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 9 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, beat the cake mix, pudding mix, eggs, sour cream and butter on low speed for 30 seconds. Beat on medium for 2 minutes. , Pour half into a greased 8-in. square baking dish. Top with apples. Combine the sugar, nuts and cinnamon; sprinkle half over the apples. Top with remaining batter and sugar mixture. , Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 326 calories, Fat 13g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 409mg sodium, Carbohydrate 48g carbohydrate (35g sugars, Fiber 1g fiber), Protein 4g protein.
EASY APPLE COFFEE CAKE
Easy apple coffee cake made with yellow cake mix, fresh apples and lots of cinnamon sugar swirled in. This easy apple cinnamon cake will become your favorite fall cake and your house will smell like Cinnabon!
Provided by Beth
Categories Dessert
Time 55m
Number Of Ingredients 11
Steps:
- Preheat the oven to 350º F. Spray a 9x13 inch pan with non-stick cooking spray. Set aside.
- Dice the apples into small pieces. Set aside.
- In a small bowl, combine the brown sugar and cinnamon, mix with a spoon to combine. Remove 3 tbsp and sprinkle over the apples. Set aside the remaining cinnamon sugar mixture. And set aside the apples.
- In a large mixing bowl, combine the sour cream, vegetable oil, eggs, and vanilla extract, beat with an electric mixer for 1 minute or until combined. Add in the cake mix, gently mixing with the beater. Add in the apples and mix by hand until incorporated. Pour the cake mixture into the 9x13 inch pan, smooth with a spatula.
- Sprinkle the remaining cinnamon sugar mixture all over the cake. Use a butter knife or spatula to swirl this mixture into the cake batter.
- Bake for 32-35 minutes or until a toothpick inserted in the center comes out clean. Remove the cake from the oven and allow it to cool while you make the glaze.
- In a mixing bowl combine the powdered sugar, milk and vanilla extract. Use a whisk to stir the mixture until it's smooth.
- YOUR CHOICE: pour the glaze over the warm cake or let the cake cool completely then add the glaze. Serve right away or cover the cake pan with a lid and store on the counter until serving.
Nutrition Facts : Calories 213 kcal, Carbohydrate 42 g, Protein 3 g, Fat 4 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 43 mg, Sodium 215 mg, Fiber 1 g, Sugar 31 g, UnsaturatedFat 2 g, ServingSize 1 serving
APPLE PIE FILLING COFFEE CAKE
All you need to do is mix all the ingredients in one bowl, pour it into a baking dish, and top with apples.
Provided by 100krecipes
Categories Breakfast
Time 50m
Number Of Ingredients 8
Steps:
- Combine the first 5 ingredients in a large bowl with a mixer until smooth. Pour the dough into a greased 9 * 13 inch baking dish.
- Spoon the apple pie filling on top of the dough, covering the entire surface. Bake at 350F for 40 minutes.
- Make the glaze with milk and confectioners' sugar and sprinkle over the cooled cake.
GLAZED APPLE COFFEE CAKE RECIPE
A delicious glazed coffee cake filled with bits of apples that makes for a great dessert, breakfast or snack!
Provided by makeyourmeals
Number Of Ingredients 11
Steps:
- Preheat the oven to 350º F. Spray a 9x13 inch pan with non-stick cooking spray, set aside.
- Place the apples in a medium size bowl, set aside.
- In a small bowl, mix the brown sugar and cinnamon together. Remove 3 Tbsps and sprinkle over the apples.
- In a large mixing bowl, combine the sour cream, applesauce, eggs, and vanilla extract, beat with an electric mixer until well combined.
- Gradually add in the cake mix, gently mixing with the beater.
- Add the apples and mix by hand until well incorporated. Pour the cake mixture into the prepared 9x13 pan, smoothing the top with a spatula.
- Sprinkle the remaining cinnamon sugar mixture over the top of the cake. Use a butter knife to swirl this mixture into the cake batter.
- Bake for 32-35 minutes or until a toothpick inserted in the center comes out clean. Remove the cake from the oven and place on a cooling rack.
- In a medium mixing bowl combine the powdered sugar, milk and vanilla extract. Use a whisk to mix until smooth.
- Pour the glaze over the warm cake or let the cake cool completely then add the glaze.
- Serve right away or allow the coffee cake to completely cool. Cover and store on the counter.
Nutrition Facts : Calories 269 calories, Carbohydrate 54 grams carbohydrates, Cholesterol 49 milligrams cholesterol, Fat 5 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1 grams, Sodium 266 grams sodium, Sugar 39 grams sugar, UnsaturatedFat 0 grams unsaturated fat
EASY APPLE COFFEE CAKE
An easy-to-make cake with a beautiful layer of apples in the middle. This is wonderful served warm with a scoop of ice cream.
Provided by Carol Semenuk
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 2h
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- In a large bowl, stir together the cake mix and instant pudding mix. Add the eggs, sour cream and oil, mix until well blended. In a small bowl combine the sugar, cinnamon and walnuts.
- Pour half of the batter into the prepared pan, then place a layer of sliced apples over the batter and sprinkle with half of the cinnamon walnut mixture. Pour the remaining batter over the top and repeat with the remaining apples and cinnamon walnut mixture.
- Bake for 60 to 70 minutes in the preheated oven. Cool for 1/2 hour before removing from pan to cool completely.
Nutrition Facts : Calories 456.9 calories, Carbohydrate 59.4 g, Cholesterol 71.3 mg, Fat 23.2 g, Fiber 1.8 g, Protein 5.5 g, SaturatedFat 5.3 g, Sodium 430.8 mg, Sugar 39.7 g
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