Easy Apple Crumble Recipe With Muesli

LOW FAT APPLE CRUMBLE WITH MUESLI RECIPE

Steps:

• We begin making the Low Fat Apple Crumble with Muesli Recipe Pre heat the oven to 180 degree Celsius for 10 minutes.
• Mix the corn flour with milk and adding it to the chopped apples. Sprinkle the nutmeg powder and salt and toss it over. Keep it aside.
• To make the crumble, add the muesli, wheat and butter and crumble it with your hand till it is a coarse mixture.
• Add the apple mixture on to a ceramic cup, then top it up with the muesli crumble. Bake the apple crumble for about 25 minutes.
• Serve the Low Fat Apple Crumble with Muesli Recipe as a dessert to finish of your meal after Vegetarian Mexican Quesadilla Recipe.

EASY APPLE CRUMBLE RECIPE WITH MUESLI

Steps:

• Preheat the oven to 180˚C (356˚F)
• Line a deep, circular baking dish or cake dish with half of the apple slices. Drizzle with lemon juice, then dust with half of the cinnamon, half of the raw sugar and half of the cornstarch. Top with remaining apple slices, then sprinkle over with the remaining cinnamon, raw sugar and cornstarch.
• Pop the muesli in a mixing bowl with the sugar and 1 cup of the flour. Melt the butter in a small dish then pour it over the dry ingredients. Stir to combine. Tip: If needed, you can add a little extra flour until you end up with a slightly moist, mostly crumbly texture where the mixture holds its shape but isn't too sticky.
• Spoon the crumble over the top of your apple slices. Tip: Gently press down the surface with a spoon until it's nice and even, OR leave it rough for extra crunch once baked.
• Garnish your crumble with a little extra sugar. Bake for 30-45 minutes or until the crumble topping is golden brown and the apples are soft. Serve hot with cream, custard or vanilla ice cream!

APPLE & GINGER MUESLI-TOPPED CRUMBLE

Steps:

• Preheat the oven to 190C/gas 5/fan 170C. Put the apples in a 1.5 litre pie dish. Pour over the fruit juice, then add the ginger, and 1 tbsp of its syrup and stir together.
• Make the topping. Tip the flour into a large bowl. Add the fat and cut into small pieces using a round-bladed knife, so that it is evenly distributed through the flour. Stir in the muesli, sugar and sunflower seeds, then scatter evenly over the apples to cover them.
• Bake for 40-45 minutes until golden and crunchy on top. Leave to cool slightly for 5-10 minutes before serving with reduced fat Greek yogurt or low-fat natural yogurt.

MUESLI APPLE CRUMBLE

Steps:

• Preheat oven to 180%C.
• Place the ingredients for the base in a bowl and mix well, press mixture into a greased 230mm tart dish.
• Combine the ingredients for the filling,and spoon on to the muesli base.
• Combine all the ingredients for the topping in a saucepan, stir until the butter has melted.
• Spoon over apple mixture bake for 10 to 15 minutes until golden brown.

APPLE CRUMBLE

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Pile sliced apples in an 8x10-inch casserole dish. Mix water and lemon juice together and sprinkle over apples.
• Combine sugar, flour, cinnamon, nutmeg, and salt in a mixing bowl. Mix well using an electric mixer. Add butter pieces and mix until clumpy. Pour over apples, spreading to cover all but the outer edges.
• Bake in the preheated oven until bubbly and golden, about 45 minutes. Let cool slightly to thicken before serving in bowls.