Pate Chinois Recipes

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FRENCH STYLE PATE CHINOIS



French Style Pate Chinois image

I like this dish because it is easy to prepare and it can be frozen. My mother used to serve this dish with a pie crust covering the top but I prefer without.

Provided by Y Franche

Categories     Meat

Time 1h25m

Yield 6-8 serving(s)

Number Of Ingredients 10

8 potatoes
1 (20 ounce) can creamed corn
2 cans kernel corn
2 lbs ground beef
garlic or 1 medium onion
salt
pepper
2 teaspoons dried parsley
2 tablespoons butter
2 teaspoons paprika

Steps:

  • Peel and cook the potatoes, mash, adding milk and butter (I whip the potatoes for smoother consistency) Set aside.
  • Chop onion and cook with the ground beef until done and spread evenly in the baking dish.
  • Pour the cream corn evenly over the ground beef, and pour the kernel corn evenly over the cream corn.
  • Last but not least, spread the mashed potatoes evenly for the last layer.
  • Dot the top with butter, and sprinkle paprika evenly over this.
  • Bake at 350 degrees for 45-60 minutes.
  • As an added variety, shredded cheddar can be sprinkled on as a topping.
  • This dish freezes very well.

SHEPHERD'S PIE (PATE CHINOIS)



Shepherd's Pie (Pate Chinois) image

This is the my family's French Canadian version of Shepherds pie, which we call Pate Chinois. It's easy to make, cheap and very delicious. Serve with a nice loaf of crusty bread.

Provided by Nat Da Brat

Categories     Potato

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 11

6 -8 potatoes
2 lbs ground beef
1 (8 ounce) package sliced button mushrooms
1 onion (diced)
1 (19 ounce) can corn
1 (19 ounce) can creamed corn
butter
milk
soya sauce
salt and pepper
parsley

Steps:

  • Boil potatoes.
  • Mash potatoes, add a little butter and milk, (a little lumpy and not too creamy) salt and pepper.
  • Brown ground beef (drain if necessary), add mushrooms and onion and cook till a bit tender.
  • Sprinkle a little soya sauce on ground beef mixture (about 1-2 tblsp), and pepper.
  • Put ground beef in bottom of roasting pan.
  • Then the cream corn.
  • Next the can of kernel corn.
  • Finally the mashed potatoes.
  • Brush the top with a little melted butter Bake at 375 for about an hour, or until the potatoes are golden brown.
  • Remove from oven and sprinkle with parsley.
  • I like to put a little soya on my serving.

'CHINESE' PIE



'Chinese' Pie image

This one-dish meal doesn't have anything to do with Chinese food. Originating more than a century ago in Canada, it came from Chinese immigrants making do with ingredients from their new environment. This is a wonderful comfort food dish that is a family favorite. Kids love this dish! Serve with a green salad and some nice crusty rolls.

Provided by Aliboo

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 55m

Yield 6

Number Of Ingredients 6

1 tablespoon canola oil
1 onion, diced
1 pound lean ground beef
salt and ground black pepper to taste
2 (15 ounce) cans cream-style corn
4 cups mashed potatoes

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 2-quart casserole with butter.
  • Heat canola oil in a skillet over medium heat; cook and stir onion until translucent, about 5 minutes. Stir ground beef into onion, season with salt and black pepper, and cook ground beef mixture until browned and crumbly, about 10 more minutes. Drain excess grease.
  • Spread cooked ground beef mixture into bottom of the prepared casserole dish; pour cream-style corn over the ground beef in a layer; top with layer of mashed potatoes.
  • Bake in the preheated oven until potatoes are browned and casserole is bubbling, about 30 minutes.

Nutrition Facts : Calories 412.1 calories, Carbohydrate 57.2 g, Cholesterol 52.4 mg, Fat 13.1 g, Fiber 4.7 g, Protein 20.3 g, SaturatedFat 4.3 g, Sodium 927.6 mg, Sugar 8.9 g

PATE CHINOIS



PATE CHINOIS image

Categories     Beef

Yield 4

Number Of Ingredients 13

2oz butter
1 large onion, finely chopped
1 celery stalk, finely diced
1 large carrot, finely diced
1lb lean minced beef
salt and pepper
1 can creamed corn
grainy mustard to taste
worcestershire sauce - couple of shakes
2lb floury potatoes
buttermilk
garlic clove, whole
parmesan cheese

Steps:

  • cook onion,celery,carrot in 1/2oz of butter till onion is soft. add beef and fry till browned. add salt,pepper,worcestershire sauce. Cover and cook on low heat for about 30min. Boil potatoes. Mash with melted butter, buttermilk, and parmesan. season with salt and pepper. Preheat Oven to 400F Stir in the mustard and creamed corn to the beef mixture. Put the beef mixture into a baking dish and cover with the mashed potatoes. Bake for 25min.

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